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IRON
Articles by a Naturopathic
Doctor ( N.D.)
The
most important function of
iron is its role in the
oxygen carrying capacity of
the blood ... |
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IRON |
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Iron deficiency can
cause fatigue,
especially in women |
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Iron is an
interesting mineral
because it has
health promoting and
health detracting
properties. The
most important
function of iron is
its role in the
oxygen carrying
capacity of the
blood. Hemoglobin
and myoglobin (found
in muscle tissue)
are dependent on
iron for their
ability to carry
oxygen to all of the
body’s tissues.
Lack of iron leads
to iron deficiency
anemia. Iron
is an important part
of enzyme systems,
processes that speed
up chemical
reactions in the
body.
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Iron containing
enzymes synthesize
the brain chemicals
serotonin and
dopamine.
Serotonin regulates
mood and appetite
while deficient
levels of dopamine
lead to diseases
like Parkinson’s.
Iron also helps in
the synthesis of
collagen and
elastin, which
provides structural
stability to most
tissues and play a
special role in
maintaining
elasticity in areas
like the lungs and
skin. Iron
containing enzymes
in the liver, called cytochromes, mediate
the metabolism of
many drugs.
Carnitine carries
fat into cells for
use in energy
production and
requires iron for
its production.
Choose your
multivitamin/mineral
supplements
carefully, either
with or without
iron, because iron
acts is an oxidant,
meaning that it in
excess amounts it
floats freely
through the body and
can damage tissue.
Therefore it is
important not to
take iron
supplements unless
you are deficient.
Men, especially of
British Isles
descent, can have a
condition called
hemachromatosis.
They have high iron
levels that lead to
cardiovascular
disease, arthritis,
liver disease and
diabetes. High iron
levels are also
implicated in
cancer, probably due
oxidative damage to
the cell’s genetic
material.
Some people are
prone to iron
deficiency.
Menstruating women
lose blood monthly
and are more likely
to benefit from iron
supplementation.
Pregnant women often
look anemic when
their blood is
tested in the
laboratory. This
type of anemia is
due to hemodilution.
Hemodilution is an
increase in blood
volume without an
increase in the
number of red blood
cells. Women are
often prescribed
inorganic iron by
their obstetrician
but they would do
better with
non-constipating
organic iron in the
tablet or liquid
form.
Postmenopausal women
no longer lose blood
monthly and, in most
cases, no longer
need daily iron
supplementation.
Iron can be
supplemented as a
single nutrient in
tablet form.
Organic iron is
easier for the body
to absorb and does
not cause
constipation. It
can be found as
ferrous fumarate or
ferrous gluconate.
Inorganic iron, such
as ferrous sulphate,
causes constipation
and is a less
favourable form for
supplementation.
Organic iron may
also be found in a
liquid form. It is
usually paired with
B vitamins and other
fruit or vegetable
juices that are high
in nutrients, like
vitamin C, that
enhance the
absorption of the
iron. These
supplements contain
less iron than iron
tablets and are
suitable for
long-term iron
supplementation.
They are also a
favourite choice for
pregnant women
because of the ease
of digestion.
The absorption of
iron can be
decreased when
calcium, magnesium,
manganese or zinc is
taken at the same
time as an iron
supplement.
Inorganic iron
inactivates vitamin
E and should not be
taken with vitamin E
supplements. Take a
vitamin C tablet at
the same time as
your iron supplement
because vitamin C
increases iron
absorption in the
intestines. Iron is
absorbed in an
acidic environment.
Supplementation of
hydrochloric acid
will increase iron
levels in
individuals with low
stomach acid. Do
not take iron when
you have an
infection because
iron encourages the
proliferation of
bacteria. Many
medications decrease
iron stores
including
cholesterol
medications, ulcer
medication,
antacids, some
antibiotics and
aspirin. |
Iron– QUICK
FACTS
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FOOD SOURCES
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Eggs, fish,
liver, meat,
poultry,
green leafy
vegetables,
whole
grains,
enriched
bread and
cereal
products,
blackstrap
molasses,
almonds,
avocados,
beets,
brewer’s
yeast,
millet,
prunes,
raisins,
sesame
seeds,
soybeans. |
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DEFICIENCY SYMPTOMS |
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Fatigue,
anemia,
brittle
hair,
digestive
disturbances,
dizziness,
hair loss,
nail
deformities,
pale mucus
membranes,
slowed
mental
functioning. |
OPTIMUM
DOSAGE
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Premenopausal
females 15mg
daily, Men
and
postmenopausal
females 10mg
daily.
(Clinical
doses may be
higher as
recommended
by your
practitioner. |
WORKS WELL
WITH
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Vitamin C,
vitamin B
complex,
copper,
manganese,
molybdenum,
vitamin A,
betaine HCl.
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IMPORTANT INFORMATION
click for products |
·
Do not take
iron unless
you are
anemic.
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Do not take
iron when
you have an
infection.
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Those with
rheumatoid
arthritis
and cancer
may be
anemic
despite
adequate
amounts of
stored iron
in the body.
·
Iron
deficiency
is common in
people with
candidiasis
and chronic
herpes
infections.
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For
informational
purposes only.
Please consult your
health care
practitioner before
taking natural
health care
products. Click here
for full disclaimer. |
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All articles
copyright National Nutrition
2001 - 2011. For educational
purposes only. Please note
that while National Nutrition
supports your right to use
natural health care products for
any therapeutic purpose that you
see fit, that the information on
this website should not be
considered as a claim or as a
substitute for medical advice. |
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