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ZINC
Articles by a Naturopathic
Doctor ( N.D.)
One
of the first signs of zinc
deficiency can be altered
taste and smell ... |
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ZINC |
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It takes three
ounces of pumpkin
seeds to equal one
Zinc tablet |
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Earl Mindell put it
best in his book,
Vitamin Bible, when
he wrote, “Zinc acts
like a traffic
policeman, directing
and overseeing the
efficient flow of
body processes (and)
the maintenance of
enzyme systems and
cells”. This
explains why zinc is
responsible for so
many body
functions. Zinc
concentrates in the
reproductive glands
where it aids in
normal fetal
development and
sperm maturation. |
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It is especially
important in the
prostate gland where
supplemental zinc
has been shown to
decrease prostate
inflammation.
Zinc is a regulator
of the immune system
ensuring that cells
for identifying and
killing microbes,
viruses and
cancerous cells are
in good working
order. Zinc is
a cofactor for the
antioxidant system superoxide dismutase
(SOD). Antioxidants
neutralize free
radicals. They are
unstable molecules
that in their bid to
become more stable
must bump into
healthy cells and
cause damage. Zinc
also speeds wound
healing and is used
for the healing of
burns and surgical
incisions. Zinc is
involved in the
sensory organs, the
eyes, nose and taste
buds.
One of the first
signs of zinc
deficiency can be
altered taste and
smell. Zinc
regulates the
activity of insulin,
for blood sugar
control, thyroid
hormone, for
metabolism and the
digestion of sugar
and protein.
Natural health
practitioners use
zinc for a variety
of health concerns
including; acne,
benign prostatic
hyperplasia, colds,
flus, diabetes,
diaper rash, stomach
ulcers, macular
degeneration,
impotence,
osteoporosis, eczema
and wound healing.
The supplemental
forms of zinc are
the inorganic zinc
sulphate and the
organic zinc
gluconate and zinc
picolinate. The
chelated, organic
forms of zinc,
picolinate and
gluconate, are
easier for the body
to use. Zinc is
usually found in
tablet form or as
lozenges, for use
during colds. Zinc
is also a part of
multivitamin/mineral
formulas and some
immune boosting and
antioxidant
formulas. A special
form of zinc called
zinc monomethionine
is used as an
antioxidant. It has
antioxidant activity
equivalent to that
of vitamin C,
vitamin E and
beta-carotene. It
is often recommended
to take a copper
supplement
concurrently with
zinc, usually in a
ratio of 10-15mg of
zinc to 1mg
copper.
Zinc levels are
decreased by
diarrhea, kidney
disease, liver
disease, alcoholism
and diabetes. Zinc
is not absorbed when
it is consumed with
fibre, phytates
(found in grains and
legumes), hard
water, calcium,
copper and iron.
Zinc is lost through
perspiration so
supplementation may
be helpful for
athletes, those who
live in hot climates
and those who
regularly use saunas
or steam rooms.
Zinc is depleted by
the following
medications: oral
contraceptives, some
diuretics, ulcer
medications,
antiviral medication
and some
antibiotics. Much
of our food is
deficient in zinc
due to poor soil
levels of the
mineral. Food
processing
techniques destroy
zinc. |
Zinc – QUICK
FACTS
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FOOD SOURCES
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·
Brewer’s
yeast,
seaweeds,
egg yolks,
fish, meats,
legumes,
liver,
mushrooms,
pecans,
poultry,
pumpkin,
seafood,
soybeans,
sunflower
seeds, whole
grains. |
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DEFICIENCY SYMPTOMS |
·
Loss of
taste and
smell, thin
nails, white
spots on
nails, acne,
fatigue,
hair loss,
impotence,
frequent
colds and
flus, memory
impairment,
prostate
disorders,
slow wound
healing,
stretch
marks. |
OPTIMUM
DOSAGE
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·
15-60mg of
elemental
zinc daily.
(Clinical
doses may be
higher as
recommended
by your
practitioner. |
WORKS WELL
WITH
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·
Vitamin B
complex,
vitamin C,
magnesium,
vitamin A,
vitamin E,
calcium,
phosphorus. |
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IMPORTANT INFORMATION
click for products |
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Do not take
more than
100mg of
zinc because
high doses
of zinc
depress the
immune
system.
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Zinc is not
toxic until
consumption
reaches 2g
daily.
Toxicity
symptoms
include
nausea,
vomiting,
diarrhea,
dizziness
and anaemia.
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For
informational
purposes only.
Please consult your
health care
practitioner before
taking natural
health care
products. Click here
for full disclaimer. |
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All articles
copyright National Nutrition
2001 - 2011. For educational
purposes only. Please note
that while National Nutrition
supports your right to use
natural health care products for
any therapeutic purpose that you
see fit, that the information on
this website should not be
considered as a claim or as a
substitute for medical advice. |
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