RxOmega-3 Maximum Triple Strength 900mg - 150 + 150 Softgels (2 For Deal)

RxOmega-3 Maximum Triple Strength 900mg - 150 + 150 Softgels (2 For Deal)

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ONE-A-DAY EFA'S FOR ALL YOUR NEEDS!

Maximum Triple Strength RxOmega-3 offers a high potency of omega-3 EFAs in a convenient one-a-day softgel. Daily consumption of omega-3 EFAs is essential for the health of the cardiovascular system, the nervous system, the joints, and for the prevention of a variety of chronic health problems. An EFA supplement is as important as a good multivitamin for preventing disease and maintaining optimal health, and should be part of one's daily routine. [SOFTGELS]

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BE$T PRICE GUARANTEE

Each softgel contains:
1425mg
Fish oil (molecularly distilled, ultra purified) (anchovy, sardine and/or mackerel)
900mg
Omega-3 fatty acids
600mg
Eicosapentaenoic acid (EPA)
300mg
Docosahexaenoic acid (DHA)
Non-Medicinal Ingredients:
Enteripure softgel (gelatin, glycerin, purified water, pectin), natural vitamin E.

Format

format thumbSoftgels

150 Softgels + 150 Softgels

Dosage

For source of omega-3 fatty acids, EPA and DHA: 1 softgel daily or as directed by a health care practitioner.

Important Information

See additional information below for cautions.

Highlights
  • Lower triglyceride and cholesterol levels
  • Support blood circulation
  • Improve cognitive and visual function
  • Maintain healthy, moisture-rich skin

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Articles by a naturopathic doctor.

Manufacturer Info

Based in British Columbia, Natural Factors Canada is one of the largest manufacturers of nutritional products in North America. Natural Factor Supplements origins reach back to the 1950s, & right from day one, they've been fully committed to making products right. Today, Natural Factors vitamins brings you tested and true products like Acidophilus and Bifidus, Ultimate Multi Probiotics, RX Omega-3, Theracurmin, PGX Daily, Whey Factors Protein and Oil of Oregano all of which you can BUY right here at National Nutrition.ca.

THE MANY BENEFITS OF EPA AND DHA

  • Reduce the risk of cardiovascular disease and heart attack
  • Lower triglyceride and cholesterol levels
  • Support blood circulation
  • Improve cognitive and visual function
  • Improve symptoms of depression, bipolar disorder and ADHD
  • Reduce the risk of developing Alzheimer's disease and other forms of dementia
  • Reduce the risk of age-related macular degeneration (deterioration of eyesight)
  • Reduce inflammation in ailments such as rheumatoid arthritis and inflammatory bowel disease
  • Protect against bone loss, especially after menopause
  • Maintain healthy, moisture-rich skin

    For source of omega-3 fatty acids, EPA and DHA:1 softgel daily or as directed by a health care practitioner.

    For cognitive health and brain function:
    1 softgel daily or as directed by a health care practitioner.

    For cardiovascular health:1 softgel daily or as directed by a health care practitioner. Keep out of reach of children.

    OMEGA-3 EFAS ARE ESSENTIAL FOR YOUR HEALTH
    Cold-ocean fish oil supplements have became popular as a source of omega-3 oils due to an explosion of new research that shows these healthy fats play an important role in the cardio- vascular system, the nervous system, and the joints. Omega-3 and omega-6 essential fatty acids (EFAs) are needed to build and repair cells and to produce chemical messengers called prosta- glandins. They are called "essential" because it is necessary to consume them in your diet since they are critical to health, but cannot be produced by the body.

    Most people in North America eat too much of the omega-6 EFAs found in meats and most vegetable oils, and have a relative deficiency of the omega-3 EFAs. Such an imbalance is associated with an increased risk for heart disease, cognitive and mood dis- orders, arthritis, and many other diseases. Particularly important are the long-chain omega-3 fatty acids called EPA (eicosapen- taenoic acid) and DHA (docosahexanoic acid). Flax oil is high in short-chain omega-3 fatty acids, but the body must convert these to EPA and DHA. This process can be impaired in some people, so it is best to obtain these nutrients directly by consum- ing cold-ocean fish oils, which are high in EPA and DHA.

    Numerous studies indicate that eating fish offers significant protection against many diseases; however, nearly all fish contain trace amounts of mercury. Taking a purified, pharma- ceutical grade fish oil supplement offers the best assurance that you are meeting your requirements for EPA and DHA without exposure to toxins. An EFA supplement is as important as a good multivitamin for preventing disease and maintaining optimal health, and should be part of one's daily routine.

    900 MG OF OMEGA-3 EFAS PER SOFTGEL
    Most doctors recommend about 1,000 mg of omega-3 daily. Maximum Triple Strength RxOmega-3, in a convenient one- a-day softgel, delivers 900 mg of omega-3 EFAs in a 2:1 ratio of EPA to DHA. This dosage is ideal for people with high triglycer- ide levels, high blood pressure, and those who are at risk of coronary artery disease. This dosage is also appropriate for people struggling with cognitive decline and chronic joint pain.
    The fish oil comes from sardine, anchovy, and/or mackerel spe- cies that are high in EFAs and extremely low in contaminants. RxOmega-3 is sourced from the highest quality pharmaceutical grade fish oils. The oils are molecularly distilled, ultra purified, and tested to meet strict purity guidelines, ensuring the oils contain no lipid peroxides, pesticides, heavy metals (such as mercury), environmental contaminants, dioxins, or other harmful compounds. No artificial preservatives are used. To prevent oxidation, the fragile essential fatty acids are protected by the addition of alpha-tocopherol (vitamin E) as a natural preservative. RxOmega-3 is enteric coated to eliminate heart- burn or reflux.

