Glucosamine & Msm Plus Chondroitin Sulfate - 60 Caps - Now

Glucosamine & Msm Plus Chondroitin Sulfate - 60 Caps - Now

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product description:
OPTIMUM POTENCY GLUCOSAMINE & CHONDROITIN & MSM FROM NOWNOW Glucosamine, Chondroitin & MSM combines three of the most popular and effective nutrients for supporting joint health in one dietary supplement. Our Glucosamine and Chondroitin are both 100% sulfate, the most studied form of these nutrients. In addition, we also include MSM (Methylsulphonylmethane), an organic form of sulfur found in all living organisms. Studies have shown that these nutrients provide dietary componentsthat support healthy joint structure and function. [CAPS]
3 capsules contain:
1100mg
Glucosamine Sulfate
1200mg
Chondroitin Sulfate (from Bovine Cartilage)
300mg
MSM (methylsuiphonylmethane)
Other ingredients:
Gelatin (capsule) and Magnesium Stearate (vegetable source)

Format

format thumbCapsules

60caps

Dosage

As a dietary supplement, take 3 capsules daily with meals or on an empty stomach.

Important Information

Contains shellfish (crab, shrimp, lobster, crayfish) derivative.Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

Highlights
  • High Potency Joint Support
  • With added MSM
  • Helps maintain joint mobility and prevent deterioration
  • Provides nutrients needed to stimulate joint repair
  • Clinically proven

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Articles by a naturopathic doctor.

Manufacturer Info

Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices.

NOW Glucosamine/Chondroitin Sulfateis a perfectly balanced blend of two naturally occuring elements that may assist the joints in establishing mobility that is not only normal and healthy, but free and easy as well. By increasing water retention (a natural cushion) in the joints, the combination of glucosamine and chondroitin sulfate has been shown to protect joint tissue, and may even provide the materials necessary to naturally repair damaged or eroded cartilage.

What is glucosamine?

Glucosamine is derived from glucose and glutamine (an amino acid). It is used to produce substances in the body that attract and bind water into tissues, making them more resilient. It is especially important to maintain properly functioning joint structures.

When scientists first began studying glucosamine and chondroitin in the 1970s, they were amazed that not only did the subjects experience less pain, but also - and more importantly- their formerly degenerating cartilage had begun to repair itself. When they took a closer look at the way glucosamine and chondroitin were actually working to reduce pain and repair cartilage, they found that both of them were extremely important for normal joint health.

They found that glucosamine and chondroitin are both building blocks for the molecules that make up tendons, ligaments, bones, and synovial fluid.
They also supply a very important molecule called "proteo-glycans", a substance in joint cartilage.

The problem they found was that with age, the ability to regenerate and restore joint structure begins to fail, often due to a decrease in the natural production of glucosamine sulfate in the body. This deficiency causes the production of new joint and connective tissue to slow, causing it to both weaken. The result is pain and stiffness.

A deficiency in either glucosamine or chondroitin may lead to osteoarthritis, which is a break down of joint structure that manifests itself as stiffness (especially after periods of rest), creaking and cracking joints, as well as pain.

What is Chondroitin?

Chondroitin sulfate is a component of cartilage, the connective tissue disk that acts as a cushion in your joints. Cartilage also forms other parts of the body like the outer ear, tip of the nose and lining of the vessels. Cartilage is a mix of glycosaminoglycans (GAGs) and chondroitin is the most abundant type of GAG. Chondroitin sulfate absorbs water, making the cartilage thick and spongy, to distribute forces evenly over the joint. Loss of chondroitin makes the disk dry and brittle, lessening its ability to cushion. Chondroitin also inhibits enzymes that break down cartilage and is a part of other joint tissues.

Reducing Joint Pain Naturally

Most people over age 35 have at least some wear and tear in their joints, but that doesn't mean it should cramp your style.

Osteoarthritis is the most common type of arthritis. It usually has a gradual onset and begins after the age of forty. The knees, hips, fingers and vertebrae are most susceptible. The joint deterioration is due to faulty or deficient repair of bone and cartilage in the joint. The standard North American diet is deficient in the minerals necessary for proper joint repair; therefore it is not surprising that osteoarthritis is a common concern. Osteoarthritis causes stiffness and joint pain on motion.

It is typically worse in the morning. Initially there is no inflammation or swelling of the joint. As the damage progresses the joint may become inflamed and deformed. Muscles around the joint can tense up, joint mobility may decrease and there may be a grating feeling on movement. The pain becomes constant and occurs even when at rest.

Drug Treatments Actually Worsen Arthritis

Conventional treatment with non-steroidal anti-inflammatories has been shown to worsen arthritis. Side effects of some drugs are gastrointestinal bleeding, stomach ulcers, heart attacks and liver problems. Some of these medications, especially the NSAID group can actually accelerate the degradation of joint tissue. Corticosteroids like cortisone and prednisone sometimes recommended for arthritis, while effective at relieving discomfort in the short term, can cause a loss of bone mass.
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