Black Cherry Fruit Extract 750mg - 90 V-Caps - Now
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Shop Now >- 1.5g(1500mg)
- Black Cherry (Prunus serotina) (Fruit) concentrated (10:1) Extract
Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
Format
Veggie Caps
90 Vcaps
Dosage
As an herbal dietary supplement, take 2 Vcaps 1-3 times daily, preferably with meals.
Important Information
Free of all common allergens, including: wheat, dairy, eggs, corn, and yeast.
- Rich source of flavonoids
- Also contains calcium salts, potassium, lignins and beneficial tannins
- Concentrated 10:1 Extract
- Traditionally used to treat Gout
- Easy to swallow vegetable capsule
Related Videos
No Related VideosArticles by a naturopathic doctor.
Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices.
Wild Black Cherries(Prunus serotina)are native to North America and were extensively used by Native Americans for their therapeutic properties. The fruit was eaten fresh or used in cooking applications, and the bark was believed to have astringent properties. Wild Cherries, like many other fruits, are a naturally rich source of flavonoids. They also contain calcium salts, potassium, lignins and beneficial tannins.
Now Black Cherry Fruit Extract is a vegetarian product and is a concentrated 10:1 extract, one of the highest potencies available.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, psoriasis and some cancers
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
Avoid high doses of niacin and vitamin A. By eating a vegetarian diet, with lots of raw food, the body remains alkaline and prevents uric acid from crystallizing. Drink lots of filtered water to keep the urine dilute.
Eat whole grains, wheat germ, cherries, blueberries, blackberries and raspberries. These foods contain B vitamins and flavinoids that prevent gout attacks.
Black Cherry juiceCleanses uric acid crystals from the joints and helps relieve pain and discomfort due to inflammation.
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