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CANDIDA YEAST OVERGROWTH
Articles by a Naturopathic
Doctor ( N.D.) |
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BREAD & PASTA:
MODERATION IS THE
KEY |
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We all have yeast in
our intestines, but
for some at risk, it
overgrows & makes
them feel sick. When
these people eat
bread, pasta, or
other high
carbohydrate foods,
they can feel
sluggish &
depressed, but there
is alot that you can
do to fight it. |
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Fungal overgrowth in the intestines can be associated with: depression, inability to concentrate, anxiety, and fatigue... |
| Candida albicans is a parasitic fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs when the yeast is allowed to overgrow, or spread to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating; Both of these symptoms are caused by the toxins produced by the yeast, which are easily absorbed through the intestinal lining. You can ask your practitioner to do a test for this toxin to make a diagnosis. |
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Symptoms of Candidiasis
Apart from the above test, a definitive diagnosis of candidiasis is difficult because the symptoms can be non-specific and can vary depending on the part of the body that is involved. For example, Candida can cause: headaches, fatigue, rashes, athlete's foot, itching, tingling or burning sensations, memory loss, joint and muscle pain, constipation or diarrhea, PMS prostatitis, and even diabetes or hypothyroidism. The symptoms may be worse in damp or mouldy places. They may also worsen after consuming high-sugar or yeast-based foods. Visually, a topical (skin or mucous membrane) candida infection appears as white patches that may grow together. The skin surrounding the spots is very irritated and red. There may be a white, curd-like discharge with a yeasty smell. Many of the symptoms of gastrointestinal candidiasis mimic those of Leaky Gut Syndrome, and these two conditions can often co-exist. For more information on Leaky Gut, please click here.
Conventional Treatment
Conventional treatment of candida involves antifungal agents applied topically or taken orally. These medications take care of the current infection but do not address the root cause of why the infection occurred in the first place. Candida often returns and eventually the strains become drug resistant.
Treating with Food
Dietary therapy depends upon the severity of the condition. It is aimed at starving out the yeast by removing its food source, sugar. |
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What you can do to
help
fight candida |
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EAT MORE
VEGETABLES &
PROTEIN, BUT
LESS CARBS |
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DO COLON
CLEANSES |
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TAKE
ACIDOPHILUS
DAILY |
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TAKE
ANTIFUNGAL
SUPPLEMENTS
LIKE
CAPRYLIC
ACID,
GARLIC,
OREGANO, AND
GRAPEFRUIT
SEED |
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DON'T DRINK
COFFEE |
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CUT BACK ON
BEVERAGES
WITH HIGH
SUGAR
CONTENT |
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GET AN ELISA
ACT TEST
FROM YOUR
PRACTITIONER
TO MAKE AN
EXACT
DIAGNOSIS |
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TREAT ANY
UNDERLYING
HEALTH
CONCERNS |
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DID YOU KNOW?
(CANDIDA FACTS) |
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Candida is
often
misdiagnosed
as simple
depression |
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Yeast cells
multiply at
an alarming
rate |
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Candida
gives your
cravings |
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The most severe dietary restrictions involve a total elimination of all sugar, yeast and fungal products from the diet. This includes: fruit, aged cheese, alcohol, baked goods (including bread), chocolate, fermented foods, gluten containing grains, ham, honey and all sweeteners, nut butters, potatoes, mushrooms, soy sauce, sprouts and vinegar.
Less severe cases restrict all of the above-mentioned products for a short period of time, and then allow some products back into the diet. Vegetables, fish and gluten free grains are the bulk of the diet. Fresh, live yogurt or other products containing live bacterial cultures can be added at a later time. |
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Risk Factors for Developing Candida
Unfortunately, because this infection can cause such a litany of other concerns, it is sometimes over-diagnosed, and treatment touted as a cure-all. Be sure to discuss the potential of candidiasis with your healthcare provider to ensure that this is the root cause of your concerns. Of course, you can always go ahead with trying to treat it first to see if the treatment makes a difference for your symptoms if you prefer the do-it-yourself path. There are many risk factors for developing Candida overgrowth in the intestines. Some of the risks are common health concerns that create an environment in the body that allows yeast to grow out of control, while others are environmental factors. Here is a list of some (but not all) factors that can leave you predisposed to developing candidiasis:
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Low Thyroid The lower body temperature caused by hypothyroid creates a suitable environment for the yeast to proliferate.
