Flax Seed Oil 1,000mg - 180 Caps - Swiss

Flax Seed Oil 1,000mg - 180 Caps - Swiss

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product description:
COLD PRESSED FLAX SEED OIL FROM SWISS HERBAL OPTIMAL 1000 MG DOSAGE.Flax Seeds are a rich source of essential fatty acids, particularly Omega-3 fatty acid, Alpha Linolenic Acid. Swiss Herbal Flax Seed Oil offers a 1000 mg dosage per capsule of pure cold pressed Flax Seed Oil with an omega-3 content of 530mg. Studies have shown that essential fatty acids may help with various skin conditions such eczema and psoriasis. They are also recommended by natural health practitioners for arthritis, cholesterol and optimal brain function. [CAPSULE]
Each capsule contains:
1000mg
Flax Seed Oil (Linum usitatissimum)
Fatty Acid Profile:
530mg
Alpha Linolenic Acid
140mg
Linoleic Acid
191mg
Oleic Acid
Non-Medicinal Ingredients:
Gelatin, Glycerin and Purified water

Format

format thumbSoftgels

180 Caps

Dosage

Take one to three capsules three times daily for up to three months or as directed by a health practitioner.

Important Information

This product contains no added: Artificial preservatives, Colour, Corn, Soya, Gluten, Wheat or Yeast.

Highlights
  • Rich source of omega 3 essential fatty acids
  • Supports overall health and wellbeing
  • Aids in maintenance of healthy cholesterol levels
  • Cold pressed formula
  • Easy to swallow soft gel cap

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Articles by a naturopathic doctor.

Manufacturer Info

Swiss Naturals, makers of popular natural health supplements Total One multi-vitamins, Natural HRT Extra Strength, Chewable Vitamin C to support immune health, plus many more! Swiss Naturals products undergo 300 tests for quality and are packaged in 100% recyclable bottles.

Flax Seed Oil

Flaxseeds are a rich source of alphalinolenic acid (ALA), an omega 3 essential fatty acid. "Essential" means that the body does not produce the fatty acids on its own and therefore they must be taken in through the diet. Most North American and Western diets are very low in Omega 3 and extremely high in Omega 6. Too many saturated fats are consumed and the ratio of ingested EFA's averages more like 20:1 Omega 6's to Omega 3's instead of the recommended 4:1.

The ALA in flaxseed oil helps maintain cholesterol levels because healthy fats build HDL cholesterol. HDL cholesterol is responsible for moving fat, from storage or plaques, into the liver where processing and excretion of fat occurs. By decreasing fatty buildup on arteries it helps to regulate blood pressure. It also provides valuable support for immune system function because many immune cells use omega 3 fats in their cell membrane. Having a properly functioning membrane allows the cells to do things like release packets of chemicals when they come in contact with foreign invaders. Since healthy fats play a large role in hormone formation, ALA can thus help optimize hormone levels and strengthen male fertility. Studies show that ALA is an anti inflammatory compound that is beneficial for the treatment of arthritis.

Essential Fatty Acids

The standard North American diet is deficient in essential fatty acids, especially omega 3s. Every cell needs essential fatty acids for its cell membrane where the fats make the important barrier that lets other molecules into and out of the cell.

There are three categories of EFAs, omega 3, omega 6 and omega 9. Vegetablebased combination oils usually contain alphalinolenic acid, ALA, for omega 3, gammalinolenic acid (GLA), for omega 6 and oleic acid, for omega9. The sources of the oils are several of the following: flaxseed, borage, black currant, hemp, pumpkin seed, primrose, sunflower or safflower. Some combination oils include fish oils derived from fish such as herring, cod, mackerel, tuna or salmon. These oils give the added benefit of containing docosahexanoic acid, DHA, and eicosapentaenoic acid, EPA, two other types of omega 3 fatty acids.

DHA: The Brain EFA

Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.

EPA: The Heart EPA

Eicosapentaenoic acid is an omega 3 essential fatty acid. It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis. Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

Why are they Essential?

Omega 3s (and omega 6s) are termed essential fatty acids (EFAs) because they are critical for good health. However, the body cannot make them on its own. For this reason, omega3s must be obtained from food, thus making outside sources of these fats "essential."

Although the body needs both omega 3s and omega 6s to thrive, most people consume far more 6s than 3s. Hardly a day goes by, however, without reports of another health benefit associated with omega 3s. For this reason, many experts recommend consuming a better balance these two EFAs.



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