Kyolic Formula 101 (Formerly Detoxification) - 90 Caps - Kyolic
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ALLIMAX - NATURE'S ANTIMICROBIALGarlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. ALLIMAX doesn't need to wait to be converted since it actually IS allicin. When ALLIMAX enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in ALLIMAX likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.180 CAPSULES, LARGEST MONEY SAVING SIZE OPTION! [CAPSULES]
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ALLIMAX - NATURE'S ANTIMICROBIALThe allicin in ALLIMAX likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of t...
ALLIMAX - NATURE'S ANTIMICROBIALThe allicin in ALLIMAX likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. ALLIMAX doesn't need to wait to be converted since it actually IS allicin. When ALLIMAX enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives.LARGER 90 CAPSULE SIZE BOTTLE! [CAPSULES]
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SUPPORT YOUR HEART HEALTH WITH KYOLIC!Kyolic Once A Day begins with 100% organically grown garlic bulbs. They are then aged to perfection in a unique extraction process to eliminate odor and create beneficial compounds found only in Kyolic. Once A Day from Kyolic helps maintain healthy circulation, normal cholesterol, homocysteine levels and overall cardiovascular health in one convenient caplet. Kyolic Once A Day provides 600mg of garlic per caplet and is the most scientifically researched, highest quality and best-selling odorless garlic available. [VCAPS]
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product description:
KYOLIC FORMULA 101 STRESS & FATIGUE RELIEFTake Kyolic Formula 101 daily to help promote tranquility and soothe everyday stress and fatigue. Formula 101 contains Aged Garlic Extract [300 mg]; GABA (PharmaGABA) [5.5mg]; Thiamine [12.5 mg]; Vitamin B6 [12.5 mg]; Vitamin B12 [25 mcg] (per capsule).Aged Garlic Extract has been shown to reduce fatigue and assists in fighting stress. GABA and vitamins B1, B6 and B12 combine to support healthy relaxation and increased alertness. Taken together, these nutrients help to strengthen the immune system and create a sense of well-being. Kyolic Formula 101 is a unique blend of Aged Garlic Extract, gamma-aminobutyric acid (GABA), and vitamins B1, B6 and B12 designed to naturally promote mental, emotional, and physical balance in an increasingly hectic world. LARGER, 180 CAPSULE, MONEY SAVING BOTTLE! [CAPSULE]
Each capsule contains:
- 300mg
- Aged Garlic Extract (Organically Grown, GMO-Free)
- 5.5mg
- GABA (PharmaGABA)
- 12.5mg
- Thiamine (thiamine HCI)
- 12.5mg
- Vitamin B6 (pyridoixde HCI)
- 25mcg
- Vitamin B12 (cyanocobalamin)
OTHER CAPSULE INGREDIENTS:
Cellulose, silicon dioxide, magnesium stearate, gelatin
Cellulose, silicon dioxide, magnesium stearate, gelatin
Format
Capsules
90 Caps
Dosage
Take two tablets/capsules with a meal twice daily.
Important Information
Does not contain dairy, eggs, gluten, shellfish, soy, sulfites, or artificial colours, flavours or preservatives
Highlights
- Take Kyolic Formula 101 daily to help promote tranquility and soothe everyday stress and fatigue.
- GABA and thiamine, vitamins B6 and B12 combine to support healthy relaxation and increased alertness.
- Supports blood lipped levels.
- Aged Garlic Extract has been shown to reduce fatigue and assists in fighting stress.
- Odourless, Organic, GMO-free naturally aged garlic.
Related Videos
No Related VideosArticles by a naturopathic doctor.
Manufacturer Info
Kyolic is best knows for their Kyolic aged garlic extract. Kyolic Aged Garlic Extract is a natural cardiovascular supplement, trusted by Canadians for over 30 years and backed by over 700 research studies. Kyolic originated from time-tested organic farming techniques free from pesticides, herbicides and chemical fertilizers.
Garlic
Garlic is a popular herb in the kitchen and in the medicine cabinet, and has been for thousands of years in many different cultures around the world. The herb that we use is actually the bulb of the Allium sativum plant. The cloves of the bulb contain active sulphur compounds called alliin, allicin, and S-allyl cysteine. These constituents have been well studied for their various health benefits. Garlic has many benefits for cardiovascular health, including cholesterol regulation, blood pressure lowering, and improved circulation. It also helps to regulate blood sugar levels, and acts as a potent antimicrobial.
Cardiovascular Benefits
Garlic intake is shown to decrease levels of LDL cholesterol, which is the "bad" cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Garlic also increases levels of HDL cholesterol, which is the "good" cholesterol responsible for moving stored and deposited fat to the liver for processing and removal from the body. HDL cholesterol protects against plaque formation. Garlic preparations have also been found to lower blood pressure and improve blood circulation. Thus, garlic can be used to reduce the risk of stroke and heart attack. Aged garlic extract is the form that has been studied for its cardiovascular benefits.
