Amylase
Updated Apr. 18th, 2024 | Read Time: 4 Minutes | What You Will Learn:
- What is Starch?
- Amylase and Digestion
- Types of Amylase
- Signs of Amylase Deficiency
- Alpha Amylase Inhibitors for Dieting
- How Can I Get More Amylase?
- Important Information
One of the three major categories of digestive enzymes in the human body are amylases. Amylase is produced by the pancreas and released into the small intestine during digestion. It is also produced in our saliva so some food can begin to be broken down in our mouths. In general, amylase is an enzyme that catalyzes the breakdown of starch into simple sugars. It is these sugar subunits that can be absorbed by the lining of our gut and passed into the bloodstream.
What is Starch?
Starch is a broad term used to describe a varied group of complex carbohydrates that share one underlying feature: they are chains made up of sugar subunits.
Each subunit is a single simple sugar (monosaccharide), such as: glucose, fructose, galactose, xylose, or ribose. They are all connected in long chains that take time to break down. Examples of starches in our food are: pasta, rice, bread, potato, sweet potato, and corn.
Amylase and Digestion
Amylase is an enzyme that breaks the bonds between each sugar subunit in a starch chain. The resulting simple sugar subunits are then absorbed into our blood stream and used by the cells in our body for energy. Amylase is first exposed to our food via the saliva in our mouths. Because of this, it is important to chew your food well to allow full exposure to amylase prior to swallowing. This digestion of starch to sugar in the mouth is what makes starches taste more and more sweet the longer you chew.
Types of Amylase
There are three major types of amylase: alpha, beta, and gamma. The form most useful to our everyday digestion is alpha amylase and this is the type most often found in supplements.
Signs of Amylase Deficiency
When there isn't sufficient amylase production by the pancreas, the body is unable to properly digest any starches that are eaten. This limits the amount of energy received from food, and leaves the remaining molecules to continue down the digestive tract where they can be acted on by the gut microbes. Having a healthy gut flora, that can produce amylase enzymes of their own, can help your body to properly digest these remnants. Abnormal gut flora will use these undigested starches as a food source and break them up using different reactions that produce toxins and gas. Because of this, improper carbohydrate digestion results in gas, bloating, diarrhea, constipation, and any number of inflammatory symptoms such as: skin rashes, arthritic symptoms, and fatigue.
Alpha Amylase Inhibitors for Dieting
Interestingly, there is one type of diet pill that targets amylase and inhibits its function. This prevents the digestion and absorption of a large percentage of dietary starch. Thus, one can eat whatever starches they want without absorbing those calories from the food. Superficially, this seems like a great idea, but if you read the complications of amylase deficiency above, you can see how this could quickly result in a negative change in gut flora, and symptoms such as bloating, gas, and toxic buildup.
How Can I Get More Amylase?
Amylase can be found in any number of digestive aid supplements, often in combination with other digestive enzymes such as lipase and protease. In general, alpha amylase is the form found in these formulas. The recommended dosage varies depending on your body chemistry and the starch content of the food you are taking it for. It also depends on the source and activity of the enzyme preparation. A dose of between 75,000 and 300,000 USP is a general guideline, based on recommendations for pancreatin supplementation. Please note that the dosing on many of these supplements is intentionally confusing and the amount per gram may be listed, when the actual dose is a fraction of that. In general, because of the lack of standardization, dosing your amylase supplement will require a bit of trial and error on your part.
Important Information
It is not known if supplementation of digestive enzymes during pregnancy or breastfeeding can cause harm to the baby so avoid supplementation during these times. Taking too much amylase at one time may cause diarrhea or stomach pain.