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- Pro Bar Base Protein Bars (Mint Chocolate) - 12 X 70g Bars - Pro Bar
Base Protein Bars (Mint Chocolate) - 12 X 70g Bars - Pro Bar
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- Calories
- 80
- Calories from fat
- 14%
- Fat 9g
- 30%
- Saturated 6g
- Trans 0g
- 0%
- Cholesterol 0mg
- 17%
- Sodium 410mg
- 5%
- Potassium 180mg
- 11%
- Carbohydrate 33g
- 16%
- Fibre 4g
- Sugars 17g
- Protein 20g
- 0%
- Vitamin A
- 0%
- Vitamin C
- 6%
- Calcium
- 20%
- Iron
Soy protein isolate, organic tapioca syrup, organic agave syrup, organic dried canesyrup, fractionated palm kernel oil, glycerine, organic agave inulin, unsweetenedchocolate, cocoa, omega blend (flaxseed, chia seed), natural flavour, high oleicsafflower oil, organic soy protein isolate, tapioca starch, salt, soy lecithin, gum arabic, rosemary extract, tocopherols, citric acid, ascorbic acid
Format
Bar
12 X 70g
Dosage
Enjoy the satisfying taste when a snack is needed or for a meal on the go!
Important Information
Contains:Soybean Gluten and dairy free. Vegan
- Supports an active and health-conscious lifestyle
- Contains chia and flax seeds to aid in hydration and recovery
- 20g of plant protein
- Chocolate with a hint of mint is a tasty way to build lean muscle
- Healthy snack that satisfies your chocolate cravings
Related Videos
No Related VideosArticles by a naturopathic doctor.
We used to carry Pro Bar and its associated products, but we no longer offer them. We are always looking for new and exciting products to bring to our customers. In the list below, you can view products from Pro Bar that we no longer carry and check out alternative products that may meet your requirements.
Ch-ch-ch-chia. Did you know that the once popular commercial product known as the chia pet was actually the new super food? That's right, Chia is an excellent source of omega 3 fatty acids, protein, antioxidants, and both soluble and insoluble fibre. p.s. Please don't eat your chia pet ...
Chia seeds are derived from the plant called Salvia hispanica. Salvia hispanica is a flowering plant in the mint family and is native to central and southern Mexico and Guatemala. Chia was considered a staple food of the Aztec cultures, who would say that one small serving was all a man needed to run for a day. Australia is now one of the largest producers of chia in the world.
Chia is especially beneficial when sprouted!
Chia seeds are high in omega 3 fatty acids, found normally from fish sources. It is both qualitatively and quantitatively high in complete protein, both soluble and insoluble fibre, as well as anti-oxidants, magnesium, calcium, iron and vitamin C.
A study conducted on Salba, a specific brand of Chia, found that 3.5 oz of Salba contained as much omega 3 as 28 oz of salmon, as much calcium as 3 cups of milk, and as much iron as 5 cups of raw spinach. Chia is also gluten free, a bonus for those with gluten sensitivities who have a hard time increasing fibre consumption. All that nutrition and it's also low in calories.
Studies have shown its use in the treatment of Type II Diabetes. As a high source of fibre, it regulates blood sugar and insulin release by slowing digestion and therefore preventing the sugar "spikes" that are common after meals. Similarly, chia is said to be complimentary to exercise programs aimed at weight loss, as it keeps individuals feeling satisfied longer and therefore decreases total caloric consumption. It has also been shown to reduce inflammation (It decrease C- reactive protein, a marker of inflammation in our blood.), decrease blood pressure and has blood thinning effects, making it useful in the treatment and prevention of atherosclerosis, stroke and myocardial infarction (heart attack).
Chia can be consumed whole in seed form, ground and added to baking, or sprouted and used in salads and sandwiches. In Mexico, the seeds are soaked until they become gelatinous, and made into a drink called a chia fresco. Be cautious when buying chia that you are buying it from an agriculturally sound company, as to avoid high pesticide consumption.
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