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- Nature's Way Cayenne Garlic 40,000HU - 100 Caps - NATURE'S WAY
Cayenne Garlic 40,000HU - 100 Caps - NATURE'S WAY
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Shop Now >- 265mg
- Cayenne pepper fruit (Capsicum annuum, 0.25% capsaicinoids, 40,000 HU (Heat Units))
- 265mg
- Garlic bulb (Allium sativum)
Hydroxypropyl methylcellulose, microcrystalline cellulose.
Format
Capsules
100 Caps
Dosage
Adults, take 2 capsules once daily with food and water.
Important Information
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner before use if you are pregnant, breastfeeding, have diabetes, stomach ulcers or inflammation, or if you are taking blood thinners or protease inhibitors. If overdose or accidental ingestion occurs, call a Poison Control Centre immediately. ,Known adverse reactions: Hypersensitivity/allergy has been known to occur, in which case, discontinue use. Keep out of reach of children.
- Supports circulatory health
- Works synergistically
- May aid cholesterol and blood pressure reduction
- With Certi-fiery Cayenne Pepper
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Articles by a naturopathic doctor.
For over 40 years, Nature’s Way has built a reputation for quality and trust. Nature's Way is committed to using pure ingredients, backed by rigorous testing, which has earned them a reputation as one of Canada’s most trusted natural product brands. Shop Nature's Way Canada Fenugreek, Probiotics, Astragalus, Liquid Coconut Oil, Echinacea and other natural herbal remedies.
Cayenne is also known as red pepper or hot pepper. Applied topically it is a pain reliever because it activates nerve endings to produce counter-irritation, which distracts the brain from the painful stimuli. It is used for rheumatism, arthritis (osteo and rheumatoid), neuropathies, itching and frostbite. Cayenne increases circulation, both centrally and in the extremities. It does this by activating type "C' neurons.
These neurons increase the contractility of the heart and dilate vessels. Cayenne's circulatory effects are helpful for diabetic circulatory compromise, Meniere's disease, heart disease and low blood pressure. In the stomach cayenne increases blood flow, decreases stomach spasms and causes a minor irritation of the stomach lining. This irritation is actually helpful because it stimulates the secretion of acid-protective mucus, which can heal ulcers.
Cayenne can be purchased as a spice, in the grocery store, for use in cooking. It can also be purchased at the health food store as an encapsulated powder or tincture. The strength of cayenne in the spice aisle is variable and depends on the initial quality of the herb and how long ago it was processed. The active ingredients in cayenne degrade over time. Encapsulated powder or tinctures can be purchased as a standardized product, which assures that active ingredients are in the pepper and that you are taking in the same medicinal amount with each dose. Topically cayenne can be found in creams, salves and rubs, some of which are also standardized.
Garlic
Garlic is a popular herb in the kitchen as well as the medicine cabinet. Their sulphur compounds, alliin and allicin, have been well studied for their pharmacological activity. Garlic has many benefits for cardiovascular health. Garlic intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides.
Garlic also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation.
Garlic preparations also lower blood pressure and improve blood circulation. Thus garlic can be used to prevent stroke and heart attack. Garlic has beneficial effects on blood sugar. Insulin is released from the pancreas, in response to sugar intake. It allows the intake of glucose by the cells as a fuel source. Without insulin sugar stays in the blood, and cells become starved for energy, as happens in the condition diabetes. Eventually the pancreas becomes worn out and does not produce as much insulin or the body's cells become intolerant after years of high insulin levels.
Garlic can increase the release of insulin and help the body's cells respond to insulin. Garlic's sulphur compounds are also antimicrobial against bacteria and fungi. Therefore garlic may be used to treat colds, yeast infections and help individuals who have low immune functioning.
Garlic is a medicinal food because the active ingredients are present in the clove in sufficient quantities to have some medicinal effects. The active sulphur compounds are sensitive to heat, and most are destroyed by the cooking process, so raw garlic is best. Garlic supplements are found as encapsulated herb, tablets and aged extracts (oils). If the social aspect of eating garlic is a problem, odourless garlic extracts are available in capsules. Although, some people say that the garlicky body odour and breath decreases if use garlic regularly.
Garlic products should be standardized as an assurance of the amount of sulphur compounds they contain. There are many types of garlic supplements, choose the best one for you and consider combination products that target your particular needs. Garlic can be found in combination products for immune boosting, cholesterol control, blood pressure regulation, heart health, etc.
Garlic, when used as a food, has very few side effects. Most side effects and cautions are relevant only when garlic supplements are used. Garlic contains volatile sulphur components (they give it the characteristic odour) that have blood thinning and blood sugar decreasing properties. Garlic supplements should be used with caution by diabetics, hypoglycemics, individuals with low blood pressure and individuals on blood thinning medication, including aspirin, or anti-hypertensives. For the same reason, garlic supplements should be discontinued prior to surgery or dental work. Garlic can theoretically decrease thyroid functioning by blocking the uptake of iodine in the gastrointestinal tract.
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