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Sugar-free Cacao Truffles

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Add a little more love and chocolate to your life with these sugar-free truffles. You can enjoy them 100% guilt-free because these truffles fit even the most restrictive eating styles, such as paleo, vegan and even candida friendly! Make up a batch for your dinner party, or keep them stored in your freezer so you can grab one when you’re craving something sweet. These tasty treats are best served with a tall glass of almond milk and you’re favourite television series!

Makes 12
  • Gluten Free
  • Dairy Free
  • Egg Free
  • Sugar Free
  • Vegetarian

Ingredients:

chocolate butter  
1/2 cup sunflower seed butter3 tablespoons cacao powder1/2 teaspoon pure vanilla extract
2 tablespoons grape seed oil5 drops stevia concentrate
truffles  
½ cup extra virgin coconut oil¼ cup xylitol, ground1 teaspoon alcohol-free pure vanilla extract
100g cacao paste or unsweetened chocolate, chopped½ cup cacao powder, divided25 drops stevia concentrate

Directions

Coconut Butter: combine all ingredients in a bowl and mix until fully combined. Tip: Sometimes sunflower butter can be a little on the oily side, if this is the case just adjust the recipe by removing the grapeseed oil. Set aside.

Truffles:

  1. Over low heat, melt your coconut oil and stir in your cacao paste, xylitol and your chocolate butter. Stir consistently to avoid burning or sticking.
  2. Once combined, slowly add half of your cacao powder, making sure it is fully incorporated before removing the pan from the heat.
  3. Stir in your remaining ingredients and place in the fridge for 2-3 hours – you will want the mixture to be a little more firm and easier to handle.
  4. Place your remaining cacao powder in a small dish. Set aside.
  5. Using your hands, take the firm mixture and create bite sized, truffle balls. Roll in the cacao powder and place on a serving dish or in an airtight container. Repeat until all mixture is gone.
  6. Serve right away, or store in the fridge/freezer until you’re ready to serve!

Make It This Way

For best results, try grinding the xylitol in a coffee grinder in order to get the right consistency. If you don't have xylitol on hand, then ground coconut palm sugar can be substituted- it is also a much healthier alternative.

Try This

Try these cacao truffles with a tall, cold glass of almond milk. YUM!
Nutritional Information

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