By: National Nutrition

natasha@nationalnutrition.ca (National Nutrition) — Thu, 01 Feb 2024 23:38:04 +0000

Hello Rachel, You're absolutely right, white kidney beans are indeed underrated! Their versatility in both texture and flavour makes them a fantastic addition to any dish. Whether you prefer a chewy, umami taste or a creamy melt-in-your-mouth experience, these beans have got you covered. Not only do they make for a delicious protein-rich dip or brownie base, but they also offer the added benefit of being alkalizing. It's always exciting to discover new fun facts about the foods we love. This recipe calls for black beans, but we thought you might enjoy this decadent dessert, https://www.nationalnutrition.ca/articles/healthy-recipes/chocolate-black-bean-cupcakes/ Have a healthy day

By: Rachel Rock

scoeruleus@gmail.com (Rachel Rock) — Fri, 19 Jan 2024 06:02:19 +0000

White kidney beans are honestly underrated: Cooking quick and letting dry yields delightful chewy, not-quite-meaty yet umami and deliciously savory taste. Cooking hot and moist yields a melt in your mouth bean which almost purees itself and is a delightful base for a protein-rich dip (or even brownies: it actually works better than black beans). Another awesome fact is that white kidney beans are alkalizing. Thank you for sharing some fun facts about these beautiful beans that I didn't know! <3

Comments on: White Kidney Bean Supplement Review

By: National Nutrition

By: Rachel Rock