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Home >
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Supplement Articles >
Copper |
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Supplement Articles |
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COPPER
Articles by a Naturopathic
Doctor ( N.D.)
One
of copper’s most important
roles is as part
antioxidants ... |
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COPPER |
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Almonds are rich in
copper, but also
high in calories |
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The body uses copper
in several systems.
In the blood, it is
a component of
hemoglobin, the
oxygen-carrying
portion of the red
blood cell. A
deficiency of copper
leads to anemia. It
is important for
wound healing and
maintaining the
integrity of the
skin, bone,
cartilage and
tendons. Copper
works with zinc and
vitamin C to form
elastin and
collagen, which
provide structural
stability to most
tissues and play a
special role in
maintaining
elasticity in areas
like the lungs and
skin.
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Copper is a
component of
melanin, the pigment
that gives colour to
the hair and skin.
One of copper’s most
important roles is
as part
antioxidants, such
as superoxide
dismutase (SOD).
SOD protects the red
blood cells from
damage by free
radicals. Free
radicals are
unstable molecules
that in their bid to
become more stable
must bump into
healthy cells and
cause damage.
Ironically if copper
is taken in excess
amounts it acts as
an oxidant, produces
free radicals and
can cause tissue
damage. Therefore
it is important to
take copper in
moderate amounts.
Copper is
recommended by
natural health care
practitioners for
osteoporosis,
rheumatoid
arthritis, anemia,
poor hair and skin
quality, and low
immune function.
Supplemental copper
is available in many
forms and as a
single mineral or in
a mineral complex.
Chelated or citrated
copper supplements
are easier for the
body to use.
Chelated simply
means that copper is
bonded to a protein
molecule or amino
acid, and citrated
means that copper is
bonded to a citrate
molecule. Both
processes enhance
copper’s absorption
in the intestinal
tract. It is often
recommended to take
a zinc supplement
concurrently with
copper, usually in a
ratio of 10-15mg of
zinc to 1mg
copper.
It is important to
balance one’s
consumption of
copper with zinc and
vitamin C. High
intake of vitamin C
or zinc causes
copper levels to
decline and high
copper intake causes
levels of vitamin C
and zinc to
decline. If your
diet is high in
fructose, fruit
sugar, a copper
deficiency is more
likely to occur.
Some antibiotics and
antiviral
medications deplete
copper. Oral
contraceptives and
hormone replacement
therapy containing
estrogen can
increase serum
copper levels. Eye
tissue is
particularly
sensitive to damage
from copper and
those with eye
disease should use
copper cautiously. |
Copper –
QUICK FACTS
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FOOD SOURCES
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·
Almonds,
avocados,
barley,
beans,
blackstrap
molasses,
broccoli,
garlic,
liver,
mushrooms,
nuts, oats,
oranges,
pecans,
raisins,
salmon,
soybeans,
green leafy
vegetables. |
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DEFICIENCY SYMPTOMS |
·
Loss of hair
and skin
colour,
anemia,
arthritis,
weak
connective
tissue,
heart
disease and
low immune
function. |
OPTIMUM
DOSAGE
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·
2-3mg
daily.
(Clinical
doses may be
higher as
recommended
by your
practitioner. |
WORKS WELL
WITH
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Vitamin C,
calcium,
zinc. |
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IMPORTANT INFORMATION
click for products |
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Persons with
eye problems
should use
copper
cautiously
and always
balance
their intake
of copper
with iron,
zinc and
calcium
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Copper
toxicity
causes
destruction
of eye
tissue,
anemia,
jaundice,
nausea,
vomiting,
headache,
dizziness,
diarrhea and
stomach
pains.
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For
informational
purposes only.
Please consult your
health care
practitioner before
taking natural
health care
products. Click here
for full disclaimer. |
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All articles
copyright National Nutrition
2001 - 2011. For educational
purposes only. Please note
that while National Nutrition
supports your right to use
natural health care products for
any therapeutic purpose that you
see fit, that the information on
this website should not be
considered as a claim or as a
substitute for medical advice. |
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