Yacon
-
ORGANIC TRADITIONS YACON GOLD NATURAL SWEETENER Organic Traditions Yacon Syrup is a low glycemic, prebiotic superfood sweetener with the most incredible taste! The tuber is comprised of FOS or fructooligosaccharides, indigestible carbohydrates that feed the beneficial bacteria with no significant impact on the blood glucose levels. [...ORGANIC TRADITIONS YACON GOLD NATURAL SWEETENER Organic Traditions Yacon Syrup is a low glycemic, prebiotic superfood sweetener with the most incredible taste! The tuber is comprised of FOS or fructooligosaccharides, indigestible carbohydrates that feed the beneficial bacteria with no significant impact on the blood glucose levels. [LIQUID]+ Earn 24 Reward Points
Sale: $24.99
Reg.: $34.99 (Save $10.00)
In Stock -
The main nutrient which makes Yacon so valuable is FOS. This complex sugar, similar to Inulin, is causing the health benefits of Yacon. Uhtco designed their Peruvian Harvest Yacon Syrup liquid to be taken as a natural sweeter in place of sugar, honey or agave. With a low glycemic index Peruvian Harvest Yacon Syrup is ideal for those on...The main nutrient which makes Yacon so valuable is FOS. This complex sugar, similar to Inulin, is causing the health benefits of Yacon. Uhtco designed their Peruvian Harvest Yacon Syrup liquid to be taken as a natural sweeter in place of sugar, honey or agave. With a low glycemic index Peruvian Harvest Yacon Syrup is ideal for those on carb-conscious diets and individuals with diabetes or prediabetic. The root contain an indigestible sugar, which means that although they have a sweet flavour, the roots contain fewer calories than would be expected. To put this in simple words, the specific sugar contained in the Yacon roots is not influencing the blood sugar level, hence its potential use for diabetics and in body weight control. Even modern medicine recognized Yacon as an effective agent in the treatments against the obesity as it avoids the accumulation of fat in the body. [LIQUID]+ Earn 22 Reward Points
Sale: $22.99
Reg.: $24.99 (Save $2.00)
In Stock
Yacon Syrup: The Healthful Sweetener from Yacon Root
While most people are familiar with alternative sweetener syrups such as honey, molasses and maple syrup, many have yet to discover yacón root syrup. Indeed, if you aren’t acquainted with yacon root syrup, you’re missing out… so read on!
Yacon syrup is a natural sweetening agent made from the roots of the yacón plant which is indigenous to the Andes mountains. The yacón plant has long been known in South America for its unique nutritional properties; few calories and low in sugar. The roots themselves contain up to 50% of fructooligosaccharides (FOS), which are prebiotics that pass through the upper part of the gastrointestinal tract undigested, so have no impact on blood glucose. This is why yacón roots are extensively used throughout South America by those with diabetes, digestive issues and renal disorders.
Yacon syrup has a dark brown colouring and consistency and from a flavour standpoint, closely resembles molasses or caramelized sugar with a crisp, naturally sweet taste. Nutritionally, one teaspoon of yacón syrup contains about 7 calories, 3.7 g of carbs and 2.3 g of sugar. It can be used as a replacement for sugar and thanks to its lovely flavour profile, can easily be swapped out for any other sweeteners in baking, smoothies, shakes, desserts, sauces and any other dishes that call for a little sweetness.
Key Health Benefits of Yacon Syrup
- Aids Weight Loss Efforts
- Does Not Affect Blood Sugar
- Low Calorie – Low Carb – Low Glycemic
- Reduces Obesity & Insulin Resistance
- Rich Source of Prebiotic Fibre
How to Best Utilize Yacon Syrup - Alternative Sweetener in Your Diet
In large quantities, yacon root syrup can cause minor digestive issues such as gas, abdominal discomfort or bloating because of its high concentration of FOS. These symptoms typically subside over time as the body gets used to a higher intake of fibre.
When shopping for a high-quality yacon root syrup, look for one that is 100% certified organic and sustainably sourced directly from small organic producers in the Andes Mountains.
Back to Top ↑