Blood Sugar Regulation
Garlic has beneficial effects on balancing blood sugar as well. The pancreas releases insulin in response to sugar intake. It acts to promote the intake of glucose by all the cells of the body to use as a fuel source. Without proper insulin levels, any sugar absorbed stays in the blood, causing high blood sugar, while the body cells become starved for energy. Eventually the pancreas becomes worn out and does not produce as much insulin or the body's cells become less sensitive after years of high insulin levels. This is what happens in diabetes. Garlic can increase the release of insulin and help the body's cells become more sensitive to the insulin present.
Antimicrobial
For thousands of years, garlic has been used as an antimicrobial and anti-parasitic herb. It has been used topically for infections of the skin, wound care and even acne. It is commonly used for bacterial and fungal infections both inside and outside the body as well. Oral supplementation or eating garlic can help to fight systemic infections like parasites, bronchitis, and digestive infections. Research has shown that garlic can be taken as a prophylactic during cold and flu season to help protect against infection. For more information on cold and flu, please click here. Interestingly, garlic cloves can be perforated and inserted into the vagina attatched to a string to treat a yeast infection.
Medicinal Food
Garlic is a medicinal food because the active ingredients are present in the cloves in sufficient quantities to have some medicinal effects. It is best to eat raw garlic, because the active sulphur compounds are sensitive to heat and can be destroyed by cooking.
How can I get more garlic?
Garlic supplements are found as encapsulated herb, tablets and aged extracts (oils). These products should be standardized as an assurance of the amount of sulphur compounds they contain. There are many types of garlic supplements, choose the best one for you and consider combination products that target your particular needs. Garlic can be found in combination products for immune boosting, cholesterol control, blood pressure regulation, and heart health.
What about stinky breath?
Although eating large amounts of garlic and supplementing with some forms of garlic can cause halitosis and a garlicky body odour, this doesn't have to be the case. Garlic naturally contains allyl methyl sulfide (AMS), which is the compound responsible for halitosis. Many supplements come in an odourless form to help prevent this nasty side effect. Keep in mind that for respiratory infections, these supplements do not contain the AMS that naturally travels to the lungs and may not work as quickly. Also, some people say that the body odour and breath side effects decrease when garlic is used regularly.
Why Kyolic?
Organic Garlic. Only the finest quality of raw garlic is used to prepare Kyolic. The quality of the garlic, organically grown on Kyolic's own farm in Japan, and California, is examined to ensure that it meets stringent specifications, including total sulfur, thioallyl compounds, protein, and saccharide content. The natural aging process of Kyolic increases the effectiveness of garlic and eliminates its side effects, distinguishing Kyolic Aged Garlic Extract from all other garlic products. The Kyolic manufacturing process is controlled by international standards of Good Manufacturing Practice (GMP), established by the World Health Organization (WHO).
Kyolic Quality Control. Kyolic is subjected to more than 250 quality control tests assuring customers of its safety and effectiveness.
Clinical Research. The cholesterol-lowering effects of Kyolic were confirmed by two recent, well-designed, double-blind clinical studies. One reported in the American Journal of Clinical Nutrition, found a 7% reduction in cholesterol and 6% reduction in blood pressure following six months intake of Kyolic. It reported a 7% reduction in total cholesterol and a 10% reduction in LDL cholesterol following five months intake. It also reported that Kyolic improved platelet function in patients with high cholesterol levels by decreasing adhesion to fibrinogen (a blood thinning effect). Platelet adhesion is strongly related to the development of atherosclerosis and other cardiovascular diseases.
Other work at The University of Queensland found that Kyolic significantly reduced the development of fatty streak atherosclerotic lesions, cholesterol accumulation and smooth muscle cell division which contribute to the development of heart disease.
Odor-controlled & easy on the stomach. Kyolic has been found to be more gentle on the stomach and intestine than other forms of garlic. Consumption of raw garlic can be very harsh and irritating to the stomach and intestinal tract. Stomach ulcers have resulted from the consumption of raw garlic juice which is high in allicin. Kyolic, on the other hand, has been found to be safe, gentle and non-irritating. The aging process of Kyolic also ensures a dramatically reduced after odor than other garlic supplements.
Garlic is a popular herb in the kitchen and in the medicine cabinet, and has been for thousands of years in many different cultures around the world. The herb that we use is actually the bulb of the Allium sativum plant. The cloves of the bulb contain active sulphur compounds called alliin, allicin, and S-allyl cysteine. These constituents have been well studied for their various health benefits. Garlic has many benefits for cardiovascular health, including cholesterol regulation, blood pressure lowering, and improved circulation. It also helps to regulate blood sugar levels, and acts as a potent antimicrobial.
