<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <language>en-US</language>
    <title>Comments on: Roasted Vegetable Stacks with Maple Glaze</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Sun, 19 Jul 2026 10:13:35 +0000</pubDate>
    <generator>http://fishpig.co.uk/magento/wordpress-integration/?v=4.6.1.8</generator>
    <link>https://www.nationalnutrition.ca/articles/</link>
    <atom:link rel="self" type="application/atom+xml" href="https://www.nationalnutrition.ca/articles/healthy-recipes/roasted-vegetable-stacks-with-maple-glaze/feed/"/>
    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[A maple glaze sounded really odd to me at first for eggplant but eggplant does indeed take well to certain sweet flavor (I do have to remember that the stirfries with eggplant are often loaded with sugar haha!) I am a big eggplant lover and think that eggplant stirfry, and, yes, the sweet sticky ones, are delightful so I should probably give this recipe a go. I would want to use an Asian eggplant variety so as to avoid bitterness and for ease of cooking too. This sounds like a great and nutricious side for dinner or lunch :)]]></description>
      <pubDate>Mon, 10 Mar 2025 02:41:55 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/healthy-recipes/roasted-vegetable-stacks-with-maple-glaze/#comment-9816</link>
      <guid>https://www.nationalnutrition.ca/articles/healthy-recipes/roasted-vegetable-stacks-with-maple-glaze/#comment-9816</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
    </item>
  </channel>
</rss>
