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3-6-9 OMEGA COMBINATIONS
Articles by a Naturopathic
Doctor ( N.D.)
Not all fat is bad for
you, without the healthy
fats chemical or nutrient
imbalances can occur ... |
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3-6-9 omega
combinations |
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There are good fats
and there are bad
fats |
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Omega 3-6-9 oils are
a combination of
three types of
essential fatty
acids. “Essential”
means that the body
does not produce the
fatty acids on its
own and therefore
they must be taken
in through the
diet. The standard
North American diet
is deficient in
essential fatty
acids, especially
omega 3s. |
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Every
cell needs essential
fatty acids for its
cell membrane where
the fats make the
important barrier
that lets other
molecules into and
out of the cell.
Without the healthy
fats cells become
porous and chemical
or nutrient
imbalances can
occur. The
essential fats also
produce chemical
messengers, such as
hormones, in the
body thus, omega
3-6-9 oils help to
optimize hormone
levels in both men
and women.
Essential fatty
acids have been used
to treat eczema,
psoriasis, attention
deficit/hyperactivity
disorder,
atherosclerosis,
hypertension,
cancer, diabetes,
multiple sclerosis,
menopause and PMS.
They also improve
hair and skin,
prevent blood clots,
improve memory and
regulate hormone
levels.
There are three
categories of EFAs,
omega 3, omega 6 and
omega 9.
Vegetable-based
combination oils
usually contain
alpha-linolenic
acid, ALA, for omega
3, gamma-linolenic
acid (GLA), for
omega 6 and oleic
acid, for omega-9.
The sources of the
oils are several of
the following:
flaxseed, borage,
black currant, hemp,
pumpkin seed,
primrose, sunflower
or safflower. Some
combination oils
include fish oils
derived from fish
such as herring,
cod, mackerel, tuna
or salmon. These
oils give the added
benefit of
containing
docosahexanoic acid, DHA, and eicosapentaenoic acid, EPA, two other types of
omega 3 fatty acids.
Ensure your omega 3-6-9 supplement is not processed with heat because it damages the
acids and creates
free radicals. Some
of the damaged fats
turn into
trans-fatty acids,
which are well known
for their promotion
of cardiovascular
disease.
Refrigerate all
liquid
3-6-9 supplements
and keep capsules
away from heat
because they can
become rancid.
Using liquid EFAs is
much more cost
effective than
capsules because
numerous capsules
must be taken to
make an equivalent
amount of liquid
oil.
For more information
on essential fatty
acid sources see the
articles on each
type of fatty acid
or oil. |
Omega 3-6-9
oils – QUICK
FACTS
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FOOD SOURCES
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Borage,
black
currant,
fish,
flaxseed,
hemp,
primrose,
pumpkin,
safflower,
sunflower,
olive,
soybean. |
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DEFICIENCY
SYMPTOMS |
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Dry hair and
skin,
eczema,
learning
disorders,
painful
menses, hot
flashes,
infertility,
high
cholesterol,
constipation.
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OPTIMUM
DOSAGE
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Dosages
depend on
the type of
oil that is
used,
usually
1tbsp – 3
tbsp daily
or 3 – 9
capsules
daily.
(Clinical
doses may be
higher as
recommended
by your
practitioner). |
WORKS WELL
WITH
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Other
essential
fatty acids,
vitamin A,
vitamin D,
vitamin E,
vitamin K. |
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IMPORTANT
INFORMATION
click for products |
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Fatty acids
are best
absorbed
with a fatty
meal.
·
Those with
an inability
to absorb
fats should
take an
enzyme
complex to
facilitate
the intake
of EFAs.
·
Use caution
when taking
EFAs while
using blood
thinning
medication. |
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For
informational
purposes only.
Please consult your
health care
practitioner before
taking natural
health care
products. Click here
for full disclaimer. |
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All articles
copyright National Nutrition
2001 - 2011. For educational
purposes only. Please note
that while National Nutrition
supports your right to use
natural health care products for
any therapeutic purpose that you
see fit, that the information on
this website should not be
considered as a claim or as a
substitute for medical advice. |
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