Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Sip on this roasted and full-bodied Organic Gunpowder Green Tea that’s packed with antioxidants to fight off free radicals, help prevent inflammation with a medium boost of caffeine. Within hours of being plucked, Numi Tea’s Organic Gunpowder Green Tea is gently rolled into small tight pearls on a wok, then custom crafted for Numi’s tea bags. This process preserves its smooth, full-bodied flavo...
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Fragrant and smooth, Numi’s Organic Jasmine Green tea offers a medium strength caffeine tea that’s sweet and balanced. They scent fragrant, smooth green tea leaves three times with night-blooming jasmine to make this delicate tea. In Jiangxi Province, China, rich soil and fluctuations in daily temperature yield a fragrant leaf. Jasmine flowers gently cover the tea until their scent is fully abs...
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High in caffeine, Numi brings you a strong Organic Aged Earl Grey Tea with bright and balanced citrus notes. Numi ages their organic Assam with real bergamot–an aromatic Italian orange–for several weeks to make this bright, balanced black tea. Each sip brings a robust flavour with subtle citrus notes. Their Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in Ind...
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Enjoy an organic cup of complex, hearty and balanced tea that’s also high in caffeine. This hearty blend of traditional morning teas offers an energizing start to the day. Bold and robust black teas from Assam, Ceylon, and Darjeeling create a hearty, balanced and complex cup. Numi’s Organic Breakfast Blend Tea is sourced from Fair Trade gardens in India and Sri Lanka, where farmers vote on how ...
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This is an organic rich, spicy and sultry tea from Numi Tea that’s high in caffeine and serves richness after steeping for 4-5 minutes. Numi’s Golden Chai is a traditional Indian treasure. They blend organic hearty Assam black tea with organic cinnamon, cardamom and ginger for a rich and spicy tea. Numi Teas Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in In...
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Organic Chamomile Lemon Tea from Numi is a delicate floral with citrus notes and is caffeine-free. Numi combines fine Egyptian chamomile blossoms with Australian lemon myrtle leaves for a sweet organic brew that imparts lingering calm. Along the banks of the Nile River is where Numi’s organic Chamomile grows, Fair Trade Certification has provided their partners at the Sakaran cooperative with f...
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Numi’s soothing Moroccan Mint, known as "nana mint," and it flourishes in North Africa. Light and lively as a newly picked leaf, its sweet spearmint flavour is refreshing any time of day and is caffeine-free. Numi’s special "nana mint" grows in the arid climate of Faiyum, Egypt, where Numi’s Fair Trade Certified partners plan to invest in schools, sanitation and a bus to transport workers. Swee...
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Sweet and spicy, Organic Rooibos Chai Herbal Tea from Numi contains no caffeine, ideal for later in the day or those sensitive to caffeine. Numi infuses mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known...
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Enjoy a tea that’s rich and earthy with soft apple notes and also caffeine-free. Also called "Red Tea," rooibos is an herb indigenous to the Cederberg region of South Africa. Known for its calming effects, rooibos has a deep, earthy vanilla taste. From its beginnings in 1999, Numi has worked with the same small-scale, organic rooibos farm in the Cederberg region of South Africa. Numi Foundation...
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Chai (or Masala Chai) is traditionally a brewed beverage, combining rich spices and black tea with milk and a sweetener. This tea contains Stevia rebaudiana, a natural sweetener extracted from the leaves of the plant. Stevia has zero calories, and is effective in helping to control glucose level. Uncle Lee's Tea brings together spices from around the world in Imperial Organic's Caramel Rooibus ...
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Uncle Lee's Tea White tea begins as young tender leaf buds, plucked fresh at the height of potency and flavor. Each leaf is simply rolled and gently flash-dried. Combined with organic Egyptian chamomile flowers, Imperial Organic Chamomile White Tea has a delicate apple like flavor and aroma that's high in antioxidants. Certified organic and kosher, every batch is carefully hand inspected to ens...
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Chai (or Masala Chai) is traditionally a brewed beverage, combining rich spices and black tea with milk and a sweetener. This tea contains Stevia Rebaudiana, a natural sweetener extracted from the leaves of the plant. Stevia has zero calories, and is effective in helping to control glucose level. With spices from around the world, Imperial Organic's Cinnamon Rooibos Chai is a delicious experien...
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Uncle Lee's Imperial Organic Easy Night Herbal Tea is one of their finest herbal teas. An excellent tea for relaxing after a long day's work, Imperial Organic Easy Night Tea has a light apple-like aroma and has a taste that is great for soothing your body senses. Naturally caffeine-free, Imperial Organic Easy Night Herbal Tea can be enjoyed at any time of the day when you need it, but of course...
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Uncle lee's Green Tea (Camellia Sinensis) begins as young tender leaf buds, plucked fresh at the height of potency and flavor. Each leaf is simply rolled and gently flash-dried to hold in the delicate flavor and aroma. Certified organic and kosher, every batch is meticulously inspected to ensure quality and flavour. Taste the Uncle Lee's difference! [TEA BAGS]
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Uncle Lee's Tea Imperial Green Tea With Jasmine combines the antioxidant power in Green tea with a delicate, sweet scent of jasmine pedals. When brewed, it produces a honey yellow hue, and an aroma of tropical flowers. Aside from being certified organic and kosher, every batch is carefully hand inspected to ensure goodness and purity. Taste the Uncle Lee's difference! [TEA BAGS]
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Uncle Lee's Tea Imperial Organic Lemon Ginger Green Tea combines the power of antioxidants in Green tea with tangy lemon and energy-boosting ginger. Naturally refreshing lemon and spicy ginger make Imperial Organic Lemon Ginger Green Tea delicious iced or hot. This vibrant tea will awaken your senses and give you a fresh start daily. Certified organic and kosher, every batch is meticulously ins...
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Uncle Lee's Imperial Organic Oolong Tea (camellia sinensis) is a partially oxidized green tea that has qualities of both green and black tea. Packed with antioxidants, Oolong Tea is rich and robust in flavor. Certified organic and kosher, every batch is meticulously inspected to ensure quality and flavour. [TEA BAGS]
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Chai (or Masala Chai) is traditionally a brewed beverage, combining rich spices and black tea with milk and a sweetener. This tea contains Stevia Rebaudiana, a natural sweetener extracted from the leaves of the plant. Stevia has zero calories, and is effective in helping to control glucose level. With spices from around the world, Imperial Organic Orange Ginger Rooibus Chai is a delicious exper...
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Uncle Lee's Imperial Organic Peppermint White Tea is an antioxidant-rich white tea blended with refreshing peppermint. A soothing and minty combination, can be served chilled or warm. Naturally low in caffeine, each white tea leaf is gently steamed, rolled and then flash dried to hold in delicate flavor and aroma and then blended with delicious peppermint. Certified organic and kosher, every ba...
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Uncle Lee's Organic Pomegranate Green Tea with Mixed Berries is a great source of antioxidants. This is a refreshing natural drink that is great hot or cold. A subtle tart flavor and rich color makes our pomegranate tea the perfect blend of green tea and natural fruit flavors. Certified organic and kosher, every batch is carefully hand inspected to ensure goodness and purity. [TEA BAGS]
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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