<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <language>en-US</language>
    <title>Comments on: Rice Protein</title>
    <description>National Nutrition Health Supplements and Health Concerns Articles</description>
    <pubDate>Wed, 15 Jul 2026 13:13:37 +0000</pubDate>
    <generator>http://fishpig.co.uk/magento/wordpress-integration/?v=4.6.1.8</generator>
    <link>https://www.nationalnutrition.ca/articles/</link>
    <atom:link rel="self" type="application/atom+xml" href="https://www.nationalnutrition.ca/articles/supplements/rice-protein/feed/"/>
    <item>
      <title>By: National Nutrition</title>
      <description><![CDATA[Hello Rachel, 
Thank you for your thoughtful comment on our Rice Protein article. Indeed, it is not as common of a protein as other sources like whey or pea protein. A fermented rice protein is easier to digest and mixes well with many milks, juices or in baking. Another great plant-based source of protein! If you'd like to find some trustworthy rice protein brands, check out our favourites here, <a href="https://www.nationalnutrition.ca/protein-supplements/rice-protein.html" rel="noopener" target="_blank">https://www.nationalnutrition.ca/protein-supplements/rice-protein.html</a>

Have a healthy day!]]></description>
      <pubDate>Thu, 28 Mar 2024 22:36:34 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/supplements/rice-protein/#comment-6485</link>
      <guid>https://www.nationalnutrition.ca/articles/supplements/rice-protein/#comment-6485</guid>
      <author>natasha@nationalnutrition.ca (National Nutrition)</author>
      <dc:creator>National Nutrition</dc:creator>
    </item>
    <item>
      <title>By: Rachel Rock</title>
      <description><![CDATA[Rice protein is underrated. As someone with a family history of irritable bowel, it is awesome to have a protein that is more easy on the system. It is awesome that rice protein is hypoallergenic as well as vegan (which means it is better for the environment than animal-based proteins), gluten-free, and also much less expensive than some other protein sources!! Fermented brown rice protein is the best of all because the fermentation makes the rice protein not only mre digestable but also more bioavailable.

Thank you for highlighting rice protein; I think that rice protein is underrated and it was great to see you feature this affordable, versatile vegan protein in this article.]]></description>
      <pubDate>Sat, 23 Mar 2024 04:55:19 +0000</pubDate>
      <link>https://www.nationalnutrition.ca/articles/supplements/rice-protein/#comment-6422</link>
      <guid>https://www.nationalnutrition.ca/articles/supplements/rice-protein/#comment-6422</guid>
      <author>scoeruleus@gmail.com (Rachel Rock)</author>
      <dc:creator>Rachel Rock</dc:creator>
    </item>
  </channel>
</rss>
