Baking Soda (Pure Premium Quality) - 453g - Bob's Red Mill

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product description:

Bob’s Red Mill Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in their 100% gluten free facility and subject to ELISA batch testing to ensure it meets strict standards. [POWDER]

Per 1/4 tsp:

0: Calories

0g: Fat

0mg: Cholesterol

280mg: Sodium

0g: Carbohydrate

0g: Fiber

0g: Sugars

0g: Protein

0mcg: Vitamin D

0mg: Calcium

0mg: Iron

0mg: Potassium

Ingredients:
Sodium bicarbonate.

Important Information:

Gluten free. Vegan. Paleo friendly.

Format

Powder

453g

Dosage

Follow directions of recipe.

Product Information:

Gluten free
Vegan
Paleo friendly

Bob's Red Mill, trusted by North American's for 41 years, was founded in 1978 by Bob & his wife Charlee. Producing nutritious whole grains for baking, Bob’s Red Mill is a employee owned company with top selling products; Quick Cooking Rolled Oats, Creamy Brown Rice Cereal & Whole Grain Cornmeal as well as their entire line of Gluten Free products. Check out Bob's Red Mill for trusted, time honoured quality. We used to carry Bob's Red Mill and its associated products, but we no longer offer them. We are always looking for new and exciting products to bring to our customers. In the list below, you can view products from Bob's Red Mill that we no longer carry and check out alternative products that may meet your requirements.

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5-Minute Vanilla Bean Cake

Yes, we know it’s hard to believe, but you actually can make a single serving vanilla cake in five minutes or less! These quick-to-make cakes are often called “Mug Cakes”, which tend to be high in harmful saturated fats, sugars and allergy causing ingredients like dairy and gluten. This recipe however is a much healthier version of a mug cake, which includes healthy fats from coconut oil, is sweetened with honey and has at least double the protein, thanks to the almond flour!

Serves 1 Gluten Free, Dairy Free, Sugar Free, Vegetarian cake

Ingredients:
1/3 cup almond flour2 tablespoon unsweetened almond milk1 vanilla bean, scraped
1.5 tablespoon coconut flour2 tablespoon unsweetened applesauce10 drops liquid vanilla stevia
1/4 teaspoon baking soda1 tablespoon unpasteurized honey
1/4 cup egg whites or 1 egg1/2 tablespoon coconut oil, melted

DIRECTIONS

Grab your favourite coffee mug, and lightly grease the insides with coconut oil.

Using either your mug or a small bowl, whisk all of the ingredients together until fully mixed. Pour back into mug if you used a bowl.

Place your mug in the microwave, and set your timer for 2-3 minutes. You can adjust the time depending on your microwave strength.

Enjoy hot!

Make It This Way
You can make this recipe egg-free by substituting the egg with a flax seed egg.

Flax seed egg substitute:

The measurement below replaces one egg

1 tbsp finely ground flax seed

3 tbsp warm water

Combine both ingredients into a glass and allow it to sit for five minutes. Add to recipe as you would normally.

Try This
Try taking the cake out of the mug and serve it upside down, topped with chocolate sauce, whip cream and pecans or even some fresh, seasonal berries!