Comments on: Coconut French Toast

By: Rachel Rock

scoeruleus@gmail.com (Rachel Rock) — Wed, 16 Apr 2025 08:49:43 +0000

Talk about rich! I like the idea of using something like egg in order to amp up the richness factor of the toast while at the same time adding to satiety with the protein-this is very clever as just making the toast high in fat can fail to satisfy (as I have experienced with french toast in the past: yes, I used a vegan flax egg but I think that from thinking about this recipe and how the ingredients work together, the best thing will be to use lite coconut milk and tofu or vegan egg like JUST...thank you for giving me an idea of how I can improve upon my failed vegan french toast; I think I will be trying to make it again...wish me luck! <3)

By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Fri, 29 Dec 2023 19:53:23 +0000

Hello Rose, Indeed, this recipe is delicious and a great one to make for a solo brunch, or when entertaining. It's made with nutritious ingredients like coconut, crunchy and of course tasty. You can also make it gluten free by using gluten-free bread, ore vegan, by using a liquid vegan egg substitute. If you'd really like to add a decadent twist, you can consider making the cinnamon-raisin bread to go with it, https://www.nationalnutrition.ca/articles/healthy-recipes/gluten-free-cinnamon-swirl-raisin-bread/ Enjoy!

By: RoseWithThorns

bella_chica01@hotmail.com (RoseWithThorns) — Thu, 21 Dec 2023 04:56:55 +0000

You have to be kidding me? These exist! Whoever said eating healthy was no fun sure didn't come across this recipe! This is so much fun! This is such a great little recipe that anyone can truly enjoy again and again! It has the perfect balance of flavors and you enjoy it so much that u don't even realize that it's healthy and actually good for u! I live this recipe and will definitely be making it again and again!

By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Mon, 18 Oct 2021 19:49:54 +0000

Hello Elizabeth, Glad you loved this twist on an all time favourite. The addition of coconut gives it a unique taste and extra health benefits. Happy cooking!

By: Elizabeth Lamarche

lizlamarche@gmail.com (Elizabeth Lamarche) — Thu, 14 Oct 2021 23:59:18 +0000

I love this recipe, made with gluten-free bread (could also be made with regular bread, depending on your preference). The use of coconut milk makes it nut-free, which is necessary in our house, and the shredded coconut gives it a great taste without it being too sweet (I used unsweetened shredded coconut). Quick to make, even on busy mornings, but also easy to make ahead and reheat one minute in the pan. Really a nice discovery, I really recommend it.

By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Mon, 16 Aug 2021 20:15:57 +0000

Hello, This is a great breakfast recipe, packed full of nutrients, protein and flavour!

By: O

oliviah@live.ca (O) — Fri, 13 Aug 2021 14:13:58 +0000

Coconut and maple syrup in the morning, what a better combination could you ask for?! I love this recipe for coconut french toast, it is so simple but delicious and the fats in the coconut really help keep you full! I love how this recipe also has fourteen grams of protein in it! That is amazing, having enough protein is something I am striving for because I know it helps keep you full and satisfied so I love that this included a great amount of protein in it!