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Diabetes or Hypoglycemia Blood sugar fluctuations and cravings for sweet foods make sugar more available and can make it easier for the yeast to grow.
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Antibiotic Use The use of antibiotics can kill off the natural, "good" bacteria that help to keep yeast in check.
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Stress Extended stress can exhaust your adrenal glands, thus lowering your body temperature. Stress also reduces your immune system, thus preventing your body's natural response to infection.
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Menopause or PMS These conditions cause hormonal fluctuations that can kill off the natural bacteria in the body and boost the growth of yeast.
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Intestinal Toxicity Yeast can proliferate in a toxic colon with the accumulated waste matter.
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Low Immunity The immune system will normally keep the yeast in check, but if it gets compromised, the yeast can be allowed to grow out of control.
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Leaky Gut Small perforations in the intestinal lining can harbour yeast cells and provide them with a more direct source of nutrients.
Die Off Reactions
When you initially go to kill off the yeast in your body, beware that you will likely feel pretty terrible for a few days. Each cell of Candida naturally produces toxins, and when a large number of the yeast cells suddenly die and burst, a massive amount of toxin can be released into the intestines where they are easily absorbed. This can result in flu-like symptoms, similar to those experienced during a detox, or a cleanse. The symptoms will go away once the yeast is under control. They can be somewhat countered by drinking lots of filtered water and taking in lots of fibre. For more information on detoxification, please click here.
The following list of
supplements can be used for
preventing and treating
candida infections.
Treatment is aimed at
killing and removing the
yeast as well as rebuilding
resistance to yeast. Adult
doses are given. Ensure all
products are yeast free. If
you are pregnant or
breastfeeding seek advice
from a health professional
before beginning treatment. (CLICK SUPPLEMENT NAME FOR PRODUCTS). |
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SUPPLEMENT |
DOSAGE |
THERAPEUTIC
EFFECT |
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oregano oil |
As directed |
Kills candida cells,
helps detoxify |
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colostrum |
1000mg three times
daily |
Boosts immunity,
fights yeast, and
helps heal leaky gut |
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Probiotics |
1-3capsules daily.
Use high potency |
Contains acidophilus
and bifidus. Normal
bacterial flora that
prevent against
fungal invasions. |
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Caprylic acid |
500mg
twice daily |
Antifungal agent.
Especially valuable
for gastrointestinal
complaints. |
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Bentonite |
As directed |
Helps to absorb the
toxin that yeast
produces so you can
excrete if
effectively |
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Grapefruit seed
extract |
As
directed, always
dilute |
Antifungal agent. |
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Garlic |
2
capsules three times
daily |
Inhibits candida
growth. Strengthens
the immune system. |
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Essential fatty
acids |
As
directed |
Heals
tissue and
strengthens cellular
resistance to
infecting organisms. |
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Vitamin
B complex |
100mg
three times daily |
Required for all
body functions
including digestion
and immunity. Use a
yeast free formula. |
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Homeopathic candida |
As
directed |
Focuses the body’s
immune reaction on
the candida.
Helpful for acute
and chronic
infections. |
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Also
beneficial for
CANDIDA: |
Multivitamins,
niacin, vitamin C,
bromelain, coenzyme
Q10, aerobic oxygen,
colloidal silver,
psyllium, aloe vera
juice, olive leaf
extract, pau d’arco,
and clove. |
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informational
purposes only.
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health care
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products. Click here
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copyright National Nutrition
2001 - 2012. For educational
purposes only. Please note
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supports your right to use
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