Wild Chaga Tea - 24 Tea Bags - Rainforest

Wild Chaga Tea - 24 Tea Bags - Rainforest

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product description:
ANCIENT MEDICINE'S “FOUNTAIN OF YOUTH” TEANorthforest’s Wild Chaga, like all fungi, is made of indigestible fibre called chitin, that when steeped for 3 minutes, releases its beneficial tea. Wild Chaga Tea mushrooms are powerful because of the many biologically potent substances it absorbs from the trees on which they grow. Each tea bag possesses a high degree of pantothenic acid, niacin, and riboflavin, which are beneficial to adrenal glands, digestive organs, and your overall wellness. [TEA BAGS]
Contains:
100% Pure Canadian Wild Chaga
Important Information:

Chaga mushroom is generally regarded as safe when taken in the recommended doses. Due to the hypoglycemic activity of polysaccarides, blood sugar monitoring in diabetics is important.

Format

format thumbTea Bags

24 Tea Bags

Dosage

Place a chaga tea bag into you favourite cup. Pour 230ml (8oz) of hot water over the tea bag. Let steep for 3 minutes. Enjoy.

Product Information:
  • Sustainably harvest
  • Antioxidant tea
  • Tastes like coffee or chocolate without the caffeine
  • Helps with ulcers, IBS, psoriasis, high cholesterol, inflammation
  • Boosts immune functions
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More Info
What is Chaga?

Inonotus obliquus, commonly known as Chaga mushroom, is a black fungus that grows parasitically on birch trees. There are records going as far back as the 16th century for the use of chaga in Eastern European folk medicine and traditional botanical medicineI. Chaga is rich in polysaccharides (particularly ß-glucan polysaccharides) as well as betulinic acid, and has a bitter flavour similar to coffee. It is an excellent source of superoxide dismutase (SOD – a powerful antioxidant) and is the mushroom with the highest antioxidant (ORAC) level known. For more information on ORAC, see our article on superfruits.


Chaga's Active Ingredients
Initial research on chaga examined of its ß-glucan polysaccharides.  As research continued on chaga's role in immune optitmization, it was discovered that compounds from chaga did not attack pathogens directly, but instead supported the optimization of the body's natural defenses.
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