Hemp Protein Lemon Poppy Seed Cake
Updated Jul. 26th, 2017
Are you on a detoxification program or on a sugar-free, Candida diet? Or do you simply eat cake so much that you are just looking for a healthier version to replace the old one? If you said yes (because who doesn't love cake!) then this is the recipe you've been looking for! This sugar-free, grain-free lemon poppy seed cake is made with a full serving of hemp protein and it's perfect as a dessert, snack or breakfast. One serving has an impressive 21 grams of protein and 8.5 grams of fiber.
- Gluten Free
- Dairy Free
- Sugar Free
- Vegetarian
Ingredients:
| 1/4 cup egg whites | 2 teaspoon xylitol | 1/4 teaspoon natural gluten-free lemon extract |
| 3 tablespoon non-flavored hemp protein powder | 1 teaspoon poppy seeds | |
| 1 tablespoon coconut oil, melted | 1 teaspoon lemon zest |
Directions
Set your oven to 375F
Make It This Way
You can make this recipe egg-free and vegan by substituting the egg whites with a flax seed egg.
Flax seed egg substitute:
The measurement below replaces one egg
1 tbsp finely ground flax seed
3 tbsp warm water
Combine both ingredients into a glass and allow it to sit for five minutes. Add to recipe as you would normally.
Try This
Try a slice of this lemon seed poppy cake with your favorite nut butter spread on top for a nourishing breakfast!
I love hemp seeds and find that they make any baked good so soft and moist! This is a great recipe for that because it incorporates hemp protein. I also love lemon I find it so refreshing and tasty in baked goods and such a summery and happy addition to any dessert! I also love how many of these recipes include flax seed eggs and give alternates to ingredients! This recipe for hemp protein lemon poppy seed cake looks so delicious, thank you for sharing it!
Hello,
We're glad you're excited to try this cake recipe. It is great for incorporating protein and nutrients and has a lovely fresh taste!
Enjoy