Omega - 3 High Potency - 180 Softgels - Organika

Omega - 3 High Potency - 180 Softgels - Organika

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product description:
1000MG HI POTENCY OMEGA 3 FROM ORGANIKAGo beyond standard fish oil or regular potency omega supplements with Organika's Omega-3 High Potency. Organika concentrates their omega-3 so that is 2-3 times stronger than many other fish oil supplements. It contains a full 1000mg triple fish oil with an omega-3 profile of 300mg EPA and 200mg DHA. This makes it an ideal omega-3 supplement for therapeutic applications such as high cholesterol, brain support, and circulation. Molecularly distilled to ensure purity and potency. [SOFTGELS]
Each softgel contains:
1000mg
Fish Oil (Oil from Anchovy, Sardine & Mackerel)
300mg
EPA (Eicosapentaenioc Acid)
200mg
DHA (Docosahexaenioc Acid)
Non-Medical Ingredients:
Gelatin (Capsule), Glycerine, Purified Water.
Important Information:

Contains no dairy, egg, artificial preservatives, colours, yeast, artificial sweeteners, wheat soya, corn or gluten.

Format

format thumbSoftgels

180 Softgels

Dosage

Take 1-2 softgel capsules 3 times per day.

Product Information:
  • Maintain cardiovascular health.
  • Supports cardiovascular system.
  • Essential fatty acid.
  • Cholesterol support.
  • Helps with constipation.

Nourishment Rooted in Nature - 12 New Added

Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at National Nutrition.ca for quality, Canadian-made supplements. Read more >

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More Info

Organika's Hi Potency Omgea 3 helps support cardiovascular health!

EPA


Eicosapentaenoic acid is an omega 3 essential fatty acid. It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis.

Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

DHA

Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.

Supplementation of DHA is especially important in pregnant women, breastfeeding mothers and children. Some infant formulas are now fortified with DHA because, in the past, formula has contained less essential fatty acids than breast milk.

Why are Essential FatsEssential?

Without the healthy fats cells become porous and chemical or nutrient imbalances can occur. The essential fats also produce chemical messengers, such as hormones, in the body thus, omega 3-6-9 oils help to optimize hormone levels in both men and women. Essential fatty acids have been used to treat eczema, psoriasis, attention deficit/hyperactivity disorder, atherosclerosis, hypertension, cancer, diabetes, multiple sclerosis, menopause and PMS. They also improve hair and skin, prevent blood clots, improve memory and regulate hormone levels.

There are three categories of EFAs, omega 3, omega 6 and omega 9. Vegetable-based combination oils usually contain alpha-linolenic acid, ALA, for omega 3, gamma-linolenic acid (GLA), for omega 6 and oleic acid, for omega-9. The sources of the oils are several of the following: flaxseed, borage, black currant, hemp, pumpkin seed, primrose, sunflower or safflower. Some combination oils include fish oils derived from fish such as herring, cod, mackerel, tuna or salmon. These oils give the added benefit of containing docosahexanoic acid, DHA, and eicosapentaenoic acid, EPA, two other types of omega 3 fatty acids.


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