Astaxanthin 4mg - 90 Softgels

WHAT IS ASTAXANTHIN?

BioAstinAstaxanthin is a red-colored carotenoid (orange-red antioxidant plant pigment) that is derived naturally from Haematococcus algae grown in a protected environment in Hawaii. This amazing xanthophyll compound is naturally occurring in phytoplankton, algae, plants and a few fungi and bacteria. Although Astaxanthin is not as well known as other carotenoids, it is not a newcomer on the antioxidant scene. It was first discovered and extracted from lobsters in1938.

Among carotenoids, Astaxanthin is one of the most powerful fat-soluble anti-oxidant compounds.. It protects plants, animals, and humans from cellular damage caused by oxygen and free radical damage. In rat studies, it was shown to reduce photoreceptor (eye) cell damage caused by light exposure.

What Is The Difference Between Astaxanthin And Beta-Carotene?

Astaxanthin belongs to the same family of fat-soluble carotenoid molecules as the yellow/orange colored Beta-carotene. It differs from Beta-carotene in that its' molecular structure contains two additional oxygen groups in each ring structure. This gives it a deep red color and classifies it as a xanthophyll, with up to 10 times stronger free radical scavenging activity. Another difference is that, unlike Beta-carotene, Astaxanthin cannot be converted to Vitamin A in the human body.

How Do I Get Astaxanthin In My Diet?

Astaxanthin and Beta-carotene must both be obtained from the diet, since our bodies do not produce them. Unless you're a regular algae eater, the best dietary source of this carotenoid are seafoods such as lobster, shrimp, crab and salmon. The characteristic pink or red color of salmon and trout is reflective of the presence of Astaxanthin that they ingest from their diet. Wild Sockeye salmon may contain up to 40 mgs of this rich antioxidant per kilo of flesh.

This fat-soluble carotenoid is stored in the muscle tissue of fish. It is used to protect the fatty acids and cellular membranes from oxidative stress caused by the highly aerobic activities inherent in their migratory habits. Salmon eggs are naturally loaded with Astaxanthin by design, in order to protect the developing life inside from UV light and oxidation caused by the environment of the waters they hatch in.

Supporting The Immune System

The immune system is the police force of the body. It is a complex system of cells that defend the body from invading organisms, regulate inflammation and control abnormal cell growth. Many organs are involved in the immune response, the bone marrow, lymphatic system, thymus, liver and spleen. Bone marrow produces red blood cells, white blood cells and platelets.

The spleen is a location where immune cells can monitor the blood for foreign matter. It also speeds up red blood cell production and activates blood clotting. The liver can increase body temperature and induce sweating to help fight off infections. The thymus produces B cells, which make antibodies, and T cells, which are part of the immune response.

The immune system is capable of fighting off intruders and remembering them so that they are killed off quickly if they invade again. The immune system must be able to differentiate self from non-self in order to know what to attack. If it does not recognize the body's own tissue than autoimmune diseases occurs.

Optimize The Health Of Your Immune System By:

-Consuming a nutrient-rich diet from a wide variety of foods.
-Exercising regularly.
-Maintaining regular sleeping habits.
-Limiting exposure to environment toxins and medications.
-Supplement with immune supporting and nutrients.