Herbal Tea
WHAT IS HERBAL TEA? Herbal teas have been popular for a very long time, though, it's important to note that, they are in fact, not “true teas” at all, unlike black, green, and white teas, they are NOT made from the Camellia sinensis tea plant. Rather, they are herbal infusions (or tisanes) of fruits, flowers, roots, herbs, plants, and spices that are caffeine-free and offer an explosion of flavours with floral, citrus, tart, tangy, and many other notes. Read more >
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Need to shift your health meter towards optimal? Dandelion Turmeric Tea is a potent brew that can help do it! With the bitterness of dandelion and chicory roots sweetened with nature's naturally sweet licorice root and accented by the pungency from both turmeric and ginger you're going to sip this brew and be pleasantly surprised at its delicious flavour. In fact many people confess they were s...
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A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of ...
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Dandelion Dark Roast has an intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots. Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effec...
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Dandelion Mocha Mint takes roasted cacao powder from which heavenly chocolate is created and adds a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots. Voila! You have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavour and y...
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Hazelnut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Hazelnut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley and almonds it also acts as a prebiotic with inulin fro...
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Lion's Man Rhodiola tea has a light aroma of rose from mood-balancing rhodiola is highlighted with rose petals and strengthened with lion’s mane’s protective properties; lightly sweetened with dates and figs. Lion’s Mane, renowned in Asia as the nerve & brain protector, is paired with Rhodiola, Siberia’s mood enhancer that helps provide balance in times of need. Blended with prebiotic chicory, ...
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Turkey Tail Astragalus Tea helps to restore harmony due to it's nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates. Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebi...
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Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root. Organic Chaga Ashwagandha Tea is a medium roast tea providing Adaptogens to help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. Each tea bag is individually wrapped in an envelope to seal in f...
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Reishi Eleuthero Tea from Teeccino is a dark roast blend, giving a deep, rich coffee-like flavour from roasted chicory and ramón seeds. Reishi, revered for 2000 years in Asia as the ‘Mushroom of Longevity’, is paired with eleuthero, whose ginseng-like properties inspired Russian scientists to coin the term “adaptogen”. Each tea bag is individually wrapped in an envelope to seal in flavor and ma...
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Hmmmmmm! is what people sigh when they take their first sips of this fragrant, coconut-infused dandelion tea. Just the aroma alone is enough to set your taste buds spinning with desire. Dandelion Coconut Organic Roasted Herbal Tea has nutty shredded coconut to add warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs. Whether you're ...
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French Roast Tea is a delicious blend of Maya herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Dark French Roast uses 100% organic ingredients that provides you antioxidants from carob, barley and ramón seeds and it also acts as a prebiotic with inulin from chicory root support...
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Vanilla Nut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Vanilla Nut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley and almonds it also acts as a prebiotic with inul...
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Dandelion Red Chai brings together red rooibos accented by uplifting ginger, cinnamon, cardamom, black pepper and cloves; uniquely paired with roasted dandelion and chicory roots for a truly unique and mouth watering tea. Whether you're a tea or coffee drinker, you'll love Dandelion Red Chai. Many describe it as being smoother, richer, and creamier than coffee. Each tea bag is individually wrap...
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What Is Herbal Tea?
Herbal teas have been popular for a very long time, though, it's important to note that, they are in fact, not “true teas” at all, unlike black, green, and white teas, they are NOT made from the Camellia sinensis tea plant. Rather, they are herbal infusions (or tisanes) of fruits, flowers, roots, herbs, plants, and spices that are caffeine-free and offer an explosion of flavours, with floral, citrus, tart, tangy, and many other notes. Indeed, if you’re looking to get into herbal teas, you’ll find there is something for just about everyone, whether you prefer something sweeter, more earthy, or anything in-between. Herbal teas are a wonderful alternative to sugary juices and drinks and a fun way to liven up your eight daily glasses of water.
Herbal teas also sometimes feature medicinal herbs and plants (in isolated form or blends) with therapeutic properties/health-promoting benefits. These types of herbal teas may better be described as medicinal teas, and have been a part of traditional medicine for hundreds of years, and are used as remedies to help maintain health. Some of the most commonly used medicinal herbal teas include those that offer detoxification support, relief from constipation, inflammation, gas, and bloating, as well as those for stress and sleep support, relief from the cold and flu, and myriad others. Herbal teas can be purchased as loose leaf tea, in teabags, as well as in powdered form.
Herbal Tea - Taste, Texture, Aroma
With thousands of herbal teas come thousands of different flavour profiles and aromas. Some herbal infusions may feature ingredients that are more bitter, tart, or astringent, or alternately, spicy or earthy and taste better in blends, while others are sweet, mellow, and delicious on their own. From a flavour and aroma standpoint, herbal teas are typically divided up into four categories:
Light – giving off a subtle and airy fresh smell and taste
Fresh – having a pure and clean smell and flavour
Bright – smelling and tasting lively and clean, and refreshing the palate
Clean – have a purity of flavours and absence of aftertaste
Preparing Herbal Tea
Most herbal teas can be prepared with boiling water, which makes brewing very easy; however, it's important to note that, unlike black tea which steeps for only 2 to 3 minutes, herbal teas require longer to yield their full flavour and health-promoting benefits, typically anywhere from 5 to 15 minutes. Before brewing, check if there are any special instructions printed on the label.
Some herbal teas taste more earthy or bitter than others, so adding lemon, honey or any other sweetener may be something to consider.
Herbal teas are very versatile and can be brewed according to your preference. In the summer, you may prefer a delicious, iced herbal tea, while in the winter you may prefer brewing a nice warm cup of tea to ward off the chill.
Most Popular Herbal Teas
Chamomile – is an all-time favourite, prized for its calming effect and ability to soothe the stomach. Chamomile has mellow, delicate, and slightly floral notes, and is often paired with a little sugar, milk, or honey.
Ginger – a tummy favourite, ginger tea has a warming, slightly peppery, spicy, and sweet taste. It is known to soothe nausea and promote healthy digestion.
Hibiscus – zesty, beautiful, and full of character is often how this fan-favourite is often described. More concretely, hibiscus tea offers fruity, sweet, sour, and astringent notes. It is also packed with antioxidants, helps promote healthy liver function, and aids weight loss.
Peppermint – one of the most popular herbal teas, peppermint has a lightly sweet, cool, and refreshing flavour with a tingling finish. It may help freshen breath, calm the stomach, reduce congestion, and aid digestion.
Rooibos – made using leaves of the Aspalathus linearis shrub grown on the western coast of South Africa, rooibos is incredibly smooth and gentle with a natural sweetness and slightly nutty taste. It is said to help support the body’s stress response.
Rosehip – has a delicate floral flavour that's naturally sweet, and leaves a distinct aftertaste. Rosehip tea is loaded with antioxidants and vitamin C and is often touted to support a healthy immune system, aid weight loss, and support healthy-looking skin.
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