Chocolate Bars

Explore The Benefits of Natural Chocolate Bars

The history of chocolate dates back to 600 b.c. Mesoamerica, where cacao cultivation, consumption, and cultural use were extensive. Nowadays, we enjoy chocolate in the form of chocolate bars for a tasty indulgence.

Indeed, chocolate has long been valued, so much so that it was once used as currency. Flash forward to 1847 with the introduction of the first chocolate bar by British chocolatier J.S. Fry and Sons. They moulded a bar from a paste made of sugar, chocolate liquor, and cocoa butter that took society by storm... and has never let go.

Our longstanding love affair with chocolate has endured, with more and more varieties, flavours, and artisanal offerings coming out each year. Conventional candy bars are usually made of cocoa solids, cocoa butter, and sugar, and depending on the kind of bar, there may be the addition of a range of flavourings like cream, milk, vanilla, nuts, fruit, fruit bark, caramel, nougat, wafers, marshmallows, and many, many others. Unfortunately, more often than not, conventional chocolate bars also contain cheap, undesirable ingredients, such as excessive amounts of sugar, palm kernel oil, artificial flavours and colours, and artificial sweeteners.

Artisanal chocolate bars that feature only 100% pure, clean, and organic ingredients are a much better way to go, not only as far as the depth and complexity of flavour go but also in terms of nutritional and therapeutic value. Indeed, quality candy bars made from a high concentration of 100% pure and organic cacao are loaded with protective flavonoid antioxidants and essential vitamins and minerals, so they help bolster the nutritional profile. Moreover, studies have shown that consuming pure and organic cacao can help lower blood pressure, protect cardiovascular health, sharpen focus, concentration, and cognitive function, and improve glycemic balance.

Health Benefits of Choosing Quality Chocolate Bars

Chocolate bars made of quality chocolate or cacao offer some great benefits, including:

• Excellent Source Of antioxidants
• Naturally Boosts Energy
• Promotes Heart Health
• Satisfying Healthy Snack
• Supports Brain Function

Selecting the Best Quality Chocolate Bars: Key Ingredients

High-quality chocolate bars are widely available in health food stores, online, and in artisanal markets. Some of the better ingredients (ideally all organic) to look for in natural candy bars include fair-trade cacao, cocoa butter, cocoa mass, evaporated cane sugar, honey, coconut oil, coconut sugar, vanilla extract, vanilla powder, and Himalayan sea salt, among others.

On the other hand, some key ingredients to steer clear of include high fructose corn syrup, sugar alcohols, "natural flavours," and palm kernel oil.

Quality chocolate bars can offer many benefits when made with pure cacao or high quality chocolate. Artisanal chocolate bars in Canada are the best options for maximum antioxidant benefits.

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