Cardiovascular Benefits
Garlic intake is shown to decrease levels of LDL cholesterol, which is the "bad" cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Garlic also increases levels of HDL cholesterol, which is the "good" cholesterol responsible for moving stored and deposited fat to the liver for processing and removal from the body. HDL cholesterol protects against plaque formation. Garlic preparations have also been found to lower blood pressure and improve blood circulation. Thus, garlic can be used to reduce the risk of stroke and heart attack. Aged garlic extract is the form that has been studied for its cardiovascular benefits.
Blood Sugar Regulation
Garlic has beneficial effects on balancing blood sugar as well. The pancreas releases insulin in response to sugar intake. It acts to promote the intake of glucose by all the cells of the body to use as a fuel source. Without proper insulin levels, any sugar absorbed stays in the blood, causing high blood sugar, while the body cells become starved for energy. Eventually the pancreas becomes worn out and does not produce as much insulin or the body's cells become less sensitive after years of high insulin levels. This is what happens in diabetes. Garlic can increase the release of insulin and help the body's cells become more sensitive to the insulin present.
Antimicrobial
For thousands of years, garlic has been used as an antimicrobial and anti-parasitic herb. It has been used topically for infections of the skin, wound care and even acne. It is commonly used for bacterial and fungal infections both inside and outside the body as well. Oral supplementation or eating garlic can help to fight systemic infections like parasites, bronchitis, and digestive infections. Research has shown that garlic can be taken as a prophylactic during cold and flu season to help protect against infection. For more information on cold and flu, please click here. Interestingly, garlic cloves can be perforated and inserted into the vagina attatched to a string to treat a yeast infection.
Medicinal Food
Garlic is a medicinal food because the active ingredients are present in the cloves in sufficient quantities to have some medicinal effects. It is best to eat raw garlic, because the active sulphur compounds are sensitive to heat and can be destroyed by cooking.
How can I get more garlic?
Garlic supplements are found as encapsulated herb, tablets and aged extracts (oils). These products should be standardized as an assurance of the amount of sulphur compounds they contain. There are many types of garlic supplements, choose the best one for you and consider combination products that target your particular needs. Garlic can be found in combination products for immune boosting, cholesterol control, blood pressure regulation, and heart health.
What about stinky breath?
Although eating large amounts of garlic and supplementing with some forms of garlic can cause halitosis and a garlicky body odour, this doesn't have to be the case. Garlic naturally contains allyl methyl sulfide (AMS), which is the compound responsible for halitosis. Many supplements come in an odourless form to help prevent this nasty side effect. Keep in mind that for respiratory infections, these supplements do not contain the AMS that naturally travels to the lungs and may not work as quickly. Also, some people say that the body odour and breath side effects decrease when garlic is used regularly.
Why Kyolic?
Organic Garlic. Only the finest quality of raw garlic is used to prepare Kyolic. The quality of the garlic, organically grown on Kyolic's own farm in Japan, and California, is examined to ensure that it meets stringent specifications, including total sulfur, thioallyl compounds, protein, and saccharide content. The natural aging process of Kyolic increases the effectiveness of garlic and eliminates its side effects, distinguishing Kyolic Aged Garlic Extract from all other garlic products. The Kyolic manufacturing process is controlled by international standards of Good Manufacturing Practice (GMP), established by the World Health Organization (WHO).
Kyolic Quality Control. Kyolic is subjected to more than 250 quality control tests assuring customers of its safety and effectiveness.
Clinical Research. The cholesterol-lowering effects of Kyolic were confirmed by two recent, well-designed, double-blind clinical studies. One reported in the American Journal of Clinical Nutrition, found a 7% reduction in cholesterol and 6% reduction in blood pressure following six months intake of Kyolic. It reported a 7% reduction in total cholesterol and a 10% reduction in LDL cholesterol following five months intake. It also reported that Kyolic improved platelet function in patients with high cholesterol levels by decreasing adhesion to fibrinogen (a blood thinning effect). Platelet adhesion is strongly related to the development of atherosclerosis and other cardiovascular diseases.
Other work at The University of Queensland found that Kyolic significantly reduced the development of fatty streak atherosclerotic lesions, cholesterol accumulation and smooth muscle cell division which contribute to the development of heart disease.
Odor-controlled & easy on the stomach. Kyolic has been found to be more gentle on the stomach and intestine than other forms of garlic. Consumption of raw garlic can be very harsh and irritating to the stomach and intestinal tract. Stomach ulcers have resulted from the consumption of raw garlic juice which is high in allicin. Kyolic, on the other hand, has been found to be safe, gentle and non-irritating. The aging process of Kyolic also ensures a dramatically reduced after odor than other garlic supplements.
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