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    <title>Comments on: Diacetyl</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Sat, 18 Jul 2026 11:14:44 +0000</pubDate>
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    <item>
      <title>By: Ray Rose</title>
      <description><![CDATA[I knew butter was no health food since childhood. And RFK Jr. is not changing my mind (I heard from a friend that he is a big butter fan...I am not one of his fans from what I have heard haha). It makes sense that the butter flavor is not healthy too. Is diacetyl also a part of "natural" butter flavor, or is it only a part of the butter flavor that is produced in the lab? The popcorn workers lung case is crazy, anyway. I remember seeing a case on it on the TV a long time ago. It is one of those wild things that makes you think-wow! what a good trivia question]]></description>
      <pubDate>Mon, 02 Jun 2025 01:47:10 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-10253</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-10253</guid>
      <author>Raltspokemon77@hotmail.com (Ray Rose)</author>
      <dc:creator>Ray Rose</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Rachel, 
Yes, it's quite fascinating, isn't it? We're glad you discovered this article so you could learn something new about a product many people use every day. Please learn more about this topic here: <a href="https://www.youtube.com/watch?v=0mpwkpfJ0Bc" target="_blank" rel="noopener nofollow ugc">https://www.youtube.com/watch?v=0mpwkpfJ0Bc</a>]]></description>
      <pubDate>Mon, 10 Feb 2025 18:59:37 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-9522</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-9522</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[I did not know that just two chemical compounds naturally found in butter can be traced to the distinctive "butter" taste. Namely acetoin and diacetyl. I did not know that diacetyl was a natural fermentation product in certain alcoholic beverages, mainly wine and beer. Given the great taste of diacetyl, it is unfortunate that diacetyl has been implicated as having a role in the development of several different diseases, namely popcorn worker’s lung (bronchiolitis obliterans), and Alzheimer’s Disease!! Does acetoin also have such unfavorable health associations?]]></description>
      <pubDate>Thu, 23 Jan 2025 03:21:41 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-9224</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-9224</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello, Marion, 

Thank you for your message. Health Canada requires that all non medicinal ingredients be listed in the list of excipients. You can check the ingredient list and choose products that do not contain diacetyl (listed as such), or any of the other common names used for this compound: 

 2,3-Butanedione
Biacetyl
Dimethyl diketone
Dimethylglyoxal
Diacetylated monoglycerides
Diacetyl boldine
Diacetyl tartaric acid esters of mono- and diglycerides 

We hope this helps. 

Have a healthy day!]]></description>
      <pubDate>Wed, 10 May 2023 14:30:13 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-4587</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-4587</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Marion</title>
      <description><![CDATA[In reading many other articles. Dycetyl can do damage in the long run as  it can enter the brain shield. So how would we know if manufacturers list it under natural product without disclosing its presence that we are consuming higher amounts of it?]]></description>
      <pubDate>Wed, 05 Apr 2023 19:14:36 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-4386</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/diacetyl/#comment-4386</guid>
      <author>marion2392@icloud.com (Marion)</author>
      <dc:creator>Marion</dc:creator>
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