    PROMOTES HEALTHY CARDIOVASCULAR FUNCTION
    Doctors commonly recommend omega-3 EFA supplements to patients with a history of heart disease because they can reduce blood pressure, triglyceride levels, cholesterol levels, platelet aggregation, arrhythmia, and arterial plaque formation (Saremi).

    SUPPORTS COGNITIVE FUNCTION AND MOOD

    Deficiency in DHA is associated with cognitive decline and is thought to be an important contributing factor in condi- tions, including depression, dementia, Alzheimer's disease, attention deficit disorder, and dyslexia. Patients with dementis due to Alzheimer's disease have been reported to have 30% less DHA in brain tissue than age-matched controls. Essential fatty acids are basic building blocks of neurons and are used as fuel substrates for brain metabolism. DHA is the predominant structural fatty acid in the cerebral cortex, membranes of synaptic communication centres, mitochondria, and photoreceptors of the retina. Almost 50% of the weight of neuronal membranes is accounted for by DHA.

    The Framington Heart Study followed 899 men and women for nine years to observe the development of dementia and Alzheimer's disease. At the beginning, all were free of dementia. At follow-up, subjects who had an average DHA intake of 180 mg/day and a mean fish intake of 3.0 servings per week, had a 47% reduction in the risk of developing dementia (Schaefer).

    Epidemiologic data show that nations with the highest seafood intakes (and highest omega-3 fatty acid intakes) have the lowest levels of major depression, bipolar disorder, and homicide. There
    is good evidence that depression is in part caused by too little omega-3 DHA (Hibbeln). To date, there have been 22 controlled human studies which exam- ined the role of supplemental omega-3 oils in the treatment of depression or bipolar disorder. Of these, 17 used an omega-3 oil which provided more EPA than DHA, and the majority of these studies have shown that supplementation significantly improves symptoms of depression or bipolar disorder (Frangou).

    IMPROVES INFLAMMATION AND RHEUMATOID ARTHRITIS

    Inflammation is part of the body's normal response to injury of infection. But sometimes inflammation can be excessive or unnecessary and actually causes a disease condition. Omega-3 fatty acids from fish oils can decrease the production of eicosanoids, cytokines, and reactive oxygen species that contribute to inflam- mation. EPA and DHA act by inhibiting arachidonic acid metabolism, affecting intracellular signaling pathways, and by reducing the expression of inflammatory genes (Calder).

    Recently, epidemiological studies and placebo-controlled clinical trials have tested fish oil in several inflammatory and autoimmune diseases, including rheumatoid arthritis, Crohn's disease, lupus, ulcerative colitis, psoriasis, and multiple sclerosis. These studies showed fish oils produced significant benefits, including decreased disease activity and lowered use of anti-inflammatory drugs (Simopoulos). A meta-analysis of 17 randomized, controlled trials assessed the pain-relieving effects of omega-3 fatty acids in patients with rheumatoid arthritis or joint pain due to other inflammatory conditions. After supplementation for three to four months, patients experienced reduced intensity of joint pain, shortening of the period of morning stiffness, reduced number of joints that were sore, and redcuced use of NSAID drugs (Goldberg).

    DOSAGE

    1 softgel daily or as directed by a health care practitioner.
    The enteric coating significantly reduces the chance of fishy aftertaste or reflux, particularly in people with poor digestion, or who produce excess acid in their stomach.

    SAFETY

    Fish oil supplements can be consumed in large amounts, up to 15-20g per day, with no serious side effects.

    Pregnancy and lactation: Fish oil that is free from mercury and other contaminants is considered safe during pregnancy and lactation.

    Children: Not suitable for children at this does.

    Drug interactions: Since EFAs may increase the blood-thinning and antiplatelet- aggregating effects of certain medications, individuals on blood thinners, anticoagu- lants, or antithrombotic drugs should consult their health care practitioner prior to use.

    Contraindications: Due to the blood- thinning effects of EFAs, individuals undergoing surgery should discontinue fish oil supplementation one week before surgery, and resume upon the recommen- dation of their health care practitioner. Side effects, such as mild stomach upset, burping, flatulence, soft stools, and diarrhea are rare with enteric-coated fish oils, but occur more often at higher doses, and generally lessen with continued use. To minimize the possibilty of side effects, fish oil softgels should be taken with food, in divided doses, and the dose should be increased gradually to the desired level over a period of one or more weeks.

    Maximum Triple Strength RxOmega-3 offers a high potency of omega-3 EFAs in a convenient one-a-day softgel. Daily consumption of omega-3 EFAs is essential for the health of the cardiovascular system, the nervous system, the joints, and for the prevention of a variety of chronic health problems. An EFA supplement is as important as a good multivitamin for preventing disease and maintaining optimal health, and should be part of one's daily routine.
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