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    <title>Comments on: Natural Celiac Support</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Mon, 20 Jul 2026 09:51:41 +0000</pubDate>
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    <link>https://www.nationalnutrition.ca/articles/</link>
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      <title>By: Ray Rose</title>
      <description><![CDATA[It seems so common, gluten sensitivity. I think I hear about this more from women than men. It is on the increase it seems, paralelling the increase in celiac you mention. I am glad I do not have this. It would suck to have to watch everything on that laundry list you mention of gluten-containing things, eg-barley, oats, rye, wheat, spelt, kamut, hydrolysed vegetable protein, texturized vegetable protein, hydrolysed plant protein, malt, modified food starch, some soy sauces, grain vinegars, white vinegar, binders, fillers, natural flavour, hot dogs, gravies, most luncheon meats, beer, mustard, ketchup, non-dairy creamer, most processed foods, bouillon cubes, some chocolate, bottled salad dressing, and many prepackaged or mixed seasonings (taco seasoning, etc.)]]></description>
      <pubDate>Thu, 22 May 2025 03:01:29 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-10213</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-10213</guid>
      <author>Raltspokemon77@hotmail.com (Ray Rose)</author>
      <dc:creator>Ray Rose</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Rachel, 
Indeed, gluten is in a lot of food items that you wouldn't think, sauces are a big one. Thank you for sharing what you learned and also sharing the things you already knew about gluten-rich foods. Take your learning one step further with this article on celiac: <a href="https://www.nationalnutrition.ca/articles/health-concerns/celiac/" rel="noopener" target="_blank">https://www.nationalnutrition.ca/articles/health-concerns/celiac/</a>]]></description>
      <pubDate>Mon, 10 Feb 2025 20:15:53 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-9536</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-9536</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
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    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[I knew that gluten was found in the grains spelt, kamut, and rye, although many people assume that these grains are gluten-free (having experience with baking, it was obvious to me that spelt contained gluten!). I did not, though, know that barley contained gluten (and not due to cross contamination with other gluten-containing foods).  I also did not know that both white vinegar and boullioun cubes contain gluten: I will have to read more about the production process for making white vinegar because now I am curious where the gluten comes from!]]></description>
      <pubDate>Sun, 02 Feb 2025 07:17:55 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-9353</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-9353</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Faye, 
  Thank you for your comment and question. Firstly, we are sorry that your are experiencing those symptoms and are not feeling like yourself. Celiac and other food allergies are a difficult thing to go through as it's a learning process to figure out what's triggering it. We would advise you to book an appointment with a local naturopath so they can assess your concerns and full health profile and come up with a protocol that will benefit your overall health specifically. 

Hope you feel healthy & well soon!]]></description>
      <pubDate>Mon, 22 Nov 2021 16:55:37 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-2434</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-2434</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Faye Ford</title>
      <description><![CDATA[What does a rash look like if you have Celiac.  My mom had Celiac and my 2 nephews have it.  Dr. tells me I don't have it but I think I do.  Not feeling well at all.  Was eating oatmeal with a bit of B Sugar each morning ...causing a rash on the top part of my back.  Stopped the Oatmeal and rash went away.....but still feeling terrible and constipated all the time.  My mom was constipated most of the time with celiac before she found out what it was.]]></description>
      <pubDate>Sun, 21 Nov 2021 14:23:46 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-2432</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/celiac/#comment-2432</guid>
      <author>fayeford@auracom.com (Faye Ford)</author>
      <dc:creator>Faye Ford</dc:creator>
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