Comments on: Chocolate Rice Pudding with Sweet Potato

By: Rachel Rock

scoeruleus@gmail.com (Rachel Rock) — Fri, 18 Apr 2025 03:03:08 +0000

ooooooooooh yum. I think that this recipe is tempting me! I find a good bowl of brown rice to be one of the most wholesome and comforting things-just eating it makes me feel happy and more peaceful. The gentle nutty flavor of the whole grain rice I prefer to white rice which while it does still have flavor is "blander" in comparison with the whole grain variety. And, adding vanilla (which naturally sweetens) as well as chocolate flavor (in this case from carob) is something that pretty much makes anything better. I bet that the chia seeds increase volume in a satisfying way and that the coconut sugar draws out the natural lavors and enhances the sweetness to make this pudding absolute perfection. I want to try it but without cinamon and with some of my homemade plant-based yogurt instead of milk <3

By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Mon, 26 Jul 2021 15:29:55 +0000

Hello Olivia, It is a fun breakfast, indeed! Considering cocoa, in moderation, is good for us and boosts our feel-good cognitive hormones, having this for breakfast makes a great start to the day! Keep healthy & carry on!

By: Olivia H

oliviah@live.ca (Olivia H) — Fri, 23 Jul 2021 15:53:57 +0000

This looks delicious I can't believe it is a breakfast food! Such a great idea to put sweet potato into the recipe for added nutrients and the chocolaty aspect of it also makes eating breakfast feel like dessert. It is a great way to eat healthy while still making it fun and delicious. I love the idea of chocolate for breakfast this is a perfect and fun way to incorporate a healthy and delicious treat into your day!