Coconut Palm Sugar (Organic) - 225g - Organika
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Granules
225g
Dosage
Use like table sugar. Can be added to drinks, desserts and in cooking as sweetener.
Important Information
Contains no dairy, egg, artificial preservatives or sweeteners, colours, yeast, wheat, corn, soya or gluten.
- Natural sweetener.
- 1:1 ratio with cane sugar
- Replaces regular table sugar
- Has a light butterscotch and caramel flavour
- Vegan, gluten-free & Certified Organic
- Most sustainable source of sugar on the planet
Related Videos
No Related VideosArticles by a naturopathic doctor.
Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at National Nutrition.ca for quality, Canadian-made supplements.
Organika's Coconut Palm Sugar
In pursuing a healthy lifestyle, the commitment to nutritional eating can mean sacrificing favourite family recipes, late-night munchies and our sweet tooth. Organika's 100% natural Coconut Palm Sugar sweetens our healthy choices to keep us on the right track. Savour the caramel taste of this vegan, gluten-free, certified organic and premium sustainable food.
Unlike other Coconut Palm Sugars, our product is made from pure coconut palm nectar. This sweet nectar is from the flower blossom of the green coconut palm tree, coco nucifera. It is simply collected, boiled and granulated to produce the most sustainable source of sugar on the planet. Coconut palm sugar is an environmentally responsible product. Coconut trees are an ecologically beneficial crop, producing an average of 50-75% more sugar per acre than sugar cane, all while naturally restoring damaged soil.
With a 1:1 ratio with cane sugar, use Coconut Palm Sugar to sweeten your coffee, bake an apple pie, caramelize fruit & flavour popcorn.
Coconut Palm Sugar
Regular sugar actually strips your body of nutrients and B vitamins, and all this does is make you crave more sugar. White sugar spikes up your blood sugar and makes you crave even more.
What is an alternative to white sugar?
Organika coconut palm sugar. For culinary reasons, it can be a substitute in your baking cup for cup without having to add anything besides it. For the nutritional reason, it's a lower glycemic sweetener, so it doesn't create the high blood sugar rises and crashes just like the traditional white sugar does.
Why is it important to use lower glycemic sweeteners?
One of the most stressful things in the body is an unbalanced blood sugar. Having unbalanced blood sugar only creates hormone havoc and increased belly fat. So when you choose lower glycemic foods or lower glycemic sweeteners, you're helping your body remain stable and all even.
How does it taste?
It tastes delicious, really caramelly, and there's no coconut taste. A lot of people think "oh, it's coconut palm sugar, my recipe’s going to taste like coconuts". Not at all. It's just sweet and delicious and caramel like. It's almost like healthy brown sugar, if you like the taste of brown sugar.
How can I use coconut palm sugar?
Unlike many other substitutes, coconut palm sugar actually tastes much like sugar and does not have any strange aftertaste. Most people say that it tastes similarly to brown sugar, but with a slightly caramel flavour. Because of its texture and ability to dissolve in foods much like table sugar, coconut palm sugar can easily be substituted in the same measurements as any sweetener into beverages, cooking and baking.
Recipes
Coconut Blueberry Muffins
1 3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon cardamom
1/4 teaspoon salt
1 large egg
1/2 cup ORGANIKA Organic Coconut Palm Sugar
3/4 cup cocnut milk
1/2 cup ORGANIKA Coconut Oil, melted
1/2 cup shredded coconut + additional for topping
1/2 cup blueberries
1 teaspoon vanilla extract
Directions:
Preheat over to 350 F. In a large bowl, mist together flour, baking powder, baking soda & spices. In a separate bowl, lightly beat egg and mix with sugar, coconut milk, oil & vanilla. Add dry ingredients to wet and fold gently. Then fold in your shredded coconut & blueberries. Divide mixture among 12 muffin cups and bake for 20 minutes or until tester comes out clean.
Let cool for 5 minutes before removing from muffin tins & enjoy!
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