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- Organika Cherry Concentrate - 250ml - Organika
Cherry Concentrate - 250ml - Organika
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Shop Now >- 5ml
- Concentrate Cherry Juice (naturally sweet)
- Purified Water
- Potassium Sorbate
- Sodium Benzoate (less than 0.5%, as a preservative)
Format
Liquid
250ml
Dosage
Take one tablespoon per day, or as suggested by your health care practitioner.
Important Information
Cautions:If allergic symptoms occur, discontinue using this product and consult with a health care practitioner.
- Anthocyanins
- Bioflavonoids
- May relieve Gout
- May relieve arthritis
- headaches
- Reduce Inflammation
- No added sugar
Related Videos
No Related VideosRelated Articles
Articles by a naturopathic doctor.
Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at National Nutrition.ca for quality, Canadian-made supplements.
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and psoriasis
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
Avoid high doses of niacin and vitamin A. By eating a vegetarian diet, with lots of raw food, the body remains alkaline and prevents uric acid from crystallizing. Drink lots of filtered water to keep the urine dilute.
Eat whole grains, wheat germ, cherries, blueberries, blackberries and raspberries. These foods contain B vitamins and flavinoids that prevent gout attacks.
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