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    <title>Comments on: Gluten Intolerance</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Thu, 25 Jun 2026 14:42:47 +0000</pubDate>
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    <link>https://www.nationalnutrition.ca/articles/</link>
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    <item>
      <title>By: Ray Rose</title>
      <description><![CDATA[Wow-as you mention, wheat, barley, rye, AND OATS!!! Even not oats are not necessarily gluten free. That must be a tough condition to deal with. Though, I do think that it almost becomes an "explain-away" for other issues and allergies, gluten intolerance, that is. It does make sense, that said, that in today's food environment, this kind of a thing is more and more of an issue. It is great to illustrate the point you are making about gluten being everywhere with that giant list of foods. That is something to appreciate (and think about!!)]]></description>
      <pubDate>Tue, 01 Jul 2025 02:56:01 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-10338</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-10338</guid>
      <author>Raltspokemon77@hotmail.com (Ray Rose)</author>
      <dc:creator>Ray Rose</dc:creator>
    </item>
    <item>
      <title>By: KLP</title>
      <description><![CDATA[Being gluten intolerant I do my best to be cautious but sometimes the struggle is real.  You honestly don't realize all the products that do have gluten in them until you start getting symptoms and try to scale back to feel better again. Mind blowing how this is such a huge impact for so many.  Thanks for the informative information as there is always something new to learn for sure]]></description>
      <pubDate>Tue, 15 Apr 2025 22:33:09 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-10045</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-10045</guid>
      <author>arthockeymom@gmail.com (KLP)</author>
      <dc:creator>KLP</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Rachel, 
We're excited you could discover more about gluten intolerance, it seems to be an increasing health concern today. Indeed, those with a high gluten sensitivity have to watch for gluten cross-contamination and unfortunately specialty foods do tend to be more costly. We're glad you enjoyed this read and think you'll also enjoy learning about another increasing intolerance, lactose: <a href="https://www.nationalnutrition.ca/articles/health-concerns/lactose-intolerance/" rel="noopener" target="_blank">https://www.nationalnutrition.ca/articles/health-concerns/lactose-intolerance/</a>]]></description>
      <pubDate>Fri, 07 Feb 2025 18:38:41 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9442</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9442</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Kaveh, 
Gluten intolerance is uncomfortable and frustrating because it's in so many foods and sauces. We hope you can find some gluten free recipes she would like from our recipe section: <a href="https://www.nationalnutrition.ca/articles/healthy-recipes/" rel="noopener" target="_blank">https://www.nationalnutrition.ca/articles/healthy-recipes/</a>]]></description>
      <pubDate>Fri, 24 Jan 2025 00:27:52 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9247</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9247</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Kaveh</title>
      <description><![CDATA[I don't seem to have this problem myself but my mother does. I never liked a lot of bloating foods, I avoid them, especially at night, but sometimes I eat them anyways due to weakness. I've noticed it has become a popular thing to avoid gluten, it's all over the restaurants but it wasn't always like that. I am glad these articles are here so I can share them with my mother who would otherwise be left in the dark over her lack of nutrients in her diet. It's so important to get nutrients to avoid issues that affect so many millions of people.]]></description>
      <pubDate>Thu, 16 Jan 2025 23:41:04 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9147</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9147</guid>
      <author>omiroya@gmail.com (Kaveh)</author>
      <dc:creator>Kaveh</dc:creator>
    </item>
    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[I did not know that gluten intolerance can be a specific health condition in infants, and that in infants, gluten intolerance can result failure to thrive. Also, it is incredible that an estimated 15% of the population may be gluten intolerant!!: it would be really interesting to see the exact source of this statistic/how intolerance was defined in determining this percent. Finally, your note about gluten cross contamination is a really good one: I knew this but it can be tricky for people. Cross contamination is a very common issue and it is unfortunate that people who have very poor tolerance for gluten may have to pay for more expensive, certified gluten free versions of foods. Overall, very useful article and thank you for another great resource, NN! :)]]></description>
      <pubDate>Thu, 09 Jan 2025 03:50:33 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9055</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-9055</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Leanne, 
We are happy you enjoyed our article on gluten intolerance and our straight forward approach. Indeed, there is a lot of information out there and it can get overwhelming. If you'd like to learn more about this with one of our natural health practitioner's, check out this video on our Youtube channel: <a href="https://www.youtube.com/watch?v=gcAIA9TespI" target="_blank" rel="noopener nofollow ugc">https://www.youtube.com/watch?v=gcAIA9TespI</a>

Have a healthy day!]]></description>
      <pubDate>Mon, 02 Oct 2023 21:50:51 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-5190</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-5190</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Leanne Bradshaw-Collett</title>
      <description><![CDATA[I have recently been going through diagnostics with specialist after specialist.  Scary deep dives on the internet is NOT helpful.  Thanks for your simple explanation and thoughts on the subject.]]></description>
      <pubDate>Sat, 30 Sep 2023 23:37:48 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-5182</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-5182</guid>
      <author>lbradshawcollett@gmail.com (Leanne Bradshaw-Collett)</author>
      <dc:creator>Leanne Bradshaw-Collett</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Paul, 

Thank you for enjoying our articles. You are correct, they are different and may need different support for each. You can read more on Celiac here:

<a href="https://www.nationalnutrition.ca/articles/health-concerns/celiac/" rel="noopener" target="_blank">https://www.nationalnutrition.ca/articles/health-concerns/celiac/</a>]]></description>
      <pubDate>Tue, 08 Mar 2022 21:35:41 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-2857</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-2857</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Paul Lamoureux</title>
      <description><![CDATA[Gluten intolerance and celiac disease are different. People with celiac disease have an autoimmune response to gluten. This means their bodies try to fight against gluten as if it were a virus. This reaction causes inflammation and damage to their digestive tracts. Celiac disease is the result of an abnormal gene. People with celiac disease also have high levels of certain antibodies in their blood, which are substances that fight gluten.

Gluten sensitivity and celiac disease cause a lot of the same symptoms. But people with gluten sensitivity don’t have an abnormal gene or antibodies in their blood.]]></description>
      <pubDate>Tue, 08 Mar 2022 01:02:50 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-2812</link>
      <guid>https://www.nationalnutrition.ca/articles/health-concerns/gluten-intolerance/#comment-2812</guid>
      <author>paulbl7@hotmail.com (Paul Lamoureux)</author>
      <dc:creator>Paul Lamoureux</dc:creator>
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