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    <title>Comments on: Food Poisoning: Food/Waterborne Illness</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Thu, 16 Jul 2026 12:04:45 +0000</pubDate>
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    <link>https://www.nationalnutrition.ca/articles/</link>
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      <title>By: Ray Rose</title>
      <description><![CDATA[It makes sense, cuisines all around the globe rely on spices. The garlic, as an antimicrobial, adds the benefit of protecting from food poisoning, as well as from the wonderful flavor. I have heard the same thing for spicy food, although this does feel more of an acquired taste to me (may scare off some people as well as bacteria). It is neat that grapefruit seed extract has antimicrobial properties. I would not have guessed that. I've heard about colostrum having benefits here too but with that one I do not know if it is really so good or if it is just hype. So, I think that for this one it is the case that time will tell if it is really good for this]]></description>
      <pubDate>Wed, 18 Jun 2025 03:05:08 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-10301</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-10301</guid>
      <author>Raltspokemon77@hotmail.com (Ray Rose)</author>
      <dc:creator>Ray Rose</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Kaveh, 
Yes, these herbs help so you can detox what you ingested from your body and herbs are also very soothing. Great suggestions as well, thank you for sharing. Do be sure to learn more about the popular chlorophyll supplement: <a href="https://www.nationalnutrition.ca/articles/supplements/chlorophyll/" rel="noopener" target="_blank">https://www.nationalnutrition.ca/articles/supplements/chlorophyll/</a>]]></description>
      <pubDate>Fri, 24 Jan 2025 22:22:29 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9282</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9282</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
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      <title>By: Kaveh</title>
      <description><![CDATA[Interesting to see the same herbs used for detox can be used for food poisoning. Garlic, goldenseal, kelp, milk thistle are all herbs I take, often mixed together, either in teas, or tinctures, sometimes capsules. Other detox herbs that may help with food poison might include: Lemon. I often take it as a smoothie mixed iwths o many other herbs used for cleaning out the system. Dandelion is also good as well as Burdock. Sarsaparilla with YellowDock also clean out toxins. Alfalfa tea with Chlorophyll added in. Cilantro or Parsley also do the job. With Parsley, you can try Fenugreek or Celery juice for an added effect.]]></description>
      <pubDate>Thu, 16 Jan 2025 23:13:08 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9144</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9144</guid>
      <author>omiroya@gmail.com (Kaveh)</author>
      <dc:creator>Kaveh</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hey Rachel, 
Thank you for your comment and glad you enjoyed this article. 

Have a healthy day.]]></description>
      <pubDate>Wed, 15 Jan 2025 00:44:59 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9101</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9101</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[As a PhD student studying microbiolgy, I B. cereus when I say that I have read quite a bit on food poisoning. You offer some great suggestions here but my absolute biggest piece of advice on this matter is that prevention is better then cure. The 3 hour rule is a very useful general guideline, and, of course, physical inspection of food goes a far way for safety: moldy soft foods should be discarded and if hard food has mold, at the least, a good are around the food should be removed. Also, meat is very risky for food poisoning and ought to be both stored and handled properly in order to keep safe from pathogens.]]></description>
      <pubDate>Sun, 12 Jan 2025 07:38:33 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9074</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/food-poisioningfoodwaterborne-illness/#comment-9074</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
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