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    <title>Comments on: Ghee vs Butter: Understanding Their Differences</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Sun, 19 Jul 2026 21:33:15 +0000</pubDate>
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    <link>https://www.nationalnutrition.ca/articles/</link>
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      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Rachel, 
Thank you for your comment, it's great to see you're enjoying our articles. Glad we could provide you with new knowledge about ghee!]]></description>
      <pubDate>Fri, 19 Jul 2024 20:52:29 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-7762</link>
      <guid>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-7762</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[Very interesting article! While I am plant-based I came to this article with an open mind and it is clear that there are several benefits to ghee, as well as an obvios cltural significance. Thank you for explaining how ghee is made-I did not know that it is made by simmering butter until the foam on the top becomes settled sediment at the bottom and the liquid becomes clear and golden then filtering the sediment is out to leave the pure ghee behind. Finally, I wonder how ghee compares to butteer in terms of advanced glycation end produucts...? (eg is it similar, lower, or even higher?)]]></description>
      <pubDate>Tue, 09 Jul 2024 02:46:21 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-7702</link>
      <guid>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-7702</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
    </item>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Health Nut, 

 Happy this article helped answer your questions regarding Ghee!]]></description>
      <pubDate>Mon, 16 Aug 2021 16:02:49 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-1824</link>
      <guid>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-1824</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: health nut</title>
      <description><![CDATA[I have been hearing people talk about ghee for a few years now but never fully understood what it was, even when I would see ghee in grocery stores I would simply glance at it and vaguely remember people using it as alternatives in their cooking because it is supposed to be good for you. This article was definitely satisfying in terms of answering my questions around ghee! Thank you so much for sharing, this was very informative! I find it so interesting that ghee has been around for so long and it is referred to as clarified butter, I guess you could even make it at your home too with some trial and error but I think for the first time I would probably want to buy the authentic ghee instead to make sure I get the full experience!]]></description>
      <pubDate>Wed, 11 Aug 2021 22:46:59 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-1761</link>
      <guid>https://www.nationalnutrition.ca/articles/supplements/ghee/#comment-1761</guid>
      <author>oliviah@live.ca (health nut)</author>
      <dc:creator>health nut</dc:creator>
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