Create an Account

Password is 6-16 Characters
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
Please enter a valid email address.
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Please ensure your passwords match.
Terms and Conditions are required!
Incorrect Email or Password!

Sugar-free Cacao Truffles

Select Recipes

Add a little more love and chocolate to your life with these sugar-free truffles. You can enjoy them 100% guilt-free because these truffles fit even the most restrictive eating styles, such as paleo, vegan and even candida friendly! Make up a batch for your dinner party, or keep them stored in your freezer so you can grab one when you’re craving something sweet. These tasty treats are best served with a tall glass of almond milk and you’re favourite television series!

Makes 12
  • Gluten Free
  • Dairy Free
  • Egg Free
  • Sugar Free
  • Vegetarian


chocolate butter  
1/2 cup sunflower seed butter3 tablespoons cacao powder1/2 teaspoon pure vanilla extract
2 tablespoons grape seed oil5 drops stevia concentrate
½ cup extra virgin coconut oil¼ cup xylitol, ground1 teaspoon alcohol-free pure vanilla extract
100g cacao paste or unsweetened chocolate, chopped½ cup cacao powder, divided25 drops stevia concentrate


Coconut Butter: combine all ingredients in a bowl and mix until fully combined. Tip: Sometimes sunflower butter can be a little on the oily side, if this is the case just adjust the recipe by removing the grapeseed oil. Set aside.


  1. Over low heat, melt your coconut oil and stir in your cacao paste, xylitol and your chocolate butter. Stir consistently to avoid burning or sticking.
  2. Once combined, slowly add half of your cacao powder, making sure it is fully incorporated before removing the pan from the heat.
  3. Stir in your remaining ingredients and place in the fridge for 2-3 hours – you will want the mixture to be a little more firm and easier to handle.
  4. Place your remaining cacao powder in a small dish. Set aside.
  5. Using your hands, take the firm mixture and create bite sized, truffle balls. Roll in the cacao powder and place on a serving dish or in an airtight container. Repeat until all mixture is gone.
  6. Serve right away, or store in the fridge/freezer until you’re ready to serve!

Make It This Way

For best results, try grinding the xylitol in a coffee grinder in order to get the right consistency. If you don't have xylitol on hand, then ground coconut palm sugar can be substituted- it is also a much healthier alternative.

Try This

Try these cacao truffles with a tall, cold glass of almond milk. YUM!
Nutritional Information

Please leave your comment in the form below Earn 10 FREE Reward Points.
(Review length must be greater than 50 characters) Rewards Info