Fermented Cod Liver Oil (Natural) - 237ml St. Francis Herb Farm
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- Calories
- 15
- Calories from fat
- 2g
- Total Fat
- 0.5g
- Saturated Fat
- 5mg
- Cholesterol
This product is made from wild caught fish and may contain other seafood allergens such as shellfish. If the odour, texture, or acidic feel on the throat are bothersome, consider the following discussion: Our Fermented Fish Liver Oil is a living food. We do not remove anything or change the product from its natural state. Because we do not tamper with nature, a natural enzymatic, acidic activity is still present in our products. Although some may not notice it, you may experience a scratchy sensation in the back of the throat. This is considered normal.
Liquid
237ml
Try taking with warm water or mixing with other food or juice: Mix 1 serving with 1-2 ounces warm water Mix 1 serving with peanut or almond butter, in a smoothie, with orange, grapefruit, or tomato juice, milk or yogurt, or apple sauce. For a nutrient-dense dining experience, add oil to salad dressings and other foods. Taking Liquid Products with Syringe: Do not squirt directly from syringe into mouth as this may cause liquid to bypass mouth and be swallowed incorrectly. The syringe is used to measure the amount of liquid for a serving.
- Undergoes independent testing for metals, contaminants and a variety of nutrients.
- Natural source of omega 3 fatty acids
- Naturally fermented for the best bioavailability
- Excellent source of Vitamins A and D
Wild Crafted & Organic Liquid Herbs - 50 New Added
St. Francis Herb Farm is a leading natural health and herbal supplement company with popular immune-supporting products like Deep Immune and Chest Rub. They also offers a top-selling stress-supporting supplement, Strest Adrenal Tonic. St. Francis Herbs use high-quality herbs and delivers on quality. Read more >- Reviews
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COD & HALIBUT LIVER OILS
Look and feel your best using Cod & Halibut Oils for flawless skin, hair, nails, eyes and more...
Cod and halibut liver oils have been used as nutritional supplements for many years. These liver oils decrease inflammation, and thereby, prevent and treat heart disease. A component of the liver oil, EPA, is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid.
Arachidonic acid causes inflammation in arteries and leads to the development of atherosclerotic plaques. Syndrome X conditions such as obesity, hypertension, insulin resistance, adult onset diabetes and stroke are helped by cod/halibut liver oil. Fish liver oils contain the vitamins D and K which improve bone health by regulating the uptake of minerals in the intestine and modulating bone building.
Thus fish liver oils prevent and reverse rickets in children and osteomalacia in adults. The essential fatty acid, DHA, in fish liver oils is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity, such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development. Topically applied, cod/halibut liver oil contributes to faster wound healing and improvement in skin quality sue to it’s vitamin A content.
Cod/halibut liver oil contains more vitamin A and more vitamin D per unit weight than any other common food. In addition, they contain 7 percent each of the essential omega-3 fatty acids EPA and DHA, and small amounts of vitamin K. Some fish liver oil supplements are altered from their normal nutrient ratios to provide more or less of the above mentioned nutrients. Children, and pregnant or nursing women, should use caution when using fish liver oils because of their fat-soluble vitamin content.
Cod/halibut liver oil can be purchased as liquid, flavoured liquid or soft gel capsules. All cod/halibut liver oil supplements in North America are tested for contaminants. Choose a reputable supplement because proper processing of the oil is important to prevent rancidity. Although it is not necessary, refrigerate liquid supplements and keep capsules away from heat to increase their shelf life.
The fat-soluble vitamins in fish liver oils are best absorbed with a meal that contains fat. Absorption of vitamin A, D and K is inhibited by some medications including antibiotics, antacids, steroids, laxatives, mineral oil and some cholesterol lowering medications.
Cod / Halibut Liver Oil – QUICK FACTS
FOOD SOURCES
· Cod liver, halibut liver.
DEFICIENCY SYMPTOMS
· Dry hair and skin, dry eyes, poor growth, night blindness, fatigue, infertility, acne, frequent colds and flus, bone and muscle pain, rickets, osteomalacia, loss of appetite, burning in the mouth and throat, diarrhea, insomnia, easy bruising, anemia, learning disorders, high cholesterol.
OPTIMUM DOSAGE
· Dependent on the brand of oil and the ratio of nutrients. (Clinical doses may be higher as recommended by your practitioner.
WORKS WELL WITH
· Zinc, calcium, phosphorus, choline, selenium, vitamin C, vitamin B complex.
IMPORTANT INFORMATION
· Toxic dosage of vitamin D for adults is 20,000IU over an extended period.
· Toxic dosage of vitamin D in children is 1,800IU daily.
· Those with liver disease should not use more than 10,000IU vitamin A daily.
· Pregnant women should not use more than 10,000IU vitamin A daily.
· Children should not exceed 18,000IU vitamin A for more than one month.
· Liver toxicity can occur in health people taking over 100,000IU vitamin A daily for a long period of time.
· Those on blood thinners should use Vitamin K and EFAs cautiously
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