Organic Chocolate
Discover the Purity of Organic Chocolate
Cacao beans from the Theobroma cacao plant used to make chocolate are in high demand worldwide. The plant requires a particular set of factors to flourish, which is why it is only found in a narrow band of countries between 20 degrees north and south of the equator, with most farms located in Côte d'Ivoire and Ghana. Cacao farming, however, is extremely labour-intensive and can damage the environment depending on the practices used. Read more >-
LIGHTLY TOASTED WITH COCONUT SUGAR, SEA SALT AND DARK CHOCOLATE! Organic Coconut Chips With Dark Dark Chocolate are part of Prairie Naturals’ ever growing family of SuperFood Snacks. To create this deliciously nutritious superfood, Prairie Naturals starts with fresh, organic ribbons of coconut. Next, a sprinkle of organic coconut suga...LIGHTLY TOASTED WITH COCONUT SUGAR, SEA SALT AND DARK CHOCOLATE! Organic Coconut Chips With Dark Dark Chocolate are part of Prairie Naturals’ ever growing family of SuperFood Snacks. To create this deliciously nutritious superfood, Prairie Naturals starts with fresh, organic ribbons of coconut. Next, a sprinkle of organic coconut sugar and a dash of sea salt is added before toasting to perfection. Lastly Prairie Naturals mixes in some dark chocolate. Organic Coconut Chips With Dark Dark Chocolate from Prairie Naturals contain no added oils, colours, flavours or preservatives! [CHIPS]+ Earn 8 Reward PointsSale: $8.49
Reg.: $13.99 (Save $5.50)
Explore Our Selection of Fair-Trade Chocolate
Cacao beans from the Theobroma cacao plant used to make chocolate are in high demand worldwide. The plant requires a particular set of factors to flourish, which is why it is only found in a narrow band of countries between 20 degrees north and south of the equator, with most farms located in Côte d'Ivoire and Ghana. Cacao farming, however, is extremely labour-intensive and can damage the environment depending on the practices used. Indeed, the environmental impacts of cocoa production can include deforestation, soil contamination, and herbicide resistance. That's why fair-trade and organic chocolate practices are so important.
Fortunately, the tide is shifting as more and more consumers demand fair-trade, certified organic chocolate. So, what do "organic" and "fair trade" really mean tangibly? Let's break these down.
Fair-Trade Certified Chocolate
When you select certified organic chocolate, you're encouraging products and brands that challenge unethical sourcing in the cacao-growing industry. These brands are committed to fostering sustainability within the cacao farming industry and guarantee that cacao plants and beans are not exposed to herbicides or subject to fumigation with harmful pesticides.
Our Commitment to Fair-Trade Certified Chocolate
Fair-trade cacao is produced under ethical standards and priced to give farmers and labourers a living and sustainable wage. Moreover, unlike regular chocolate, fair trade chocolate is certified to ensure it was grown without the use of child or forced labour.
The Benefits of Choosing Fair-Trade and Organic Chocolate
- Better for the Planet
- Better for You
- No Use Of Herbicides Or Pesticides
- Promotes a Self-Sustaining Cycle of Resources on Farms
Why Choose Our Fair-Trade Chocolate: Concluding Insights
Organic chocolate today has moved from the niche to the mainstream, thanks to consumers' growing interest in all things healthy, organic, and sustainable. Indeed, more and more organic chocolate offerings are available in all sorts of venues, from conventional grocery stores and pharmacies to fancy boutique shops. But beyond the better-for-you aspect of organic chocolate is the simple fact that chocolate made from high-quality certified organic ingredients just tastes so much better. Deeper, more complex, and full-bodied flavours that conventional, run-of-the-mill, mass-produced chocolate simply does not offer. If you've yet to try a premium-quality, certified organic, fair-trade chocolate bar, do yourself a favour and pick one up today!
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