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***ITEM DISCONTINUED***VEGIDAY RAW ORGANIC PROTEIN (DECADENT CHOCOLATE) - 972G + 972G
 
Manufactured By: Natural Factors
 
Code: vgd155
 
$0.00
 
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NEW VEGIDAY RAW ORGANIC PLANT-BASED PROTEIN!

 
VegiDay Raw Organic Plant-Based Protein is a 100% vegan decadent chocolate protein powder featuring pea, rice, pumpkin, chia, quinoa, spirulina, and chlorella. Packed with phytonutrients, this non-GMO, soy- and gluten-free formula provides 20 g of protein per serving, and can be easily added to shakes and blender drinks. [POWDER]

1 SCOOP (32.4 g) CONTAINS:

Nutritional Facts:

Calories 130
Total Fat 2g
Saturated 0.5g
+Trans 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrates 8g
Dietary Fibre 1g
Sugars 0g
Protein 20g
   

Ingredients:

Organic pea protein, organic brown rice protein, organic chocolate flavour,
organic cocoa powder, organic creamy vanilla flavour, inulin,
organic stevia extract, organic lycii berry extract, organic orange flavour,
organic chia seed, organic quinoa sprout, organic spirulina,
organic chlorella, organic pumpkin protein.
 

FORMAT:

972 g + 972 g


IMPORTANT INFORMATION:

 No soy, dairy, artificial sweeteners, artificial flavours, or additives

RELATED ARTICLES:

Essential Fatty Acids

Protein

Energy

Articles by a Naturopathic doctor.


HIGHLIGHTS:

Easy to digest - soy and dairy free

Certified non-GMO, Kosher, and gluten-free

Supports healthy weight management

Helps build and maintain lean muscle mass

Delicious and naturally sweetened flavour


SUGGESTED USE:

Add 1 scoop (24.7 g) to 250 ml of water or juice and shake or blend until smooth, or use as directed by a health care practitioner. Keep out of the reach of children.

MANUFACTURED BY:

Energy from the ground up, nourishing our world, one meal at a time at a reasonable price

< view all

VEGIDAY products


Energy from the ground up



A seed only requires water, some nutrients from the soil, and a whole lot of energy from the sun to become a nourishing plant that can sustain life. Producing animal protein uses far more resources to deliver an equivalent amount of protein. By replacing animal protein with plant protein, for just one meal a day, we save enough resources to give five more people a serving of plant protein. Plant protein is also better for our health, and better for the environment.

VegiDay is part of a growing movement that encourages us to support a sustainable future by choosing to eat more plant-based foods. 

What does “RAW” mean?



Contrary to popular belief, raw food can actually be cooked/heated up to a certain temperature. There is however, some debate as to what acceptable maximum temperatures can be used and still considered ‘raw’. The most widely accepted guidelines state that as long as the cooking temperature stays below 118 degrees Fahrenheit, the food can still be considered raw. This allows for a lot of dehydrating of foods, a staple in raw food diets.

Why it’s catching on! The Health benefits of a RAW diet



Phytonutrients, vitamins and minerals


Probably the most obvious and perhaps profound benefit of a raw diet is the increase in phytonutrients, vitamins and minerals. When naturally nutritionally dense foods are cooked, the very aspect that makes these foods healthier is significantly destroyed, or damaged. Raw food-ists have an increased intake in micro and macro nutrients, and antioxidants, which are important for disease prevention and overall better health.

Enzymes


Enzymes digest or breakdown our food. Our body produces and secretes enzymes for digestion as we eat, but food itself often comes with its own enzymatic effects, the most powerful of those are in raw fruits and vegetables. Cooked fruits and vegetables no longer possess this same enzyme activity.

Alkalinity


Cooking makes food more acidic. Combine that with the fact that highly processed foods, foods high in refined sugars, many animal proteins, and cooked grains (among many other aspects of a typical North American diet) also promote acidity in the body, and its no wonder that our acid/base balance is typically out of whack! Why does it matter? Enzymatic reactions are not only heat sensitive, but pH sensitive, meaning digestion is compromised in an overly acidic environment. Our body retaliates by leaching calcium from our bones, increasing risk for osteoporosis and osteoarthritis. Raw diets shift the body back to a more alkaline state!

Digestion


Cooked foods take longer to digest. This can be taxing on the body, and lead to toxic accumulation due to poor elimination. Moreover, a diet high in processed foods can increase inflammation in the gut, potentially leading to a whole slew of health concerns. Optimal digestion is truly at the root of all health. More nutrients, more enzymes and faster breakdown all mean a healthier digestive system, ultimately meaning a healthier you!


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