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***ITEM DISCONTINUED*** NATTOKINASE - 60VCAPS (2 FOR DEAL)
 
Manufactured By: Trophic
 
Code: 2FOR590
 
$0.00
 
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NATTOKINASE FROM TROPHIC.

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and on-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. MONEY SAVING "2 FOR DEAL"[VCAPS]

1 VCAP CONTAINS:

Nattokinase (Glycin max)(Bean) 100mg
Enzymes extracted from fermented soy (equivalent to 2,000 Fibrin units)
 

FORMAT:

2 x 60 Vcaps


IMPORTANT INFORMATION:

Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.

RELATED ARTICLES:

High Blood Pressure

Cardiovascular Health

High Cholesterol

Articles by a Naturopathic doctor.


HIGHLIGHTS:

Promotes circulatory health

High potency

Derived from traditional Japanese food

Support overall cardiovascular system

Vegetarian capsule


DOSAGE:

As a dietary supplement take 1 Vcap® 1 to 2 times daily on an empty stomach.

MANUFACTURED BY:

TROPHIC VITAMINS

Endorsed by the Canadian Chiropractic Association, Trophic offers active mineral supplements in the Albion Chelate form in addition to high quality vitamins. 
> Trophic vitamins

   


What is Nattokinase?

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of  Nattokinase provides 2,000 FU (Fibrinolytic Units) to help keep already healthy levels of blood clotting factors within a normal range.

Support Your Heart & Circulatory Health By:

Exercising regularly, at least 3-4 times a week.
Eating less saturated fat and avoiding trans fats.
Consuming healthy fats such omega 3 & 6 essential fatty acids.
Eating a variety of fresh, natural, nutrient dense fruits and vegetables.
Ensuring fibre consumption is between 25-35 grams a day, try flax or psyllium powder.
Cooking with fresh herbs and spices such as garlic, ginger and cayenne.
Supplementing with antioxidants such as CoQ10 to increase circulation and improve heart functions.
Avoiding processed, packaged and refined foods.
Using stress relieving techniques such as mediation, yoga or tai chi.
Seeing your a health care practitioner regularly.

High Cholesterol

Heart disease is one of the leading causes of death in North America. High cholesterol contributes to heart disease when the fatty molecules build up on the inside of arteries. This leads to a decrease in the flexibility and elasticity of the walls. As the artery becomes narrower, decreased circulation leads to high blood pressure because the body struggles to maintain enough blood flow to its tissues. Pieces of the cholesterol plaque can break off or the turbulent flow of blood can cause clots to form. If the pieces or clots lodge in smaller vessels this leads to heart attack or stroke.

Lifestyle factors such as smoking, obesity, improper diet, stress and lack of exercise contribute to your risk of developing high cholesterol and heart disease. It is encouraging to note that adopting a healthier lifestyle and using natural therapies can maintain a healthy vascular system.

Cholesterol is not all bad; it is the amount and the ratio of the various forms of cholesterol that are a health concern. LDL (low density lipoprotein) cholesterol is fat that is being transported from the liver for use by your cells. It is commonly called bad cholesterol. HDL (high density lipoprotein) cholesterol is called good cholesterol because it is fat that is being taken unused cholesterol from your cells back to the liver, where it is broken down. Cholesterol levels are unhealthy if you have lots of circulating LDL, not enough HDL or a combination of the two.

Dietary cholesterol is different than the serum cholesterol mentioned above. Although eating foods that are high in cholesterol does raise serum cholesterol levels the liver is responsible for making cholesterol when needed. Thus a cholesterol reduction plan should include a low cholesterol diet with other treatments to help to reduce serum cholesterol. Genetics also plays a role in high cholesterol.



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