Organic Food Bar (Protein) - 12 Bars - Organic Food Bar
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- Calories
- 117
- fat calories
- 9g
- Total Fat
- 1.4g
- saturated fat
- 0g
- trans fatty acids
- 0mg
- Cholesterol
- 5mg
- Sodium
- 33g
- Total Carbs
- 8g
- Total dietary fibre
- 18g
- sugars
- 364mg
- potassium
- 22g
- Protein
- 0%
- Vitamin A
- 0%
- Vitamin C
- 10%
- Calcium
- 9%
- Iron
Organic Brown Rice Protein, Organic Tapioca Syrup, Organic Dates, Organic Almond Butter, Organic Raisins, Organic Bio Sprouts - Flax, Organic Sesame Seeds
Format
Bar
12
Dosage
Enjoy a bar anytime you feel hungry or just in need of a snack!
Important Information
Contains almonds. Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, wheat and dairy (milk).
- Healthy lunch alternative
- 22g of protein
- Over 2000mg phytonutrient rich superfoods
- No trans fats or refined sugars
- 100% raw & high energy
- A perfect combination of taste and nutrition
- No refined sugars
Related Videos
No Related VideosArticles by a naturopathic doctor.
We used to carry Organic Food Bar and its associated products, but we no longer offer them. We are always looking for new and exciting products to bring to our customers. In the list below, you can view products from Organic Food Bar that we no longer carry and check out alternative products that may meet your requirements.
ORGANIC FOOD BAR is more than a bar, it’s a lifestyle!
Eating ORGANIC FOOD BARS will enhance your health and help redefine your relationship with food. Understanding how food affects our health and making smarter, more instinctual food choices for yourself and your family each day are two essential steps to living your best life.
We founded ORGANIC FOOD BAR to help you look, feel and live healthier. It’s that simple. It’s why we’ve created the world’s healthiest food bar. It’s why we form partnerships with worthy health organizations here and aboard. It’s why we provide “official energy support” at events each year.
Energy
Picture your body as a machine. In order to get your body to work your body needs fuel or food. It then transports that fuel to each cell. Inside each cell are little engines called mitochondria. They take in the fuel and process it to release energy.
The energy is used to power all cell processes and is the ultimate source of your body’s energy. Another body system that impacts on energy is the glandular system. Picture it as the fuel injector of your body. It regulates what fuel gets into the body, which cells get the fuel and in what amounts. The blood cells are also a critical component of the body’s energy system. They carry oxygen, a catalyst for many cell activities, around the body.
Lack of energy can be attributed to many causes. All of these causes must negatively impact on our body’s ability to get fuel into the body, inhibit the mitochondria’s ability to turn it into energy or alter the functioning of the hormonal and blood system.
Poor nutrition impacts on energy in obvious ways. If your body does not have enough raw materials to provide for it’s functioning than you will feel fatigued. The standard North American diet is deficient in vitamins, minerals and essential fatty acids. It is high in saturated fat, refined carbohydrates and chemical additives and preservatives. These substances not only do not give your body usable energy, but they also inhibit the use of good quality food by depleting enzymes and hormones necessary for energy conversion. The body must also deal with the toxic by-products of foods like bleached flour and sugar, artificial sweeteners and flavours and trans-fatty acids. Energy expenditure is funnelled towards detoxification of these substances instead of growth, cell replication and metabolism.
The type of food that you eat also affects energy by providing short, intense bursts of fuel for the cells or sustained, steady fuel release. Simple sugars or carbohydrates are quickly absorbed by the body and go into the bloodstream for immediate use for cells. This accounts for the energy burst you feel after eating a sugary snack. It also accounts for the fatigue that comes on a few minutes after the sugar is used up. These fluctuations in blood sugar are hard on the body because it stresses the system. Hormones are rapidly used up when sugar saturates the bloodstream but when it comes time to replenish the supply the body has low amounts of energy to use for this purpose. Its like making the body do multiple sprints instead of letting it lope along at a comfortable rate. The brain uses only the sugar, glucose, for energy. At some time or another everyone has felt the foggy feeling in the head caused by low blood sugar. This is proof that fluctuating blood sugar is not conducive to optimal brain functioning.
Blood cell production and function depends on the intake of protein, vitamins, including B vitamins, and minerals, including iron. Without hemoglobin, the red blood cells are unable to carry oxygen. As a result cells become starved of oxygen and cannot produce energy.
Besides toxic by-products in our food, the body must also deal with the toxins taken in from our environment and toxins within medications. The body has effective ways of dealing with toxins and waste products using the liver, intestines, kidneys, lungs and skin. Environmental toxins can cause these pathways to become blocked. The back up of waste material makes it harder for the rest of the body to function normally and ultimately leads to lack of energy. Since the environment in which we live makes it impossible for us to maintain a pristine lifestyle all of us can suffer from lack of energy due to the build-up of environmental toxins.
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