Raw Protein (Mangolicious) - 673g + BONUS - Garden Of Life

Raw Protein (Mangolicious) - 673g + BONUS - Garden Of Life

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product description:
GARDEN OF LIFE RAW PROTEIN MANGOLICIOUSNow you can unlock the nutritive power of living seeds and grains with RAW Protein from Garden of Lifea certified organic, raw, vegan protein powder. RAW Protein contains 4g of carbohydrates per serving and supports digestive health and function with live protein-digesting enzymes and powerful probiotics. Featuring raw and organic sprouts, RAW Protein is an excellent source of complete protein, providing 17 grams, or 33% of the Daily Value, plus all essential amino acids. Perfect for those with gastrointestinal sensitivities to milk, whey and other proteing sources. Delicious, natural Mango. [POWDER]
4 tablespoons (24g) contains:
90
Calories
0.5g
Total Fat
0g
Trans Fat
0.4g
Saturated Fat
0mg
Sodium
0mg
Potassium
4g
Total Carbohydrate
3g
Dietary Fiber
1g
Sugars
17g
Protein
Ingregients:
Organic Raw Sprouted Blend Organic Sprouted Brown Rice Protein, high protein golden chlorella, organicswiss brown mushroom, organic amaranth sprout, organic quinoa sprout,organic millet sprout, organic buckwheat sprout, organic garbonzo bean sprout,organic lentil sprout, organic adzuki sprout, organic flax sprout, organicsunflower sprout, organic pumpkin sprout, organic chia sprout, organic sesamesprout

Other Ingredients:
Lactobacillus platarum, organic stevia, organic flour, natural mango flavour

Format

format thumbPowder

673g

Dosage

Adults mix 1 level scoop in 8 ounces of water or juice one (or more) times per day. Not intended for children.

Important Information

Contains sesame seeds.

Highlights
  • Live probiotics & enzymes
  • 35% daily value
  • Vegan & Gluten Free
  • Great for low carb diets
  • Good for gastrointestinal sensitivities
  • Mixes well

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Articles by a naturopathic doctor.

Manufacturer Info

Garden of Life brings you trusted products like Raw Organic Protein, Vitamin Code, MyKind Organics, Dr. Formulated Probiotics and Collagen. Certified Organic and non-GMO vitamins and supplements, Graden of Life always starts with real foods. These foods provide their formulas with the power to be their best.

Why Should I Use RAW Protein?

Use RAW Protein to increase the protein content of meals just add to food or beverages. It mixes instantly and has a neutral taste, making it an excellent foundation for a refreshing, high protein energy shake or smoothie. RAW Protein is suitable for almost anyone, including those on vegetarian or vegan diets, those on low carbohydrate diets or for those with gastrointestinal sensitivities to milk, whey or other protein sources.


Go Beyond Organic with RAW Protein

Offering high quality, plant-based protein plus live probiotics and enzymes, fat-soluble vitamins and nutrient Code Factors such as Beta-glucans, SOD, glutathione and CoQ10 for overall health and vitality,*RAW Protein provides the following benefits:

  • Provides RAW organic sprouted protein and live probiotics and enzymes

  • Excellent source of protein 17 grams and 33% Daily Value

  • Contains Vitamin Code RAW Food-Created Nutrients with their unique Code Factors intact, enabling natural recognition by your body

  • Increases the protein content of meals just add to food or beverages

  • Suitable for vegetarian and vegan diets

  • Good for those on low carbohydrate diets

  • Alternative to soy and animal protein powders

  • Good for those with gastrointestinal sensitivities to milk, whey and other protein sources

  • Easily digested supports digestive health and function with live probiotics and protein-digesting enzymes*

  • Mixes well great in shakes, smoothies and other beverages

  • It's not only what RAW Protein contains, it's also about what it doesn't contain there are no fillers, no artificial flavors and no synthetic ingredients and it's gluten-free and dairy-free.


So for those looking for highly nutritious, nutrient-dense, easily digestible, high quality protein nutrition, look no further than RAW Protein from Garden of Life.

What is protein?
Proteins are composed of building blocks called amino acids. These subunits are linked together by peptide bonds to form chains that can be straight lines, or branched like the sub-branches on a tree. When we eat protein the body must break these peptide bonds in the digestive tract using proteases. Then single amino acids, or amino acids in short chains (called peptides), are absorbed through the gut, into the body, where they are used as building blocks to create whatever protein the body needs.

Essential Amino Acids
Some amino acids are considered "non-essential". This means that we do not need to ingest these amino acids, because our bodies can biosynthesize them using the skeleton of other amino acids. So long as the body gets sufficient protein, these amino acids are not required. The amino acids that the body cannot produce itself need to be taken in through the diet, and are called "essential" amino acids. There are 9 essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, histidine, and valine. Some amino acids are "conditionally essential", meaning that certain populations who naturally don't make enough, or all humans under certain conditions, may require certain dietary intake to meet their needs. Some examples of conditionally essential amino acids are: arginine, glutamine, cysteine, and glycine.

Protein Malnutrition
Protein is an easily available energy source for the body. When insufficient protein is ingested in the diet, or insufficient calories are taken in, the body will catabolize protein from muscle mass and then eventually from the organs to cover the deficit. This breakdown of body tissue can even happen before exhausting fat reserves. As protein levels drop, the body will prioritize protein usage to enzymes and signaling molecules to continue proper bodily function, and will catabolize other tissues to do so. As such, insufficient protein or calorie intake results in protein malnutrition, which causes muscle wasting, and eventually can lead to the breakdown of organs, and tissues. Eventually this causes a condition known as Kwashiorkor, which causes diarrhea, edema (swelling) and a large protruding belly.

Protein and Weight Loss
It is important to note the connection between low calorie diets and loss of muscle mass. Those individuals seeking to lose weight who overly restrict their dietary intake will ultimately lower their muscle mass. This is counterproductive, as our muscles are the body tissue that burns the most calories by weight. From a biological perspective, the body's response makes sense; when food is scarce, reducing the amount of calorie burning tissue you have, allows you to live with lesser requirements until food can be found again. In modern society, this leads to the inability to lose weight despite a calorie-restricted diet. Recently, the popularity of high protein diets has made supplementation of protein popular for weight loss. When protein is ingested with carbohydrate, it slows the rate at which sugar enters the body. By avoiding spikes in blood sugar, protein minimizes the storage of sugar as fat. Individuals with blood sugar imbalances, like diabetes and hypoglycemia, will benefit from protein's regulation of blood sugar. Because protein also builds muscle tissue, which burns more energy than other body tissue, it can also help weight loss.
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