Serra - Force Extra Strength 60,000iu - 140 V-Caps BONUS Size - Prairie Naturals

Serra - Force Extra Strength 60,000iu - 140 V-Caps BONUS Size - Prairie Naturals

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product description:
SERRA-FORCE EXTRA STRENGTH WORKS TO ELIMINATE PAIN & ARTHRITISPrairie Naturals Serra-Force Extra Strength 60,000IU Enteric Coated Serratia Peptidase. Serra-Force is an effective, natural enzyme treatment used to reduce inflammation and related pain. However, unlike most of the NSAIDs or recommendation anti-inflammatory drugs, Serra-Force does not cause ulcers and stomach bleeding. More than just a powerful anti-inflammatory agent, Serra-Force can help chronic sinusitis by improving the elimination of mucus. Also, it may enhance cardiovascular health by breaking down fibrin and blood clots, as well as relieve chronic and acute pain and reduce swelling. [VEGETARIAN CAPSULE]
Each vcaps contains:
30 mg
Serratia Peptidase Enzyme (enteric coated) 2,000IU/mg
Non-Medicinal Ingredients
Purified water and polysaccharides.

Format

format thumbVeggie Caps

140 Vcaps Bonus Size

Dosage

Take 1 capsule, 1-2 times daily, on an empty stomach, or as directed by a health professional

Important Information

Contains no yeast, starch, soy, egg, dairy, artificial flavour, artificial colour, preservatives, chemical solvents or alcohol.

Highlights
  • Circulatory health
  • Clearing arterial plaque & blockages
  • Improve carpal tunnel syndrome (decrease pain)
  • Decrease swelling and generalized pain
  • Clear, clean nasal passages and lungs
  • Anti-inflammatory

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Articles by a naturopathic doctor.

Manufacturer Info

Prairie Naturals, leading Canadian formulators of popular products like Digest Force for digestive disturbances, Germ Force for natural hand sanitizing, bone broth, Multiforce Vegan, Prairie Naturals vitamin d3, b complex and many more! Prairie Naturals believes in quality and natural ingredients to keep you healthy. Shope their full line-up with us at National Nutrition.ca

Prairie Naturals Serra-Force Extra Strength 60,000 IU 

In rheumatoid arthritis -
the body's own immune system attacks the joints; natural treatments focus on reducing this over-reaction, & by reducing inflammation & pain.

Rheumatoid arthritis is the second most common type of arthritis. It usually affects women between the ages of 25 and 50, however there is a juvenile form. The fingers and toes are usually the first to be affected. Other susceptible joints are the wrists, ankles, knees and spine. The cause of rheumatoid arthritis is unknown but heredity does seem to play a role. Joint damage is due a faulty immune reaction in which the body attacks its own tissues. Symptoms of rheumatoid arthritis come and go, joint destruction is variable and joint pain can move around the body. Attacks can be triggered by viral infections or stress.

Along with joint pain, stiffness and swelling, fatigue, low-grade fever, poor appetite and weight loss can occur. Symmetrical joints are usually affected. There are several variations of this disease in which other organs can become involved such as the heart, lungs and eyes.

Conventional treatment
of rheumatoid arthritis involves many powerful drugs and has a variety of side effects. Some drugs are known to deplete vitamins and minerals. Individuals taking medication for this condition should consult their health professional about these interactions.

Dietary approaches
to arthritis have several components. Most people's diets cause their tissues to be acidic. In order to buffer the acid essential minerals are stripped from the body, including the joints.

The first step is to cleanse the body of accumulated acids and toxins. An alkaline diet will help to prevent worsening of symptoms and maintain a proper mineral balance (see Acid/Alkali balance section). A digestive enzyme should be supplemented to ensure that food is broken down properly.

Avoid consuming any food that you are sensitive to. Up to 10 percent of arthritis sufferers are sensitive to the nightshade family (green peppers, eggplant, potatoes and tomatoes).

They contain solanine that interferes with the muscle's enzyme system, causing pain. Iron from supplemental sources may also aggravate arthritis. Fluoride in drinking water disrupts collagen and can contribute to arthritis.

In addition to an alkaline diet the following foods should be increased: pineapple, ginger, turmeric, sulphur containing foods such as eggs, garlic and onions, fibre such as flax seeds and ocean going fish for their essential fatty acids.

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