Ultimate Antioxidant - 60 Caps - Natural Factors

Ultimate Antioxidant - 60 Caps - Natural Factors

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product description:
ULTIMATE ANTIOXIDANT COMPLEX FROM NATURAL FACTORS.Formulated by Dr. Michael Murray, this combination of antioxidants is designed to provide optimal protection against disease, illness, plus offer anti-aging benefits. Each high potency capsule contains a synergistic blend of nutrients and antioxidants including NAC (n-acetyl-cyteine), ALA (alpha lipoic acid), Grape seed and Green Tea Phytosome and others. In addition to a diet high in fruits and vegetables, Ultimate Antioxidant can help to slow the aging process and enhance immune function. [CAPSULE]
Each capsule contains:
100mg
N-Acetyl Cysteine
50mg
Alpha-Lipoic-Acid
25mg
Grape Seed Phytosome
25mg
Green Tea Phytosome
25mg
Curcumin
7.5mg
Rosemary Leaf Extract (Rosmarinus officinalis) (Carnosic Acid 0.45mg)
1.5mg
Lutein (from Marigold extract)
1.5mg
Lycopene (from 25 mg Lyc-O-Mato tomato extract)
100mcg
Sulforaphane (from broccoli powder)
66 mcg
Zeaxanthin (from Marigold extract)
Encapsulated in a gelatin capsule (gelatin, purified water) with rice powder, vegetable grade magnesium stearate (lubricant) and silica.

Format

format thumbCapsules

60 Caps

Dosage

1-2 capsules, 2 times daily or as directed by a health practitioner.

Important Information

Contains no artificial preservatives, color or sweeteners; no corn, dairy, starch, wheat or yeast.

Highlights
  • Provides a powerful boost of antioxidants.
  • With NAC, ALA, Green Tea, Lutein & More.
  • Helps prevent premature aging.
  • Boosts Immune Functions.
  • Formulated by Dr. Michael Murray.

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Articles by a naturopathic doctor.

Manufacturer Info

Based in British Columbia, Natural Factors Canada is one of the largest manufacturers of nutritional products in North America. Natural Factor Supplements origins reach back to the 1950s, & right from day one, they've been fully committed to making products right. Today, Natural Factors vitamins brings you tested and true products like Acidophilus and Bifidus, Ultimate Multi Probiotics, RX Omega-3, Theracurmin, PGX Daily, Whey Factors Protein and Oil of Oregano all of which you can BUY right here at National Nutrition.ca.

Ultimate Antioxidant From Natural Factors

This is a nutritional supplement designed to provide a powerful boost to antioxidant processes in the body. Formulated by Dr. Michael Murray, ND, this combination of antioxidants, and nutrients that enhance the power of other antioxidants, is an excellent ally against aging and disease. Maximize your antioxidant (read: antiaging) capacity with this formula.

For maximum benefit, use along with the appropriate MultiStart age and gender specific multiples from Natural Factors. Antioxidants slow down the aging process, enhance immune function, reduce inflammation and fight allergies.

This potent formula combines:

N-Acetyl Cysteine-N-acetyl cysteine (NAC) is a derivative of the amino acid L-cysteine and is a more stable form of this amino acid for supplementation. NAC is a precursor to the important antioxidant, glutathione. Glutathione works in the liver to change chemicals and metabolic byproducts into harmless substances for excretion from the body. NAC is also an antioxidant in its own right. It detoxifies heavy metals like mercury, cadmium and lead.

Alpha Lipoic Acid- Alpha lipoic acid is one of the most versatile antioxidants because it is both fat and water-soluble. This means that it can move into all areas of the body to deactivate harmful free radicals.Alpha lipoic acid's antioxidant properties neutralize free radicals and therefore reduce damage to tissues all over the body, including those in the eye, liver, vessels and nerves. Alpha lipoic acid improves the functioning of the liver, the body's chief detoxifying organ. It recycles other antioxidants, like coenzyme Q10, glutathione, vitamin E and vitamin C, all of which are used by the liver to render toxins and metabolic byproducts harmless. Alpha lipoic acid reduces free radical damage in vessels and nerves.

Grape Seed Phytosome- Grape seed phytosome has been enhanced with phosphatidyl choline, which improves its uptake by the cells of the body, giving you superior antioxidant protection compared to regular GSE extracts.

Green Tea- Green tea's antioxidant properties neutralize free radicals and therefore reduce damage to tissue. Green tea's epigallocatechin gallate (EGCG) has been shown to inhibit the growth of cancer cells and prevent the spread of tumours to other areas of the body. It may also increase the effectiveness of some anti-cancer medication while protecting the body's normal cells from cancer therapies like radiation and chemotherapy.

Curcumin- Turmeric contains antioxidant chemicals, called curcuminoids, for neutralizing free radicals. Free radicals are unstable molecules that cause damage to the body's tissues when they bump into healthy cells. Thus turmeric can be used to stop infections, protect the liver from toxins and may be useful for cancer. The same molecules inhibit inflammation, thus acting as pain relieving agents. Turmeric has been shown to improve joint mobility and reduce the pain and swelling associated with all forms of arthritis.

Rosemary Leaf- Currently research is being done on rosemary as an antioxidant for possible use in cancer prevention and treatment.

Lutein & Zeaxanthin-Lutein and zeaxanthin belong to the family of carotenoids, found in a variety of foods, they are responsible for providing plants with their yellowish pigments. Studies show they help protect age-related macular degeneration (AMD) by blocking harmful blue light from reaching and damaging the cells in the central retina of the eyes. Consume a variety of dark-green leafy vegetables and eggs, which are offer a rich source of both these important phytochemicals.

Lycopene-An antioxidant carotenoid, derived 100% from tomatoes, protective against certain cancers and heart disease. Men who eat substantial quantities of tomatoes appear to have a lower incidence of prostate cancer.

Sulforaphane- are antioxidants and potent stimulators of natural detoxifying enzymes in the body. These compounds are believed to be responsible for the lowered risk of cancer that is associated with the consumption of broccoli and other cruciferous vegetables, such as cauliflower, cabbage, and kale.
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