Wild Chaga Mushroom Tea - 100g - Organic Rainforest
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product description:
ANCIENT MEDICINE'S MIRACLE HEALER TEAChaga Mushroom Antioxidant Tea from Northforest, like all fungi, is made of indigestible fibre called chitin, that when steeped for 3 minutes, releases its beneficial tea. Chaga Mushroom Teas are powerful because of the many biologically potent substances the mushrooms absorb from the trees on which they grow. Each serving of loose leaf Chaga Mushroom tea from Northforest possesses a high degree of pantothenic acid, niacin, and riboflavin, which are beneficial to adrenal glands, digestive organs, and your overall wellness. [LOOSE TEA]
Contains:
Raw Chaga
Important Information:
Chaga mushroom is generally regarded as safe when taken in the recommended doses. Due to the hypoglycemic activity of polysaccarides, blood sugar monitoring in diabetics is important.
Dosage
Add 1 tbsp of chaga tea to one litre of hot water. Steep or percolate for 20 min or longer.
Product Information:
- Sustainably harvest
- Antioxidant tea
- Tastes like coffee or chocolate without the caffeine
- Helps with ulcers, IBS, psoriasis, high cholesterol, inflammation
- Boosts immune functions
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More Info
What is Chaga?
Inonotus obliquus, commonly known as Chaga mushroom, is a black fungus that grows parasitically on birch trees. There are records going as far back as the 16th century for the use of chaga in Eastern European folk medicine and traditional botanical medicineI. Chaga is rich in polysaccharides (particularly ß-glucan polysaccharides) as well as betulinic acid, and has a bitter flavour similar to coffee. It is an excellent source of superoxide dismutase (SOD – a powerful antioxidant) and is the mushroom with the highest antioxidant (ORAC) level known. For more information on ORAC, see our article on superfruits.
Chaga's Active Ingredients
Initial research on chaga examined of its ß-glucan polysaccharides. As research continued on chaga's role in immune optitmization, it was discovered that compounds from chaga did not attack pathogens directly, but instead supported the optimization of the body's natural defenses.
Inonotus obliquus, commonly known as Chaga mushroom, is a black fungus that grows parasitically on birch trees. There are records going as far back as the 16th century for the use of chaga in Eastern European folk medicine and traditional botanical medicineI. Chaga is rich in polysaccharides (particularly ß-glucan polysaccharides) as well as betulinic acid, and has a bitter flavour similar to coffee. It is an excellent source of superoxide dismutase (SOD – a powerful antioxidant) and is the mushroom with the highest antioxidant (ORAC) level known. For more information on ORAC, see our article on superfruits.
Chaga's Active Ingredients
Initial research on chaga examined of its ß-glucan polysaccharides. As research continued on chaga's role in immune optitmization, it was discovered that compounds from chaga did not attack pathogens directly, but instead supported the optimization of the body's natural defenses.
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