Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Peppermint Leaf Tea from Celebration Herbals is made with organically grown and prepared peppermint leaf, to ensure the natural taste and active properties are enjoyed in every cup of tea. Well known for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea. Commonly, used to help relieve indigestion, Peppermint Leaf Tea ...
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Celebration Herbals Red Clover Blossoms Tea is made with organically grown and prepared red clover, to ensure the natural taste and active properties are enjoyed in every cup of tea. Rich in vitamins, minerals and isoflavones, Red Clover has a long history of being used to reduce inflammation, boost immunity and as a liver and kidney detoxifier. Red clover is also widely used to treat menopausa...
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Celebration Herbals Red Raspberry Leaf Tea is made with organically grown and prepared red raspberry leaf, to ensure the natural taste and active properties are enjoyed in every cup of tea. Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, Raspberry leaf as one of the most important herbs in North Amer...
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Rooibos Red Tea from Celebration Herbals contains organically grown and prepared rooibos, to ensure the natural taste and active properties are enjoyed in every cup of tea. Rooibos, also known as Red tea, is a native of the mountainous regions of South Africa. Low in tannins and is caffeine-free, Rooibos, has high levels of antioxidants, even compared to green tea. Traditionally used to treat i...
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Celebration Herbals Rose Hips Tea contains organically grown and prepared rose hips, to ensure the natural taste and active properties are enjoyed in every cup of tea. With high levels of antioxidants, rosehip tea may boost your immune system, aid weight loss, reduce joint pain, support healthy-looking skin, and protect against heart disease and type 2 diabetes. Rose Hip tea tastes fruity, a li...
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Celebration Herbals Sage Leaf Tea contains organically grown and prepared sage leaf, to ensure the natural taste and active properties are enjoyed in every cup of tea. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Greeks, Romans and Egyptians for thousands of years. Sage is rich in nutrients such as vitamin K, zinc, magnesium, copper, iron, an...
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Celebration Herbals Slippery Elm Tea is made with organically grown and prepared slippery elm bark powder, to ensure the natural taste and active properties are enjoyed in every cup of tea. The Slippery Elm is native to North America and is derived from the inner bark of the Red Elm tree. The inner bark was very popular among both Native Americans and European settlers. Slippery elm is a demulc...
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Yarrow Leaf & Flower Tea from Celebration Herbals is made from organically grown and prepared yarrow, to ensure the natural taste and active properties are enjoyed in every cup of tea. Yarrow (Achillea millefolium) is a flowering plant that was used in ancient times to stop the bleeding from battle wounds. With a slightly astringent taste, Yarrow makes a very good medicinal tea and can be used ...
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This Root Cut Organic Ginseng Tea comes loose and ready to enjoy a cup per day by putting 1 root per litre of water, soaking for two hours, simmering for 15-30 minutes and steeping for 15 minutes, then filtering. Containing 100% panax quinquefolius. Ginseng has been used in China for over 2,000 years as an adaptogen, aphrodisiac, and as a nourishing stimulant. It helps adaptation to chronic phy...
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Organic Hawthorn Berry Berry whole tea from Clef des Champs can be a natural way to reduce heart disease and cardiovascular related conditions. Hawthorn is a cardiotonic herb which means that it supports the functioning of the heart and vascular system. It is a unique herb because it can be used for both high and low blood pressure. Its blood pressure regulating effect is mediated by several co...
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Hawthorn Flower Organic Loose Tea from Clef des Champs combines both the flower and leaf. To prepare a cup of tea Hawthorn Flower tea, pour 1 litre of boiling water over 3 tbsp of herbs, cover and let steep for 20 minutes, filter. Hawthorn also influences the angiotensin-converting enzyme, an enzyme that regulates blood pressure by balancing the amount of fluid in the vessels. Other antioxidant...
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As an adaptogen, holy basil increases the organism’s resilience and helps it adapt to the stress of day to day life. It keeps corticosterone levels low and reduces the harmful effects of stress such as memory loss, sleep disturbances, headaches, sexual dysfunction and irritable bowel syndrome. Holy basil increases energy and vitality while reducing anxiety, fatigue and symptoms of mild depressi...
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As an adaptogen, Clef des Champs Holy Basil increases the organism’s resilience and helps it adapt to the stress of day to day life. It keeps corticosterone levels low and reduces the harmful effects of stress such as memory loss, sleep disturbances, headaches, sexual dysfunction and irritable bowel syndrome. Holy basil increases energy and vitality while reducing anxiety, fatigue and symptoms ...
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Steep 2-3 cups of Clef Des Champs Licorice (glycyrrhiza glabra) Organic Loose Tea per day and enjoy the distinctly sweet flavour. The extracts of licorice are adaptogens, demulcents and may have antiviral properties. They have also been found to contain anti-inflammatory properties and weak estrogen hormone balancing activity. Natural health practitioners recommend licorice for a variety of nee...
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Clef Des Champs Organic Reishi Tea (ganoderma lucidum) is designed to be consumed 1-2 times per day after letting it steep for 30 minutes. Reishi are a member of the fungi Kingdom and are one of the oldest mushrooms to be used in Traditional Chinese Medicine (TCM). Reishi is both immune modulating and immune supportive, meaning it not only helps to strengthen the immune system when needed but i...
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Clef Des Champs brings you their 100% organic Schisandra Berries as a loose tea. Schisandra is primarily used for its adaptogenic and calming effects and has the rare characteristic of providing these benefits without sedating the taker. For this reason, it can be used at the start of your day to regulate Stress by supporting the adrenal gland and balancing cortisol levels, without making you d...
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Sourced from Organic whole seeds, Clef des Champs Loose Cumin Seed tea contains 100% Cuminum cyminum. Enjoy 2-4 cups daily by pouring 1 litre of boiling water over 3 tbsp of crushed herbs, cover and let steep for 10-15 minutes, filter. Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum. Cumin contains compounds called flavonoids that work as antioxidants in the body. ...
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Fennel infusion promotes the proper functioning of the digestive system, especially the stomach and intestines. Clef des Champs Organic Loose Fennel Seeds carminative properties can prevent the formation of gas and bloating and its antispasmodic effect relieves spasms in the entire digestive tract. The anethole contained in fennel is mildly laxative and prevents fermentation in the intestines. ...
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Clef des Champs Metaflo Organic Loose Tea helps eliminate waste by kidneys, skin and mucus membranes. Clef des Champs Harnesses powerful organic herbs in this combination tea like Parsley, Burdock, Fennel, Chickweed, Black walnut, Hawthorn and Licorice. Prepare 2-4 cups daily by pouring 1 litre of boiling water over 2 tbsp of Clef des Champs Metaflo tea, covering and letting it steep for 10-15 ...
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Blue herb from Black saving from Clef des Champs! Their Metaflo Organic Loose Tea helps eliminate waste by kidneys, skin and mucus membranes. Prepare 2-4 cups daily by pouring 1 litre of boiling water over 2 tbsp of Clef des Champs Metaflo tea, covering and letting it steep for 10-15 minutes than filtering. Clef des Champs Harnesses powerful organic herbs in this combination tea like Parsley, B...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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