New Zealand Whey Protein

New Zealand Whey Protein

Did you know that New Zealand whey is considered the gold standard of whey proteins? This is due to several reasons, not the least of which is that the country requires the highest standards for their food sources and production. Because New Zealand has moderate temperatures with relatively mild winters and comparatively cool summers, fertile soil, abundant rainfall, and over 2,000 hours of sunshine a year, they have ideal conditions for grass, which means dairy cows can graze until their hearts content. Moreover, New Zealand dairy cows must be raised free range, so they have the luxury of grazing and feeding in vast pastures across the country. 

New Zealand also imposes strict rules regarding pesticides, herbicides, antibiotics and growth hormones; making their whey protein ultra-pure, ultra-clean and free of dangerous toxins and contaminants. Another significant reason why New Zealand whey has superior quality is how the milk is processed. Unlike traditional processing methods, New Zealand uses cross-flow micro-filtration processing which separates the whey from the fats without denaturing the protein or damaging the nutrients with heat, resulting in a whey protein of the highest quality. New Zealand Whey Protein also has an exceptional Biological Value (BV) which allows for complete assimilation in the body and promotes muscle and immune system recovery.

Benefits of New Zealand Whey Protein

• Accelerates Wound Healing
• Promotes Fat Loss/Weight Loss
• Source of Essential Amino Acids Involved in Muscle Protein Synthesis

Why Choose New Zealand Whey Protein?

Whey protein contains a high amount of leucine, one of the three branched-chain Amino Acids, making it ideal for muscle growth and repair or for anyone hoping to optimize their body composition (build muscle, lose fat). whey protein is an excellent option for individuals with blood sugar metabolism issues, such as diabetes, pre-diabetes, central obesity, metabolic syndrome, and hypoglycemia. It's also the protein of choice to help control inflammation and enhance the body's antioxidant defences.

New Zealand Whey Protein Supplements

New Zealand whey protein is widely available in health food stores and online supplement retailers, in either powder or capsule form, as well as in ready-to-drink sports beverages, protein bars, and others. New Zealand whey protein powders usually provide between 15 to 30g of protein per serving, though bulking protein powders will supply considerably more. Always follow the dosing instructions listed on the label. 

Final Thoughts

The New Zealand Protein Powder formula you select should feature the "100% Authentically made in New Zealand” logo. This logo guarantees the whey comes exclusively from grass-fed, pasture-raised cows raised without the use of growth hormones such as rBST and rBGH or the use of antibiotics, pesticides, herbicides, or GMOs. For an even more pure formula, look for one that is sugar-free and does not contain artificial sweeteners like aspartame, sucralose, acesulfame K, nuts, soy, and other allergens.