Go Pro Matrix - 1000g - St. Francis
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Shop Now >- 226 mg
- Alanine
- 256 mg
- Arginine
- 606 mg
- Aspartic Acid
- 21 mg
- Cystine/2
- 1848 mg
- Glutamic Acid
- 122 mg
- Glycine
- 250 mg
- Histidine
- 392 mg
- Isoleucine
- 830 mg
- Leucine
- 634 mg
- Lysine
- 230 mg
- Methionine
- 436 mg
- Phenylalanine
- 938 mg
- Proline
- 440 mg
- Serine
- 424 mg
- Threonine
- 49 mg
- Tryptophan
- 342 mg
- Tyrosine
- 632 mg
- Valine
- 74
- Total Calories
- 14
- Calories from Fat
- 1 g
- Total Fat
- <1 g
- Saturated Fat
- 10 mg
- Cholesterol
- 13 mg
- Sodium
- 4 g
- Carbohydrates
- 0 g
- Dietary Fibre
- 2 g
- Sugar
- 15 g
- Protein
- 140 mg
- Calcium
Format
Powder
1000g
Dosage
Adults - 2 times daily, add one level tablespoon to 8oz of water or juice and mix vigorously. May also be enjoyed in yogurt, smoothies or cold cereal.
Important Information
No chemicals or preservatives added.
- A full-spectrum protein source
- 99% absorbability and assimilation
- Boost integrity!
- Repairs damaged cells
- Stimulates the immune system
- Regulates pH levels
- Fights fatigue & Depression
- Gluten-free
Related Videos
No Related VideosArticles by a naturopathic doctor.
St. Francis Herb Farm is a leading natural health and herbal supplement company with popular immune-supporting products like Deep Immune and Chest Rub. They also offers a top-selling stress-supporting supplement, Strest Adrenal Tonic. St. Francis Herbs use high-quality herbs and delivers on quality. Search for St. Francis supplements and buy St. Francis Herb Farm products right here at National Nutrition.ca
Look good, Feel great, Live well!
GOAT'S MILK IS BEST
The nutritional advantages of goat's milk are recognized worldwide. Go ProTM Matrix, the original premium goat's milk protein powder, is an excellent whole-food nutritional supplement and superior source of high- quality protein that promotes health and well-being. Made from lacto- fermented goat's milk, GoProTM Matrix retains the natural enzymes and probiotics of whole milk, facilitating digestion and nutrient absorption.
IDEAL FOR ATHLETES
Go ProTM Matrix is made from the milk of goats raised on diets free of pesticides, antibiotics and hormones on the pristine slopes of the Pacific Northwest. The low-temperature process used to prepare Go ProTM Matrix's yields a high-quality, 99 percent bio-available protein. Each serving contains a full complement of essential and non-essential amino acids. A diet rich in readily available, high-quality protein promotes optimal physical performance and muscle recovery particularly important for athletes.
ALKALINE EFFECT
Unlike whey-protein isolates, which are extracted and concentrated from cow's milk whey, Go ProTM Matrix is a whole-food product. And while products made from cow's milk have an acidic effect on the body, goat's milk products have an alkaline effect. An excessively acidic metabolism is implicated in the onset of a wide variety of health disorders (Minich and Bland 2007).
RESEARCH REVEALS THE ADVANTAGES OF WHOLE PROTEIN OVER WHEY ISOLATE
The key measure of effectiveness in protein supplements is net protein gain: the total amount of protein synthesized minus the total amount broken down (known as proteolysis). Several factors influence net protein gain. A supplement that promotes protein synthesis, for instance, will foster
the maintenance and growth of muscle mass. Supplements that inhibit proteolysis are likely to protect current muscle mass from breakdown.
Current research on net protein gain continues to demonstrate the advantages of supplements that contain both casein protein and whey protein. These supplements promote more net protein gain than supplements that contain whey protein isolate only. Part of the reason for this may be that casein protein inhibits proteolysis to a much greater degree than whey protein.
READILY DIGESTIBLE
Studies of the digestion of various milk proteins found that human casein protein was completely digested, compared with 96 percent of goat's milk casein protein and only 7690 percent of cow's milk casein protein (Jasinka 1995). Furthermore, goat's milk is less likely to trigger allergic reactions, as it contains only trace amounts of alpha-S1, an allergen found in cow's milk. Alpha-S1 has also been implicated in type 1 diabetes and other autoimmune diseases associated with cow's milk.
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