Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Green Tea With Eleuthero from Celebration Herbal is a unique take on a Chinese classic. This Green Tea comes from the Fujian region of China where the tender young leaves are at their most flavourful. The leaves are then gently washed, steamed, rolled and dried to retain their delicate flavour and aroma. Eleuthero, also known as ‘Siberian Ginseng’, is a well known medicinal herb with a long his...
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Gunpowder Green Tea from Celebration Herbals is a light, sweet, classic green tea. A traditional green tea from China, high quality Gunpowder Green Tea brews into a yellow-green colour and is referred to as "Pearl Tea" by the Chinese. Made from full, tender young green tea leaves that are made into smaller pieces so that you can enjoy the full flavour and quality of a whole leaf tea with the co...
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Japanese Sencha Green Tea from Celebration Herbals tastes of green leaves with a medium vegetable flavour with a somewhat complex finish. A truly Japanese style tea, Sencha Green Tea is very different from “ordinary” green teas. It is the higher grade cousin of “Bancha” green tea which is the market leader of Japanese style teas. Sencha tea is a far superior tea, but is lesser known due to seld...
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Triple Green Matcha Tea by Celebration Herbals blends match, sencha and chunmee to make this flavourful brew. Matcha has a strong, full-bodied flavour, Sencha is robust and settles to a beautiful dark green colour, and Chnumee is mellow and sweet with floral and smoky undertones. Blended together, you get a high-quality organic brew that's not only rich in colour, but in flavour too. This blend...
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Green Tea with Cranberries by Celebration Herbals is an uplifting blend of mild-tasting, medium strength green tea with fresh-picked cranberries that offer a fruity top note. This blend offers a full-bodied cup of tea with a slightly sour taste of cranberry. Brew it hot or cold, either way, you'll appreciate the high quality, organic ingredients in each cup. [TEA]
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From Celebration Herbals, this is a classic Chinese green tea that offers a full-bodied flavour of medium strength. The addition of the purplish-black Elderberries combine nicely with this gentle green tea and provide a rich colour once steeped. This tea can be enjoyed hot during winter months to support immune health or cold with a touch of honey for sweetener during the summer months for a re...
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Oolong & Green Jasmine Tea from Celebration Herbal is a full bodied tea with a flowery, astringent and fruity flavour. This Chinese style tea is made by harvesting fresh jasmine flowers and storing them in a cool place. The blossoms are then layered amongst the tea leaves and as the jasmine flowers open, the tea takes on their beautiful scent and fresh, floral aroma; offering a delicate and sub...
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The bark of this tree and its unique benefits are the basis for NOW’s Pau D’Arco herbal wellness Caring Tea with an invigorating chai blend, a tasty treasure any explorer of exotic teas would be happy to bring home. Pau D’Arco has historically be used in herbal medicine for its antiviral activity against herpes, the virus that causes cold sores, and anti-protozoal activity against malaria. NOW ...
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Green Tea from Celebration Herbal is a Classic Chinese Favourite! Mellow, smooth and serene tasting, this Green Tea comes from the Fujian region of China where the tender young leaves are at their most flavourful. The leaves are then gently washed, steamed, rolled and dried to retain their delicate flavour and aroma. Considered as a gentle, full bodied, satisfying, medium strength tea, Green te...
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Japanese Bancha Green Tea from Celebration Herbals tastes of green leaves with a medium vegetable flavour with a somewhat complex finish. Bancha tea is the market leader of Japanese style tea and is considered to be an everyday tea, because it is low in caffeine yet high in vitamins and minerals. Unlike many other green teas from around the world, Bancha tea brews into a beautiful dark green te...
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Premium Jasmine Green Tea from Celebration Herbal is a mild tea with a balanced taste and a rich, delicate fragrance of fresh jasmine. This Chinese style tea is made by harvesting fresh jasmine flowers and storing them in a cool place. The blossoms are then layered amongst the tea leaves and as the jasmine flowers open, the tea takes on their beautiful scent and fresh, floral aroma; offering a ...
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Double Chai Tea from Celebration Herbals is full of flavour. This tea is formulated with no tea leaves, only spices. That's why this blend offers an aromatic taste that provides an increase in energy from exotic spices instead of caffeine. This double chai tea is spicy, bold and savoury. Its aroma is strong with hints of cinnamon and ginger at the top and clove aromas at the base. This is a wel...
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This White & Green tea blend from Celebration Herbals is a perfect balance. The mild taste of white tea meets the elegant aroma of this Chinese style green tea. White tea is known for its cooling properties, making it a great tea for a hot summer's day. It offers a sweet flavour with a mild smoky undertone, while the green tea in this blend is soft and smooth with a floral, herbal aroma. En...
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White & Jasmine tea blend beautifully in this combination by Celebration Herbals. The mild, sweet taste of white tea pairs well with fragrant jasmine tea that leaves a bright, floral aroma. This tea is mild and great for those new to tea tasting or for tea connoisseurs. Delicious hot or cold, either way, it offers a refreshing, clean brew and serenity in every cup. [TEA]
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This Chinese white tea from Celebration Herbals is low in caffeine and packed with rich antioxidants. Paired with the zesty flavour of lemon, this is an all-around bright, tea that will perk up your day. White tea offers cooling properties, making it a great summertime refresher. This unique blend offers top notes of sweet, white tea and serene lemon flavour from lemongrass and a slightly smoky...
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Celebration Herbals White & Mint tea is cooling and refreshing. This white tea has been carefully blended with organic peppermint and spearmint to create this blend that will revitalize your senses. It can be enjoyed in the morning to get wake up your digestion or can be enjoyed after a meal to aid in digestion. The tingly taste of mint is also uplifting and balances well with the subtle sw...
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Celebration Herbals White Tea is high in antioxidants and low in caffeine compared to its green and black tea counterparts. White tea offers a mild, yet sweet flavour with a unique smoky undertone that will tantalize your tastebuds. It's a mellow blend; therefore it can be enjoyed on its own or paired with mild foods. This is a premium quality chinese white tea that is great served hot and refr...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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