Comments on: White Chocolate Coconut Nanaimo Bars

By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Wed, 19 Feb 2025 00:35:56 +0000

Hello Rachel, These are delicious and not too sweet. The date layer is nice because it gives a great texture without being too sweet and white chocolate is a great alternative to traditional dark or milk chocolate that's generally used in Nanaimo bars.

By: Rachel Rock

scoeruleus@gmail.com (Rachel Rock) — Tue, 18 Feb 2025 03:47:19 +0000

I am a huge fan of white chocolate for the taste. One of the most unfortunate things about chocolate, or at least the darker varieties is the oxidation products; chocolate with roasting and processing can tend to have a lot of advanced glycation end products (AGEs), which are implicated in aging associated processes. White chocolate made with raw nuts, in contrast, is low in AGEs and with natural stevia for sweetness, it is a wholesome treat. I love the date nut layer idea too and will have to make this for myself (or my lab) sometime! <3

By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Tue, 03 Aug 2021 20:54:32 +0000

Hello, We are glad you're excited to try this one! This is a nice spin on a Canadian classic. Hope you enjoy it when you try these. Healthy snacking!

By: O

oliviah@live.ca (O) — Wed, 28 Jul 2021 19:48:31 +0000

I love Nanaimo bars and this is a great alternative to the classic version of Nanaimo bars! White chocolate is one of my favourites and coconut is so flavourful and filled with healthy fats too. This is such a delicious and fun recipe that seems very simple to make as well. Chia seeds is a great way to add even more healthy fats and health benefits into a classic dessert as well! Such a wonderful treat, thanks for sharing I definitely want to make this!