Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
This Sleepy Après Bath Tea liquid lullaby features notes of smooth vanilla chocolate, golden strands of calendula petal and south African red rooibos. The perfect way to drift into the sleepy abyss, plus its caffeine free. Vanilla Rooibos Tisane Sleepy Après Bath Tea by Bathorium features Rooibos as a flavourful, caffeine-free alternative to green and black tea is filled with antioxidants. Caca...
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Green Tea With Eleuthero from Celebration Herbal is a unique take on a Chinese classic. This Green Tea comes from the Fujian region of China where the tender young leaves are at their most flavourful. The leaves are then gently washed, steamed, rolled and dried to retain their delicate flavour and aroma. Eleuthero, also known as ‘Siberian Ginseng’, is a well known medicinal herb with a long his...
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Gunpowder Green Tea from Celebration Herbals is a light, sweet, classic green tea. A traditional green tea from China, high quality Gunpowder Green Tea brews into a yellow-green colour and is referred to as "Pearl Tea" by the Chinese. Made from full, tender young green tea leaves that are made into smaller pieces so that you can enjoy the full flavour and quality of a whole leaf tea with the co...
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Japanese Sencha Green Tea from Celebration Herbals tastes of green leaves with a medium vegetable flavour with a somewhat complex finish. A truly Japanese style tea, Sencha Green Tea is very different from “ordinary” green teas. It is the higher grade cousin of “Bancha” green tea which is the market leader of Japanese style teas. Sencha tea is a far superior tea, but is lesser known due to seld...
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Triple Green Matcha Tea by Celebration Herbals blends match, sencha and chunmee to make this flavourful brew. Matcha has a strong, full-bodied flavour, Sencha is robust and settles to a beautiful dark green colour, and Chnumee is mellow and sweet with floral and smoky undertones. Blended together, you get a high-quality organic brew that's not only rich in colour, but in flavour too. This blend...
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Green Tea with Cranberries by Celebration Herbals is an uplifting blend of mild-tasting, medium strength green tea with fresh-picked cranberries that offer a fruity top note. This blend offers a full-bodied cup of tea with a slightly sour taste of cranberry. Brew it hot or cold, either way, you'll appreciate the high quality, organic ingredients in each cup. [TEA]
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From Celebration Herbals, this is a classic Chinese green tea that offers a full-bodied flavour of medium strength. The addition of the purplish-black Elderberries combine nicely with this gentle green tea and provide a rich colour once steeped. This tea can be enjoyed hot during winter months to support immune health or cold with a touch of honey for sweetener during the summer months for a re...
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Oolong & Green Jasmine Tea from Celebration Herbal is a full bodied tea with a flowery, astringent and fruity flavour. This Chinese style tea is made by harvesting fresh jasmine flowers and storing them in a cool place. The blossoms are then layered amongst the tea leaves and as the jasmine flowers open, the tea takes on their beautiful scent and fresh, floral aroma; offering a delicate and sub...
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M21 Luxury Tea Canadian Breakfast Tea is the perfect way to wake up and start your day! With a full bodied flavour, Canadian Breakfast Tea is a delicious mixture of organic black tea and organic green tea in a plant-based pyramid tea bag. Eco friendly the luxury pyramid teabags and the canister are naturally compostable as well as Certified Organic, Certified Vegan, Small Batch Blended and Pack...
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The bark of this tree and its unique benefits are the basis for NOW’s Pau D’Arco herbal wellness Caring Tea with an invigorating chai blend, a tasty treasure any explorer of exotic teas would be happy to bring home. Pau D’Arco has historically be used in herbal medicine for its antiviral activity against herpes, the virus that causes cold sores, and anti-protozoal activity against malaria. NOW ...
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A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of ...
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Dandelion Dark Roast has an intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots. Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effec...
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Dandelion Mocha Mint takes roasted cacao powder from which heavenly chocolate is created and adds a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots. Voila! You have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavour and y...
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Hazelnut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Hazelnut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley and almonds it also acts as a prebiotic with inulin fro...
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Turkey Tail Astragalus Tea helps to restore harmony due to it's nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates. Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebi...
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Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root. Organic Chaga Ashwagandha Tea is a medium roast tea providing Adaptogens to help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. Each tea bag is individually wrapped in an envelope to seal in f...
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Reishi Eleuthero Tea from Teeccino is a dark roast blend, giving a deep, rich coffee-like flavour from roasted chicory and ramón seeds. Reishi, revered for 2000 years in Asia as the ‘Mushroom of Longevity’, is paired with eleuthero, whose ginseng-like properties inspired Russian scientists to coin the term “adaptogen”. Each tea bag is individually wrapped in an envelope to seal in flavor and ma...
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Garden Mint & Rose Sleepy Après Bath Tea from Bathorium is perfect for before bed as it can help promote restful sleep. With notable ingredients like peppermint that’s calming and refreshing and could help with digestion, rosehip as a rich source of vitamin c and can help boost your immune system and lastly, ginger, an anti-inflammatory that can help relieve nausea and indigestion. Bathorium Ga...
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Green Tea from Celebration Herbal is a Classic Chinese Favourite! Mellow, smooth and serene tasting, this Green Tea comes from the Fujian region of China where the tender young leaves are at their most flavourful. The leaves are then gently washed, steamed, rolled and dried to retain their delicate flavour and aroma. Considered as a gentle, full bodied, satisfying, medium strength tea, Green te...
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Japanese Bancha Green Tea from Celebration Herbals tastes of green leaves with a medium vegetable flavour with a somewhat complex finish. Bancha tea is the market leader of Japanese style tea and is considered to be an everyday tea, because it is low in caffeine yet high in vitamins and minerals. Unlike many other green teas from around the world, Bancha tea brews into a beautiful dark green te...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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